1847 views. One of my favorite pies is blueberry. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Quick Apple Ozark Pudding-Under an Hour to Make, Raisin Creme Whoopie Pie-Retro Redo of a Classic. Jump to Recipe Print Recipe. Your email address will not be published. Roll out dough for top crust. Add in the cider vinegar and slowly add the water just till the mixture comes together and the beginning of turning into a ball. Required fields are marked *. Recipes / Apple pear blueberry raspberry pie (1000+) Blueberry Raspberry Pie. Vanilla Ice cream goes so well with this!!! Learn how your comment data is processed. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. For the crust: In a food processor, add the flour and a nice pinch of salt. Mix the egg and water together to form the egg wash. Once the crust is done, remove from the oven. Gosh, they are so good! In fact, he enjoys it so much I created his favorite apple crumb pie into an ice cream. However, unlike a traditional apple pie, pears and blueberries get the starring role here. Place the tart pan upside down on the crust. Apples are added as a sidekick for a slight crunch for texture making this pear, apple, blueberry combination wonderful. I’m glad they thought of that because I never missed the chance to buy them! Place tart pan on a small cookie sheet. Cut pie into wedges and serve. 1471 views. Add the sugar, blueberries, and flour and toss all together. Blueberry Raspberry Pie, ingredients: Classic Pie Crust (see recipe), 4 c. fresh. Bake about 30 minutes just till lightly golden brown. Set aside. This site uses Akismet to reduce spam. Brush with egg wash. Bake for another 50-60 minutes till bubbly and the leaves are lightly browned. However, unlike a traditional apple pie, pears and blueberries get the starring role here. However, unlike a traditional apple pie, pears and blueberries get the starring role here. Dot with butter. Regardless, perfect snack during a UVA football game. Welcome to my kitchen! Apples are added as a sidekick for a slight crunch for texture making this pear, apple, blueberry combination wonderful. Once dough is placed into the pan, press gently against the side to form the scalloped edges of the pan. Slowly pour the water through the spout until the dough begins to come together. Cut into 16 - 1.5 cm - wide strips. Pulse very lightly just to blend. All fillings can be made a few days in advance and refrigerated well covered. Pie season is here and this year I wanted to take some of my favorite fall and spring classics and merge them into one tasty pie worthy of celebrating this fall season. Cut a circle about an 1" around the circumference of the pan. Using a fork, gently make indentations into the dough 4-5 times in the bottom of the crust. Always, was it full of a variety of fried pies and other Amish bakes. Add the chilled butter and shortening and process till small beads appear, almost like sand. It’s without saying, apple pie is about as classic as you can get. Add in the apple cider and mix well. Southern Style-Doughnut, Crossiant, or Muffin? This allows the dough not to shrink away from the sides. Toss with apple and pear slices until coated. I take pears, blueberries, along with apples, for a delightful Apple Pear Blueberry Pie with a decorative leaf crust. My husband loves apple pie! This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. apples and pears. Turn into a 9x1-1/2 inch deep dish pie plate. It makes for a smaller pie perfect to serve for 2-4 people. Delightfully, apples and pears go so well together, they are different and similar all in one. With my love of blueberries, they are added here for a wonderful contrast in color and for a shout out to my favorite spring pie. Place your leaf pie pieces over the top in a decorative pattern. IMPORTANT NOTE: Not every filling works with this recipe-project – The fruit has to be cut into small pieces so it won’t stick out through the pie crust. I’m Stacey, a former medical professional, military wife, turned pastry chef, and small business owner who loves everything sweet! Lined up by the check out register is a huge assortment of fried pies and there is no way you can miss them! Apple, Pear, And Raspberry Stew With Oatmeal Dumplings.

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