Prepare the sausage for the smoker and then smoke until you have the desired depth of color and temperature. That said, it's hard to define what an "authentic" sausage making recipe is. Add the finely mashed garlic and the other above ingredients to the pork butts. Pour the spice, cure, and water combination into the ground meat and mix thoroughly for at least 2 minutes. Click Here. This is about as authentic a polska kielbasa recipe as I have been able to find. I got this one from some friends of Polish ancestry whose family has been making it the same way for over 75 years. Once the sausage is fully mixed, stuff it immediately into large sized (35-38mm) natural hog casing. The term kielbasa comes from the Polish word for traditional Polish sausage, but in North America it often refers to any Eastern European style sausage. 8 cloves crushed fresh garlic (substitute granulated garlic at 1 teaspoon per clove). Trim the pork and beef, cut it into 1 inch cubes, and grind it through the medium plate of your meat … For most of our purposes here, either is … For most of our purposes here, either is correct. The term kielbasa comes from the Polish word for traditional Polish sausage, but in North America it often refers to any Eastern European style sausage. Cut all the meat to bigger 1-3cm big chucks. DIRECTIONS Have the pork butts ground coarse and place in a large pan. Traditionally, Polish sausage is lightly smoked, but some recipes call for it to be stuffed into casings and kept fresh (uncured). The first category … smoker. Home Whatâs New CONTACT US Privacy Policy & Disclaimer. Trim the pork and beef, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder. Remember again that the flavor of the garlic declines the longer the sausage is frozen. In my mind, that qualifies. As a general rule you'll find that: My kielbasa recipe collection is always changing. Most Polish sausage (kielbasa) recipes use garlic as a major flavoring. Ready? My friend's family used to smoke their sausage with dried corn cobs. Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine. © Copyright 2017 Lets-Make-Sausage.com | All Rights Reserved. Separate the meat into 3 categories. I, like many other sausage making addicts, tend to use the names Polish sausage and kielbasa interchangeably. If your butcher will grind for you, have her grind from the pork butt section, though I usually just make it with regular pre-ground pork and it works just fine. Polish sausage is commonly made with pork, but there are many very good recipes that include beef (and even some that were originally made with bison and horse meat). Once it is removed from the smoker and cooled, you can package the sausage for storage in the fridge (2-3 days) or the freezer. Combine the spices and cure in a small container and mix with the 1 cup of ice water. (Keep everything as cold as you can) This is the fun part. 2 tablespoons plus 1 teaspoon of salt You can stuff this recipe into 38mm collagen casing, but be sure that it is the extra strong kind that is specifically made for hanging in the © Copyright 2017 Lets-Make-Sausage.com | All Rights Reserved. As I find new and interesting varieties, I'll be sure to add them here. Polish Kielbasa Sausage Ingredients 5 pounds of ground pork (you want about 20% fat here). This collection of Polish sausage recipes covers a lot of ground. I, like many other sausage making addicts, tend to use the names Polish sausage and kielbasa interchangeably. I think it's a little better when I use a mild fruitwood (like apple) instead. Mix it well. Use your hands for mixing to assure even distribution. This is a typical cured and smoked kielbasa. For full instructions on smoking sausage Thats because "Polish sausage" (also known as kielbasa) can be a lot of things, depending on where in Poland (or North America) it originated. All IN ALL 1 level teaspoon Prague Powder #1 or Instacure #1. Put a little oil on your hand and run … Basic Garlic Polish Sausage 10 Spice Holiday Polish Kielbasa Polish Sausage made with Apples Polska Kielbasa Smoked Venison Garlic Kielbasa Polish Deer Sausage Homemade Polish Weijska, Home Whatâs New CONTACT US Privacy Policy & Disclaimer.
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