It might be described as a cross between a strawberry and pear with a citrusy hint of passion fruit and floral in the mix. Baked brie is a classic appetizer but when guava paste is added to the mix it becomes sublime. From there, this is just like any other frosting recipe. Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. At first, I was afraid that the guava paste was too thick and that it wouldn’t break down and combine with the butter, but cutting it into cubes helped and they ended up blending together beautifully. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Guava paste is made from cooking down the guava fruit with some sugar until it turns into a super thick jam. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! Your email address will not be published. It is very popular in most of Latin America and the Caribbean. Both guava pastes that I bought where a bit too stiff, so they wouldn’t fully “incorporarte with the butter. I bet this would be great with a dark chocolate cupcake too! This recipe is AMAZING! But there are lots of ways to use guava paste. Give your cupcakes a fruity, tropical taste with this easy Guava Frosting recipe. Have you tried guava paste? Cut the peeled guavas in half and scoop out the insides. Or you can make it from scratch by following the instructions in the video above. I made jam using my usual ratio of 60% sugar (i. e. 60g sugar for every 100g fruit. Then you can use it to frost a cake or cupcakes however you like. What a unique flavor! Getting feedback from you helps me and other readers too! … Place in a large saucepan and cover with just enough water to cover the fruit well. If you’ve never tried guava BBQ sauce then this recipe is a game changer. For more recipes visit my website www.thecolorsofindiancooking.com, All guides © 2020 their respective authors. Dice guavas into one inch cubes. How to make a guava paste: recipe for sweet guava paste. This takes about 20 minutes or so. I was tempted to try this guava cream cheese babka since it’s been way too long since I’ve made babka around here. My favorite brand of guava paste is Goya and you can order it on Amazon or just pick it up in a Latin market if you have one near you. We first encountered this sweet concoction in an empanada at our favorite Cuban restaurant. It comes in a pretty large 21 ounce container, so you will have enough to make a couple of guava recipes. In Puerto Rico and Cuba, guava paste is combined with puff pastry to … feijoa jam... is like guava paste! It just isn’t working out. DIRECTIONS. Cut the peeled guavas in half and scoop out the insides. best way to melt guava paste recipes from the best food bloggers. Sounds delicious and love the pretty color! He flipped when I made this for him and has already asked for it again! Remove from heat and beat with a wooden spoon for 10 minutes or until the mixture forms a heavy What may have started as a substitute for quince marmalade, has … Un-mold the guava paste , cut it into blocks, wrap it in waxed paper, and store in the fridge. Save my name, email, and website in this browser for the next time I comment. Yes, please! Your email address will not be published. I am ABSOLUTELY in LOVE with this Guava Frosting!!!!! Using half ripe fruits will not yield the flavor or the taste you want." You can swirl it off and leave a pointy tip in the center of the cupcakes or moisten your finger slightly with a little water and flatten it out, which is what I did here. Thank you!!! Then add a few pastel sprinkles and you are ready to go! Add vanilla and salt and beat for 5 minutes until light and fluffy, scraping down the sides of the bowl periodically and adding additional cream as needed to get the desired texture for frosting or piping. If you don’t know what guava tastes like, it’s got this totally unique, very tropical, fruity flavor. It really gives them a sophisticated look. Stir the strained guava insides into the sauce pan of cooked softened guava shells. These cupcakes are so pretty and I love the way you applied the frosting and just a few sprinkles. See more ideas about Guava paste, Guava, Guava recipes. My grandfather was obsessed with guava jelly and ate it with everything!! But then I remembered I had some fun new Sprinkle Pop sprinkles (their signature pink & mint mix) and cupcakes just sounded delicious and so here we are. We’ve got 10 ideas for you below. Im really looking forward to trying this! And if you’re on. Stir them every now and then to prevent sticking or burning. Allow to rest for 10 minutes before cutting. The guava paste is the sweet resulting from cooking this delicious and aromatic fruit. I have found when making this frosting that the guava paste and butter don’t fully combine, but once the powdered sugar was added it all smoothed out into a wonderfully workable frosting. Im obsessed with all things guava so this is right up my alley! This post may contain affiliate links which won’t change your price but will share some commission. It comes in a pretty large 21 ounce container, so you will have enough to make a couple of guava recipes. I’m loving your ratio of frosting to cupcake, you’re a gal after my own heart – looks delicious! You just hold the tip directly over the top of the cupcake, close to the surface, and pipe a steady flow of frosting which mounds out around the tip.

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