The meat comes out of the pit tender, smoky, salty, chin-drippin’, finger-lickin’ good. Preheat oven to 400 degrees F (200 degrees C). Place the roast on top of the leaves, then add the liquid smoke and salt and wrap tightly with the leaves tucking them back under the roast. Adding Spinach to it makes it have a bit of a crunch to it and if it too salty then it soaks up any of the extra salt. What should the cook time be reduced to if you put it on high? Related Categories: Around the World, Hawaiian Food, Meat and Poultry Recipes, Summer Recipes You May Also Be Interested In: Pork. To begin, trim the pork butt and slice the surface (like you would with a ham). and finishing the pork off for another 4 hours.. My concern is smoking the whole butt in the leaves the entire times seems like it won’t create the iconic crust the shoulder should have. Hope this helps! Ours is pretty good sized and I have had as big as a 10lb roast before. Cover with the salt. You still want some to keep it from drying out. Lots of my recipes are influenced by my travels to Hawaii over the years. Worth every penny! Really its all about your taste and how salty you like foods. You can make this recipe in the oven or a smoker. Usually it’s an hour to an hour and a half per pound. In Hawaii we use Ti leaves which are widely found around Hawaii. All Rights Reserved. Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the … We have also gotten pork shoulders from Whole foods and Costco. Allrecipes is part of the Meredith Food Group. Thank you, We tried the kalua pork and I am asking for advice since ours was very tender but ended up rather tasteless. PROUD MEMBER OF: You can place the wrapped roast in an aluminum pan and place in smoker ( we place it in the middle) or you can place it just on the smoker rack. There has been confusion from several readers. You can also order several different Hawaiian salts, including a smoked salt, from Mountain Rose Herbs online. MEDIAVINE PUBLISHER NETWORK (https://www.vegasfoodcoop.com) They work with Christansen’s farm out of Utah. Also banana leaves contribute to the smokiness. I’d like to ask about freezing it. This is also called crock pot kalua pork, kalua pig, luau pork. I was given a whole set of Hawaiian salts as a gift last month, and found a 3lb shoulder roast for $2.47! I love all my spices and salts from Hawaii. You would get the flavor from the peel, if un-peeled the banana would mush and blend into the pork for a stronger banana flavor. Is the recipe you use for the soup you mentioned in the video on your blog somewhere? But please don't yell at me in the comments that I ruined your dinner. any suggestions? It varies depending on what your idea of a serving would be. I always remove the roast from the crockpot - remove and discard the fat (before my husband can see it) and shred the meat (usually it's already falling apart.) Aloha! It is nearly impossible to get kiawe wood on the mainland, so we used mesquite wood chips to create a similar flavored smoke in our smoker. Savory pork butt with a smokey flavor. Thanks for the tip! They do deliveries here. Hi Mel. This is what I love about Hawaii, that Aloha spirit, everyone is like family. Sea Salt if I can’t get HawAidan salt. HI Justin. I’m thinking about doing this for an alternative Friendsgiving we are doing and would love to have authentic sides. Enzymes in pineapple tends to break down the meat and almost make it mushy if its on the meat for too long. Does he use a water pan? I don’t think it would come out the same since the cooking time wouldn’t be as long and tenderloin doesn’t shred the way shoulder does. My favorite Hawaiian pork dish ever. There are very few ingredients that go into making delicious kalua pork. I love making healthy meals, sweet treats and fun cocktails. We haven’t tried ribs this way, but it sounds like something we need to try (along with turkey)! I also cooked the roast at a lower temp. No problem. Oh yeah!! 3.) Sprinkle with salt. Oven temperature for kalua pork should be 275-325 Deg F. Cook low and slow just like a slow cooker. We have also made this in our smoker. The larger the roast, the longer you cook. You can always remove what’s left of the skin after smoking and crisp it in a pan or in the broiler. […] Hawaiian Style Slow Cooker Kalua Pork from Pineapple and Coconut […], […] Hawaiian Style Slow Cooker Kalua Pork – Pineapple and Coconut […], Just a heads up: if you’re planning to add any sort of additional soy sauce or teriyaki sauce, learn from my mistake and lessen the salt — or eat lots of pineapple. 1pm- Pulled the remaining roasts out of the ice chest, which were still plenty hot, pulled them, and divided the meat up among the staff . […], Shanna, Citrus has the same effect on meats. Would you kindly offer suggestions. I always buy a bag of Red Alaea salt when we go to Hawaii on vacation. We were in Hawaii a few years ago hanging out on a gorgeous beach in near Poipu, Kauai on a Sunday, when all the locals are out having their weekend Luau. They carry it. Pierce the shoulder all over with a fork. Yummy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not sure what soup recipe you are talking about. I’ve tried one large one but find the smaller ones are more tender and cook quicker. Cover and roast in a preheated oven for three hours. They also have beef and lamb. This pork can be frozen! Oh, and I use Hawaiian pink salt that I was directed to at certain CVS stores that have a small specific shelf with Hawaiian products.

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