Add the garlic and cheese and blend until incorporated into the basil mixture. Subscribe to get our newsletter delivered straight to your inbox! My walnut basil version replaces the pine nuts with walnuts and I added fresh parsley and lemon juice. Easy, approachable and family friendly recipes for any home cook. For example, let’s take spaghetti squash, gluten-free pasta, a plain ‘ol chicken breast or zucchini noodles. These cookies will be stored in your browser only with your consent. All photos and content are copyright protected. Add more salt, cheese or even basil if you like. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It appears on our dinner menu weekly, rotating between Homemade Spaghetti Sauce, Creamy Homemade Alfredo Sauce and this amazing Walnut Basil Pesto. Divide into bowls and top with fresh basil, Parmesan and the remaining toasted walnuts. Basil pesto made with organic basil, garlic, lemon and lots of walnuts! Save my name, email, and website in this browser for the next time I comment. Use a good quality EVOO. This Basil Walnut Pesto is chock full of healthy fats, specifically from a superfood nut. This site uses Akismet to reduce spam. Thank you! Foodie Pro & The Genesis Framework, « Grilled Peaches Topped with Vanilla Yogurt Cream. All of the recipes and tips you will find here are created with your busy family (and mine!) She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand. All photos and content are copyright protected. We'll assume you're ok with this, but you can opt-out if you wish. Lastly, we added some lemon juice to give it a subtle zingy flavor. Sea salt and fresh ground black pepper to taste. It’s magic in that all you have to do is toss a few ingredients into a food processor, let ‘er rip, and in seconds you have a delicious homemade pesto. For two reasons. But what a lot of people don’t realize is this unsaturated fat is a good fat, that’s also found in avocados and salmon. Learn how your comment data is processed. With an abundance of basil in our garden this year, we were looking for a pesto recipe that didn’t have pine nuts in it. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Pine nuts, traditionally used in pesto, are perfect here – or your could use sunflower/pumpkin seeds or almonds (sliced is best) if you don’t have pine nuts on hand. The lemon juice helps to brighten up the sauce which can sometimes feel a bit heavy. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. My homemade Walnut Basil Pesto recipe has a variety of uses – spread it on sandwiches, as a sauce on pizzas, top chicken and coat pastas! She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. ★☆. These cookies do not store any personal information. Slowly add the oil while the processor is on to emulsify. According to him, I succeeded because this is the best he’s ever eaten. Use the freshest ingredients. To toast walnuts: Heat oven to 350 degrees. Whichever way you use it, this Basil Walnut Pesto Recipe is a guaranteed hit! Toss it with gluten-free pasta for a hearty, comfort-food pasta dish.

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