Serve it hot out of the oven, or allow it to cool and cut it into bars for a grab and go snack! Total Time … Just whip up the ingredients in a large bowl, dump in a baking dish and bake for 20 minutes. I would consider them the same way you would chocolate chips! You can even put each square into an individual plastic bag and pop them into the freezer. Put in the freezer to enjoy later! Can I use regualr instant Quaker oats? You need to try this yummy Baked Peanut Butter Oatmeal Recipe. Chocolate chips cannot be 21 day approved?? Use natural PB so the wet and dry stick together better. 5 from 37 votes. Then add in your pb (I used creamy)and vanilla. I put them in the fridge. If you are concerned, you can always keep them in the freezer and reheat that way. Here's how I made mine: You can make your own decision! My oldest daughter even makes this one herself now. I’m new to this 21 day fix, are chocolate chips ok period??? I made it tonight so I can just grab one in the morning (though I DID have to "taste test first lol). Love this tastes so good. Just whip up the ingredients in a large bowl, dump in a baking dish and bake for 20 minutes. Baked 20 min. daughter allergic to milk so put her almond soy milk in receipe and tried with regular milk too. Cut it into squares and store it in an airtight container. Only thing I changed was how I prepared them, I made these changes based on a few other reviews that had great tips! Just like milk and sugar. Whisk together until well mixed. Whisk together until well mixed. I did these in muffin tins. Let it sit for 2-3 minutes … I love that you love them! Change ), You are commenting using your Google account. I can’t wait to try it. To help keep the mix from sticking to my hands, I refrigerate it for about 30 minutes before making into balls. Crunchy peanut butter can be used but it's a lot thicker and drier, and therefore will end up drying out the energy balls. I always stress to be honest with yourself with these measurements. This has been our go to pandemic (spring/summer 2020) breakfast. Add in 2 tablespoons of non-dairy milk and mix until batter is well coated. Just wow for me! Can't wait to make these balls again! 1 yellow is 1/2 cup of oatmeal. I would say 3-5 days at room temp. Your email address will not be published. I am soo not a morning person that making more than a cup of coffee for breakfast is a chore. My oldest daughter even makes this one herself now. Sounds great. Post was not sent - check your email addresses! This made me about 30, 1inch bites. I’m not on the 21 Day Fix, however this looks like an excellent snack, or energy snack if out hiking etc. 33 Comments. If you need them to be dairy free just swap out the butter and milk for dairy free alternatives as well. Also, I believe you mean to say 2 cups of OATS not oatmeal (as in cooked oats…), yes? I've been using old fashioned whole grain rolled oats and those work great too. Enjoy it as a snack or breakfast. I got 24 and they’re tiny! They can be kept fresh for up to 5 days or frozen up to 3 months. Thanks! Pour this mixture in to a bowl, stir in the flax until well mixed. Made it with soy milk! Weight Watchers Points Plus – 2 I was super impressed with this recipe!! Highly recommend it! Yes. When the oatmeal is cooled. Not sure! I used mini-chocolate chips and added a scoop of vanilla Shakeoloy protein powder. Made these today and they are delicious! The peanut butter should be added after the dry ingredients are combined. Unless you have an allergy or intolerance, it is NOT a big deal! They are my favorite new “treat”. Be realistic. Put in the freezer to enjoy later! YAY! The peanut butter duplicate was an accident…probably because I love peanut butter SO much! Sounds yummy and excited to make with the flax . You can also heat the wet (honey & PB) up before mixing (balls will be darker but same taste). Use a dairy free milk like Silk Almond or Coconut Milk and a dairy free margarine. How to Make Wooden Bead Garland with Tassels. This oatmeal bar is totally amazing, so soft and moist, also love the peanut butter taste, I added raisins and chocolate chips. Used a food processor or blender to grind up the oatmeal and chocolate chips in to a powder. Instructions. Definitely keeping this to use over and over again! How did you get 40 balls out of this recipe? Can you use old fashion oats instead of the quick oats. Wow! I used regular oats, but I imagine you could use steel cut, as well! https://www.yummly.com/recipes/healthy-peanut-butter-balls-oatmeal how do you count the chocolate chips on the 21 day fix? Create a free website or blog at WordPress.com. This is so incredibly simple! Each ball will have 5 or so chips in it. Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). I've been making this weekly. In a large mixing bowl, add all the ingredients in this order: old fashioned oats, fresh runny peanut … Creamy Peanut Butter - Creamy peanut butter is best. I took a small pile of the mixture after refrigerating it and squeezed it tight in my hand. I followed a reviewer's suggestion, doubled the batch, processed it in my food processor, and then spread it in an 8x8" silicone baking "pan" and refrigerated it, slicing it after an hour or so (because ain't nobody got time to roll a bunch of dough balls). Thank you. Put in to fridge for 10-30mins, use a 1/2 tbsp measuring spoon to dish out the dough (can be rounded scoops or exact, doesn't matter). But will keep the original! I got roughly 40 – maybe 38 or so? Info. And pull out the night before to put in my husbands lunch box. x. I found this recipe about a year ago and we have been making it at least 2-3 times a month since. It’s bad, but it could be worse…right? Used a food processor or blender to grind up the oatmeal and chocolate chips in to a powder. Set aside. A few things I've learned: If you want a bar that holds together well, mix the oats and milk. Yes, you can add anything you want to this, as long as you’re accountable for what you add. or .5 yellow, .5 spoon per ball? They were tiny bit sweet for me so I'll use less honey next time. It certainly depends on how big you make them/what you put in them, but I considered 2 balls = 1 serving, sometimes 3. I hope you enjoy it! Stir until well combined. Pin It! Your email address will not be published. The baked oatmeal turns out great with this easy substitutions. I have made them several times with different nuts and fruits even pumpkin is good. The crispy ness even stays after freezing if cooked right. Thank you so much for the inspo! I thought sugar wasn’t allowed at all?? And the Shakeology add-in sounds delicious! I stored them in the freezer, but that was my own personal preference. This has become my go to quick breakfast for the kids and they absolutely love it!! In under 30 minutes, you can whip up a batch of these Peanut Butter Baked Oatmeal Bars for breakfasts or snacks! Learn how your comment data is processed. . #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}}Jump to:How to Make Baked Peanut Butter OatmealMix insStoring & FreezingGluten FreeRecipeMore Oatmeal RecipesComments.

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