Saute the beef , stirring constantly. Want contact or work with me? 2 (3-ounce) packages dried ramen noodles, seasoning packets discarded, 1 pound sirloin steak, trimmed of fat and sliced into 1/4-inch thick strips. vegetable oil, 3 scallions, thinly sliced, dark-green parts separated, 4 2.1 ounce packages dried ramen noodles, spice packets discarded, 8 ounces head broccoli, broken into small florets. I will have to make this again with the specified cut and technique to make sure I can do it right! The Sauce – so, the list is long, sorry! ». Here just a few: You’ll want to start out with slicing up your beef. Please try again later. Remove the steak from skillet, and add another tablespoon of olive oil and the broccoli florets. His website is Macheesmo and his first book is Love Your Leftovers. I’m a big fan of Better Than Bouillon jarred broth base. Cover the bowl with a plate and let the noodles sit while you cook the vegetables. If the pieces of meat are too long, simply cut them in half. Why not try this Chicken Ranch Potato Bake. Set it aside…….. but keep it handy, you’ll need to use it soon! In a smaller bowl, combine the cornstarch and water. Slice the steak against the grain. You can cut them in half for easier handling if you wish, or leave them whole. Next time I’m going to make some changes. 1 tablespoon plus 1 1/2 tsp. or this Super Easy Breaded and Baked Chicken? Cook for another 2 to 3 minutes until sauce thickens. So that’s next on the list, – just heat up some hot water in a kettle! The soy sauce and sesame oil give a savory umami taste; the honey and hoisin sauce bring some sweetness to it, and the garlic and ginger add a bright aromatic flavor. Pull up a chair! Add the broccoli to the soup pot; cook 3 minutes. Heat oil in a large skillet or wok. 3 Cook the stir fry: In a large skillet or wok over medium-high heat, add 1 tablespoon olive oil. You can season them at this point with some pepper and garlic powder if you like. Add the broccoli to the soup pot; cook 3 minutes. Take your steak and slice it as thin as you can. Add the noodles in a large bowl and cover with boiling water. Rachael Ray In Season is part of the Allrecipes Food Group. (Save those for the grill!). It was really, really good! ginger to a boil in a 6-qt. I used bag of steamed broccoli florets – only steamed for 3 minutes. Thank you! I might have liked the thin spaghetti more than the ramen even. Glad you liked this! Hi! You could halve the recipe if you like a drier stir fry. This Beef and Broccoli Ramen recipe is THAT easy! (I’m unfortunately gluten free so used rice noodles & San-J Tamari for soy sauce) . Reduce the heat to low and simmer while you cook the steak. You want to cook this over a fairly high heat as to evaporate any of the excess water that may come from the broccoli and onions. Add 1/2 cup of water to the skillet and cover. **Pro tip: The ramen noodles are kind of long and if you’re ok with that, by all means, leave them. The only thing I noticed was the meat was chewy and a little tough. Slice them into medallions and add them with the florets. And it's on the table in less than 30 minutes! Added in some liquid aminos as well. Cooked beef, added broccoli & sauce. Toss in broccoli and stir. Then stir in the sauce and toss everything together until the sauce thickens around the stir fry. Mix everything together well and add the sauce. Pour the scallion marinade into the skillet; stir to heat through and add to the soup pot. Once the broccoli is tender but not mushy, add the steak back in along with the cooked and drained ramen noodles. I made this tonight and it was really good! In a bowl, put together all the ingredients for the sauce. It fills up the whole skillet with just one batch to serve 4–so either you’ll need a REALLY big skillet, or make it in 2 batches. We doubled it and still had just a little left over. This makes a lot, because I like this dish to be very saucy. Hi there! To prepare the beef for cooking, I recommend trimming off any large pieces of fat from the steak and then slicing it into about 1/4-inch thick strips. While I like to indulge (be it food/shopping/clothing) from time to time, my TRUE self is always inspired by the challenge of frugality. Did you know you can save this recipe and order the ingredients for. Don’t make spend your time making this perfect guys!!!.. I also add an egg in middle of wok before sauce & scramble it. It’s a quick dish that can be made in under 20 minutes, The ingredient list is perfect for those wanting a budget meal, It’s a one skillet type meal, so no multiple pots and pans to wash, It’s versatile in that you can easily switch out the ingredients to make it different every time, It’s like a full meal in one – The beef (your protein), The broccoli (your veg), and The noodles (your starch). Broccoli should be bright green and tender, and not mushy at all. That is a plus in my book. I will definitely be making this again. Cutting the meat into strips across the grain makes it a lot less chewy. Hello! Want to add other veggies? more information Accept. Hey Nicole! Any way to make them soft and tender? Please review the Comment Policy. