(You can spoon on if you don’t have a bag.). Make sure you can’t taste the flour. Drain in a colander and allow the potatoes to steam for a couple of minutes to rid them of excess moisture, then mash and season with salt and pepper. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy nights, Make a comforting fish pie in a flash, with this super-speedy recipe, A special after-work supper treat – easily doubled if you've got friends over, Quick and easy, a perfect mid week supper, A great dinner party dish. Bentley’s is best-known for fabulous oysters but the fish pie comes a close second. You'll learn how to poach fish and make a white sauce too, A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day, Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main, Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Sign in to manage your newsletter preferences. Reassuringly simple, and ready in just over an hour. Fish pie is one of the ultimate comfort foods but can take a bit of time to make. Thanks! An ideal, filling family supper packed full of king prawns, Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake, Delicious and easy - a fish pie anyone can make. Try our Indian hake curry too... For comforting flavours and a freezer-friendly result, this classic fish pie topped with fluffy mashed potato is sure to become a family favourite. Melt the 100g of butter in a heavy saucepan, add the flour and cook over a low heat, stirring for 5 minutes. Pack your fish pie full of flavour with smoked haddock, salmon, scallops and a touch of Pernod – try this cheffy version from brasserie group Bumpkin for a luxurious dinner. O ur sauce thins to a creamy consistency as the fish releases moisture. I have to say that I found it surprisingly straightforward, though i did take one huge short cut: I bought prepared mashed potato rather than boiling spuds and making my own. Irish-born Corrigan is fun to be with but he’s deadly serious in the kitchen, with exacting standards and a fuse that can be a little short if people don’t work hard to meet them. )1.5kg floury potatoes (8-10 potatoes)2 egg yolks, Sauce:100g butter, plus a little extra for sweating the vegetables1 onion, diced2 cloves garlic, crusheda sprig of thyme150ml (5oz) of white winesmoked haddock trimmings (see above)2 pints milk100g plain flour1 tablespoon English mustarda handful of chives and parsley chopped, To finish:a little lemon juicea handful of fresh breadcrumbsa little grated Parmesan. Place the fish fillets skin side up in a large non-stick frying pan, cover with the remaining milk, add the A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. Season with salt and pepper and a squeeze of lemon juice. The recipe serves four and the portions are very generous. This comforting dinner is perfect for midweek, and adaptable for any situation, These pies can be prepared the previous day - perfect for entertaining, Hearty homemade pie meets a traditional British takeaway for a doubly satisfying family supper for those evenings when only comfort food will do, Make this fish pie as a healthy midweek main. Inspiration for a mash-topped seafood bake. Using half-fat crème fraîche and plenty of spinach, this easy recipe manages to come in under 500 calories. Fish pies with smoked salmon, prawns & dill. Here’s the recipe for Bentley’s Fish Pie. New! Try this ingenious fusion – a classic fish pie packed with Indian flavours and made with a creamy coconut milk sauce. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Serve immediately. Whisk in the mustard and add the chives and parsley. Follow him on Twitter @richardvines and Instagram @richard.vines. Here's how to make the perfect jacket potato... Mustard-and-dill-cured salmon with herb fromage blanc. Add the white wine and the smoked haddock trimmings and cook for a few minutes to burn off the alcohol. Prefer a bit more spice in your life? Swap the mash for a crispy rösti topping with this crisp fish pie recipe – the gorgeously golden top makes it feel extra special. Add the egg yolks. Fish pie recipes. Check the seasoning and add salt and pepper and more mustard if you wish. Try these fish pie recipes today – we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Scoop the mash into a piping bag — it needs to be hot in order to pipe easily. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. To start the sauce, heat a little butter in a saucepan, add the onion, garlic and thyme and sweat until softened. (More recently, he opened the pub-restaurant Daffodil Mulligan near the City financial district, and his fine-dining establishment is Corrigan’s Mayfair.). He’s generous with his hospitality and his opinions, which he will happily share at Bentley’s Oyster Bar & Grill. Richard Corrigan is old school and a famous host at Bentley’s Oyster Bar. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with Here's how to make the perfect jacket potato... Keep it healthy with this lighter version of a classic fish pie. Place the pie on a baking sheet and cook for around 30 minutes until the top is golden brown. The saffron and chorizo add a real depth of flavour, Using spiralized potato instead of mash gives the classic fish pie a crispy topping. Leave to cool down while you make the mash — it is best not to assemble the pie with hot sauce as it will cook the fish too quickly. To assemble,  spoon a little of the sauce into the bottom of a pie dish. Take fish pie to the next level, Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash, A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper, Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. (The smoked haddock trimmings will be used in the sauce. Richard Corrigan is one of the biggest personalities in the London restaurant business, an old-school chef who loves to cook and entertain. Fish pie recipes ; This competition is now closed. The fish pie was delicious and I’d have been happy if served it in a restaurant. Put the fish stock, wine and parsley stalks into a large pan, and bring to a simmer. If you can, let it cook gently for a little longer. To finish the filling, melt the butter in a medium saucepan and stir in the flour. Mix together the breadcrumbs and Parmesan and sprinkle over the top. Enjoy cooking, eating and exploring! Add the milk and bring to just under the boil, then take the pan from the heat, pass the contents through a sieve into a bowl and keep it hot. Layer soft flaky salmon, creamy mozzarella and crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux. Pro-Trump Group Donor Sues Over Failure to Expose Election Fraud, AstraZeneca Eyes Extra Global Vaccine Trial as Questions Mount, AstraZeneca Faces More Vaccine Questions After Manufacturing Error. Fans of mushy peas will love this epic fish pie recipe, complete with a hidden layer of vibrant-green peas buried underneath a delicious puff pastry topping. Remove the skin from the fish and cut into bite-sized pieces, reserving the skin of the smoked haddock for the sauce. It's the perfect comfort dinner. By entering your details, you are agreeing to olive magazine terms and conditions. Spruce up the humble fish pie with our top recipes – whether you prefer fluffy mash or crispy rösti, mushy peas, lighter sauce or an all-out cream fest, we have a recipe to inspire you. Pour the hot infused milk into the pan and whisk vigorously until the mixture is smooth and thick. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes It feeds 10 so keep one in the freezer for last-minute entertaining, Everyone loves a fish pie. Recipes. Best buys; Drink round-ups; Gift guides; See more... Christmas kitchen; Subscribe now; Subscriber club; Reader offers; More Good Food; Shopping list; Home. Bring together a brilliantly boozy velouté sauce – made with white wine and dry vermouth – to create this indulgent dinner party version of fish pie. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We used haddock, salmon, cod and more in our fish pie recipes, Best DIY restaurant meal kits and recipe boxes.

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