You may be able to find more information about this and similar content at piano.io, Holiday Cocktails To Put Some Cheer In Your Season, 24 Holiday Punches That Will Keep The Party Going, The 16 Best Smokey And Smooth Whiskey Brands, 31 Whiskey Cocktails That Were Made For Winter. So, I order from Bev’s Tipsy twice within a week. Alrighty then, homemade vanilla wafers are on the “things to try” list. And you kept your “Vous-shoes” somewhere outside of your dwelling. ( Log Out /  You nearly ruined alcoholic banana pudding. I will let you know how it goes. Finally instead of doing each layer a total of three times, I ran out of bananas because I someone ate a ton of them while constructing the pudding. Well done. So, as I contemplated my options, I grabbed another…and another…and another…and before I knew it I was half sloshed. My first foray into creating the treasure that is alcoholic banana pudding got off to a rough start. Gently stir bananas into pudding mixture. I’ll definitely be making it again. Change ), Reality: Where Optimistic Expectations Die Horrific Deaths, Extracting the Truth: Adventures in Vanilla, Your Bologna May Have a Name but My Cookies Have an Attitude Problem, The Straight Poop – An Awkward Conversation, The (Pumpkin) Seedy Secrets Your Paper Towels Won’t Tell You. To assemble puddings, in 6 jars, layer pudding, whipped topping, banana slices, and crushed Nilla wafers, then repeat... Refrigerate until ready to serve. I momentarily questioned whether my perception that these bananas didn’t look completely unappetizing was due to my now-alcohol-impaired judgment but I decided not to complicate matters by asking for another opinion. Those bottles aren’t easy to come by in the US. (I’m sure my parents are soooo proud). Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. When I eagerly opened the refrigerator the next morning to retrieve my beautiful drunk bananas I found what can only be described as some very ugly drunk bananas. I went to University of Maryland back when the Vous was still the popular place to hang out (it no longer exists) BUT you only wore your “Vous-shoes” which were dedicated to that bar’s disgusting floor. The first step in alcoholic banana pudding is to soak the bananas in alcohol overnight. Change ), You are commenting using your Google account. Directions In a large bowl, whisk together pudding mix, milk, and rum until thickened. However, be warned, it doesn’t keep so well. These individual banana pudding are made with rum in the pudding to make them extra fun to serve at your next summer bbq. It was like reverse beer goggles. I gathered the ingredients to make the banana pudding per the directions on the side of the Nilla Wafer box and realized…they had replaced the banana pudding recipe with some ridiculous other dessert. They already puke everywhere so I’m pretty confident they’d be terrible drunks. I might even try soaking the bananas whole and slice them after soaking to help reduce the sogginess. And finally, my personal hero, Alton Brown recently aired a banana pudding episode of Good Eats where he insists on homemade cookies as opposed to store-bought vanilla wafers. This alcohol-infused dessert combines two of our favorite treats: cookie dough and cheesecake. Drunkin’ Bananas sounds very nedicious. As an Amazon Associate I earn from qualifying purchases, thank you! Simply toss banana and coffee liqueurs, your favorite rum, cream, and milk into the blender along with a ripe banana and whirl it up. Plus, I presume that kids (like cats) are terrible drunks. Wish me luck. So can you do the same using Kahlua instead of rum, or does liqueur work differently to spirits? I decided I’d better get cooking before my rum-goggles wore off. The first step in alcoholic banana pudding is to soak the bananas in alcohol overnight. I only intended to skim for the highlights, but your adventures (misadventures) very quickly dragged me in and I came dangerously close to death by laughter. The fact that she provides infused for adults and non infused treats for the kids as well is amazing! Luckily very few people ever lick my phone so thus far we can trace no illnesses to it. Whisk together first 5 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Change ), You are commenting using your Facebook account. Get the recipe from Roxana's Home Baking. Way to go Nabisco. Since the bananas are already kind of on the downhill slide in the soft department after being soaked overnight, I’d only make it for a party or something where I’m pretty confident there are enough of my lush friends diners to ensure no leftovers survive. Don’t act like you don’t know what I’m talking about. I was worried that the bananas would turn brown but I told myself that there was enough acid in the rum to prevent it. After all, if I drank as much rum as I put on those bananas, I’d surely pickle my liver and have heartburn for at least a week. While I personally really like the store-bought wafers, I am curious to try this at some point to see which I prefer. Chocolate Cupcakes- Infused with Hennessey. ... Banana pudding with or without alcohol I’ve had... Continue reading . First Time Ordering. Besides, when I run out of our delicious Puerto-Rican Rum then it’s time for us to go back to Puerto Rico, right? They ether lived in a plastic bag hanging out of your dorm window or under the deck of your sorority house or somewhere else in order to prevent contamination of the rest of your clothes and shoes with the odor of stale beer, vomit, and fraternity boy pheromones. We took our favorite banana pudding and gave it a little twist. The key to a good banana pudding is spilling a bit of milk on your stove top. My husband and I are obsessed with the pudding! So, I sadly mopped up the rum with a kitchen towel and then washed the floor in order to prevent that “stickiness” that glues your shoes to the floors in your favorite seedy college bars. * Non Alcohol infused Treats are also available. ( Log Out /  Press the space key then arrow keys to make a selection. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Bev's Tipsy Desserts offers Freshly baked Treat Infused with Alcohol. I asked her if it needed to be sweeter and she insisted that despite the fact that she could really taste the alcohol, it was just perfect. Yes, they turned brown. I sulked as I picked one off the top and tried it. To assemble puddings, in 6 jars, layer pudding, whipped topping, banana slices, and crushed Nilla wafers, then repeat one more time in each jar. The “baking” part of the pudding is just long enough to brown the meringue on top. I’m meeting with my Crochet and Knit Divas this weekend and will share this for desert with coquito. I want the bananas to stay submerged in the rum since those that were exposed to air turned brown. In a mixing bowl, combine the pudding, milk, and liquor. So, there’s no chance of cooking out the alcohol. *Desserts the Bev Way! Now trying to figure out what to do with the Nanas. Next time I also plan to soak the bananas in something more like a jar-like and less dish-like so that I have less surface area. However, I was hesitant to trust my own judgment given the fact that I was essentially wrecked tipsy on a Sunday….before noon.

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