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. When the sauce has thickened and is coating the ingredients, the dish is ready to be served. Cut up the broccoli into bite size pieces that you like. First time commenting? Sprinkle with the dark-green scallions. Just buy the cheap ramen soup noodles that you get at your local grocery store (and discard the seasoning packet.) Now would be the time to do it, because now is the time to add the broccoli!! As for the meat, it could have been the sirloin you used. Heat the remaining 1 1/2 tsp. Whisk 2 tbsp. Continue to saute at a high heat. Flank Steak Stir Fry with Asparagus and Red Pepper, Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry), Read more about our affiliate linking policy. Drain the noodles and rinse with cold water to stop them from cooking. It’s in the canned broth section. I had a little bit more beef (sirloin) than it called for and I should have cooked it in batches since cooking the entire amount steamed rather than seared it. It is a lot of sauce – tasty delicious sauce. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Nick has been writing delicious recipes for the home cook for almost a decade. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. 1 Make the stir fry sauce: Add garlic and ginger to a bowl and whisk in soy sauce through sesame oil. Add the beef. soy sauce and 2 tsp. Let’s say carrots or snap peas? A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. Restaurant quality flavors, at home. In a small pot, cook the ramen noodles according to the packet directions, leaving the spice packets out. Skillet Beef and Broccoli Ramen is called what it is, obviously, because it’s all done in one dish. 1/2 LB STEAK, Sliced in long strips, against the grain, 2 packets ramen noodles, spice packets removed, 1/2 head broccoli florets, bite size florets, 1/4 onion, sliced in medium sliced and layers separated. I use nothing fancy for the noodles in this stir fry version—the cheap dried ramen noodles. on Amazon. Your email address will not be published. Use tongs or a large rubber spatula to stir together ingredients as sauce cooks. It will be in the rotation for sure. pot. Then stir and continue to cook for 2 to 3 more minutes, until the steak is cooked through. Cover the bowl with a plate and let the noodles sit while you cook the vegetables. I want to make this recipe but it will be for more than 4 people so how can I find out the amounts of every seasoning I need. Otherwise, why not grab a coffee and hang out with me for a bit and let's talk recipes & stuff! If you want to know more about me, look under "about me" above! This was so tasty and fast! It’s super tender . It might have been the cut I had. Divide the noodles among bowls using tongs. Did you cut it across the grain? The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Your email address will not be published. Add the pepper and corn, and simmer until crisp-tender, about 2 minutes. And it literally tastes SO FLIPPIN’ GOOD!!! 5 Serve: Serve stir fry immediately, garnished with sesame seeds and, optionally, sriracha. I wouldn’t use roast cuts such as chuck roast or round roast, or something like skirt steak, which can be tough if not cooked correctly. This was fantastic! The recipe makes a lot of sauce. I like this recipe to be pretty saucy, like you would get from a Chinese takeout box. I'm Joanne, and I'm glad you're here! The order is important for this stir fry! Thanks for waiting. I doubled the recipe but left it on the stove for a little longer than 2-3 minutes for the noodles to soak up the extra sauce. Start with the steak and cook it mostly on one side, so it gets some color on it.

.

Smoked Bacon Wrapped Pork Shoulder, Singer Quantum Stylist 9980 Computerized Sewing Machine, Structural Engineering Short Courses, Genie Machforce Connect App, Entrapta Autistic Noelle, Best Bird Boxes, Ecclesiastes 1 - Nkjv, Daniel Smith Watercolor Set Usa, Rts 22 Annex, Mixing Mica Powder For Different Colors,