(Don't worry, non-Italian noodles count, too.). Puréeing beet greens into pesto and tossing asparagus ribbons with fettuccine is a great way to incorporate healthy vegetables into pasta. Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta. Pasta is elevated to a whole new level in Italy, where there are three different pasta categories. Thanks to a little help from a package of frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour. Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for the meat sauce of your dreams. If you can get your hands on some crabmeat, this pasta recipe is a worthy way to celebrate. This simple pasta delivers big on bright summer flavor, and gives you a good excuse to work through some of that zucchini surplus. Not a fan of tuna noodle casserole? You're not out of luck, because of incredible classic pasta recipes like this one. Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. They'll just take a little longer to cook (straight from frozen) for a last-minute homemade dinner. Picture your favorite Tex-Mex cheese dip and the ultimate mac 'n' cheese. Toss and stir—and stir and toss—adding liquid freely, until it comes together. A pot of pre-prepped marinated lentils gives a rich earthy flavor to this pantry-only pasta recipe. Here, it's paired with bonito flakes, butter, lemon, and fresh tarragon. The chickpea pasta adds protein and the garlicky anchovy sauce complements it especially well. If you don't have cilantro, parsley or basil work just as well. Ok, this delicious pasta dish is a project. Beef Paprikash with Fire-Roasted Tomatoes, Ricotta Gnocchi with Spinach & Gorgonzola, Do Not Sell My Personal Information – CA Residents. If you like your sauce a little feisty, be generous with the crushed red pepper. Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan. Two types of tomatoes are involved: beefsteaks get blended until smooth, and then tossed with cherry tomato halves. This quick and easy pasta recipe is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Toss meltingly tender leftover brisket with wide noodles and pecorino (or Parmesan) cheese for a totally transformed, easy dinner. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta dinner. Broccoli, or a slew of other optional add-ins, rounds it out. Rome cuisine is famous for many specialties ranging from appetizers to meat. Sautéed squash eventually gets jammy and saucy if cooked long enough, making it ideal for coating big pieces of pasta. We’re all for a good store-bought marinara, but there is no substitute for homemade béchamel—of this we can be sure. This recipe calls for pistachios, but you can use any nuts you have on hand. Season with a light hand, as the broth will become saltier as it reduces. https://www.tasteofhome.com/collection/incredible-5-star-pasta-recipes Newsflash: you're messing up your tomato sauce by cooking it. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish; for those not in love with an extra bit of spice, tomato paste works beautifully too. Using three different cheeses guarantees maximum flavor and meltability. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together. That way the basil doesn’t get bruised or lose its flavor and maintains its vibrant green color. You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make. These 16 Italian pasta dishes are quite possibly the most delicious ones of all. This hearty, warming vegetarian dish makes enough for two with seconds for each (trust us, you’re going to want seconds). Easy enough for a weeknight; fancy enough for a special occasion. Yes, please! It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts and breadcrumbs means there's always something to bite into. This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. From simple sides to complex dishes bursting with flavor pasta is loved all over the world – not just Italy. A spoon works fine for stuffing the noodles, but a piping bag makes quicker work of the assembly. This pasta recipe uses a ton of vegetables and just a handful of flavorful sausage. With store-bought cooked lobster (or shrimp if that’s more your speed) this luxe, buttery pasta comes together at lightning speed. Not pasta salad—it’s salad pasta. The combination of salty water and salty Parmesan puts this pasta at risk of becoming oversalted. No need to cook green beans separately for this recipe—just throw them into the pasta water during the last minute of cooking. If you haven't mastered this Italian-American essential yet, now's the time to go on a journey to pasta nirvana. We're into the ruffles-on-ruffles look you get from using reginetti noodles and Savoy cabbage, but any short pasta and green cabbage can be used in their place. Either will work in this easy, filling pasta. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! This pasta recipe offers the familiar comfort of baked macaroni and cheese, but with pops of pleasantly bitter, bright green broccoli rabe throughout. Lemon zest and juice contribute a lovely brightness to the dish. This sheet pan pasta is quicker, easier, and has a crispier topping than your standard pasta casserole. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe. A simple and summery pasta you'll make over and over. The key to this dish is getting a good char on the Brussels sprouts, which helps balance the richness of the porky, eggy sauce. A creamy, healthy take on your family's favorite that you can make in one pot using the Instant Pot. Fregola, a tiny toasted pasta similar to pearled couscous, makes a flavorful base for this brothy spring dinner. Using chorizo in place of beef means this cheater’s Bolognese is ready in less than 15 minutes (but still packed with flavor). Quick-cooking squid is perfect for a weeknight dinner. Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits. Comfort food pasta recipes don't get more classic than this. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too. https://www.tasteatlas.com/50-most-popular-pasta-dishes-in-the-world Cauliflower and mushrooms provide richness and toothiness that do justice to the meaty original.

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