Grill the steaks over high heat for 5 to 6 minutes per side with the lid closed. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. Salt and pepper both sides of the steak. Keep the bacon even with the top and bottom of each steak. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. There are no products matching your search. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Exactly the recipe I was looking for. What is "savory"? 130 Degrees F. Medium Rare. This muscle gets less work which means that it’s guaranteed to always be tender. I wanted the bacon crisp and the beef rare. Feels extremely soft 120 Degrees F. Rare. Cracked peppercorn When cooking, natural juices are pushed-out towards the surface. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Please enter your email address below. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked. Right before you’re ready to start preparing your steak, set the grill to high heat, about 500 degrees F. Wrap 2 strips of bacon around each filet. Keep the lid closed. Medium well. Turn the heat on your grill down to medium-high. JavaScript seems to be disabled in your browser. Get Bacon Wrapped Beef Tenderloin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Peppered Filets with Cherry Port Sauce for 2, Do Not Sell My Personal Information – CA Residents, 6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each). Aluminum foil Turning steaks often does not harm them unless punctured in which case natural moisture will be lost. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. Rare. Rotate and grill for 15 seconds per side or until the bacon is brown and lightly crisp. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Prepared for Valentine's Day dinner. Home Recipes Ingredients Meat & Poultry Beef. Top it with compound butter and it’s, well…did we already say irresistible? Broil 3-4 in. Firm to the touch. Filet cut to about 1 1/2″ thick Beef fillets add a bit of elegance to a casual festive feast. By allowing the steak to rest, it will reclaim the juices. They were perfect! A chilled steak slows down the searing process. For the best experience on our site, be sure to turn on Javascript in your browser. Be liberal. For the best experience on our site, be sure to turn on Javascript in your browser. Chill in the refrigerator for at least 20 minutes. Pat the Kosher salt and cracked peppercorn firmly into each steak. The steak will absorb the salt and it will also create a nice crusty, tasty surface. Season the steaks on both sides with sea salt, pepper and onion flakes. Best of all, they are easy on the cook because they take mere minutes to prepare. No pink at all. Resting will even the temperature. It doesn’t matter if the strips overlap. Pink with a slightly warm center. https://foodformyfamily.com/recipes/bacon-wrapped-beef-tenderloin-medallions While the grill is still very hot, place the steaks on the grill to sear. When the grill is heated, place the bacon wrapped steaks on the grill, and cook for 5-6 minutes on both the top and bottom, flipping once. 165 Degrees F. Well Done. Cooking The Best Steak In Your Own Kitchen, How To Cook A T-Bone Steak In A Frying Pan And Your Oven, Top Rated Steakhouses | Best Steak House Restaurants in America. It will keep them from sticking to the grill and will help keep the steaks more moist. It’s also one of the most lean cuts of steak with very little fat marbling. Warm red center. Barbecue grill Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Didn't have the savory but used the other spices. Lean yet very tender. Take in out of the fridge and set it on the kitchen counter for about 20-30 minutes. BBQ tongs 150 Degrees F. Medium Well. The recipe calls for 1/2 teaspoon dried savory. Testing doneness. Long toothpicks Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Roll into a log with about 2 inches in diameter. That’s why the ladies love the filet. Thanks! Place on a clean plate and lightly cover with foil for about 5 to 10 minutes. Medium rare. Turning a steak often will produce a nice consistent charred surface. Beginning to feel firm Remove steaks from the grill and let rest.

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