I like to finish this homemade beef and broccoli with green onions and sesame seeds, but they’re optional. Stir and flatten to cover the bottom of the pan again, sear for another minute. If you can't find flank steak a good substitute is skirt steak or London broil (top sirloin). Return beef to skillet and toss to combine. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Don’t overcook the broccoli because there is nothing worse than mushy broccoli, especially in a stir-fry. 2 cups broccoli, chopped, fresh or frozen For more takeout classics made at home, try Mongolian Beef Stir Fry, Better Than Takeout Sesame Chicken, or Szechuan Beef. Simmer for a few minutes, or until the broccoli is as crisp-tender as desired. But if it’s not, you can thicken it up in a hurry by adding a cornstarch slurry. This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired. Takeout Beef and Broccoli is one of those dishes I crave on a regular basis. Make sure you read all the directions first, have everything and won’t be interrupted. Dissolve 1 tablespoon cornstarch in 1 tablespoon of water, which is called a slurry, and add that to the pan. Serve with your favorite sides, enjoy! Ingredients 1 small onion 3 cloves garlic 1.5 pounds thinly sliced steak 3 tbs sesame oil 3 tbs olive oil 1/3 cup soy sauce 3/4 cup beef broth 1/3 cup brown … This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! To make this recipe gluten-free, make sure your soy sauce is certified gluten-free. I use flank steak and have not tried other cuts of beef. It is cooked over extremely high heat so you can’t walk away from it. She lives in Florida with her Hubby and fur babies. Homemade tastes WAY BETTER!! This Silly Girls Kitchen | Policy Privacy. The nutrition information takes into account all of the sauce and since it's not likely you will consume all of the sauce, the stats will be lower than indicated. Cover, reduce heat to low. To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. // Cooking with pumpkin, P.F. Saute broccoli for 3 minutes, stirring occasionally. Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier! Place broccoli on a plate and set aside. Steam broccoli and peppers until tender-crisp about 2 minutes. The same goes for this recipe — it’s easy and ready in a flash. In a large, heavy bottom skillet, heat over high temp until very hot. Take off the heat, let sit 5 minutes. Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! After the steak is cooked, add fresh or frozen broccoli to the skillet. beef, beef and broccoli, broccoli, Chinese food, takeout. Toss to coat and let cook one additional minute. If you are one that longs for a good Chinese meal, continue reading on for a bomb recipe that is honestly better than the take out version. You can serve this as is or over rice or noodles if you prefer. I know that’s important for many of my readers and wanted to mention it. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and... Add the beef and carrots, cover, and cook on high for 4 to 5 hours. Set aside. Make sure your cooking skillet is very hot for this recipe. Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. Push the broccoli to the sides of the pan and add the garlic/ginger/oil to the center of the pan, mashing the mixture with a spoon, until fragrant, about 15 to 20 seconds, then stir the mixture into the broccoli and peppers. While the broccoli is cooking, mix up … EASY, authentic, and so INCREDIBLE that you’ll never miss the fat and calories!! Chang’s Mongolian Beef (Copycat Recipe), Skinny Broccoli and Mixed Vegetable Stir Fry, Easy Better-Than-Takeout Chicken Fried Rice, Easy Better-Than-Takeout Shrimp Fried Rice, 1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick, 4 cloves garlic, pressed or finely minced, 1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh), 3/4 cup dark brown sugar, packed (light may be substituted), 4 to 6 cups broccoli florets (dependent on preference for broccoli), 2 to 3 green onions, sliced into 1/4-inch long segments. Skinny Broccoli and Mixed Vegetable Stir Fry – Skip takeout and make your own fast, easy, and healthy stir fry! This recipe can also be made with chicken. The cornstarch in this recipe is non-negotiable. Mix the baking soda, sugar, cornstarch, soy sauce, water, and oil in a bowl and whisk together. In a medium saucepan, sauté garlic and ginger until the garlic is fragrant. This recipe is adapted from my copycat P.F. If you add 6 full cups of broccoli like I did because I am a broccoli fanatic, the natural waters and juices that escape when the broccoli cooks, will thin out your sauce and you’ll likely want to use a slurry. The sauce produces a nice thick gravy that coats the beef and broccoli well. Wont be making again. Top the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. Turn off the heat, add the green onions, and stir to incorporate. Better Than Take Out Beef and Broccoli. Bring to a boil. Trim excess fat off the flank steak, cut into 1 1/2 to 2-inch slices against the grain. Serve and enjoy! Email her at. First, marinate the meat for at least one hour. Beef and broccoli is one of the most popular dishes for our family. Originally published October 2, 2019 and republished October 14, 2020 with updated text and a new video. To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it. published on October 14, 2020 So much FLAVOR in this family favorite! My take is filled with vegetables, has a truly addicting sauce, is served over rice, and totally comes together in less than 40 minutes. Better Than Takeout Broccoli Beef. The rich flavor is complimented by crisp-tender broccoli florets and hot steaming rice. This Chinese beef and broccoli is full of umami flavor and pairs nicely with steamed rice or cauliflower rice. Ingredients: 1 lb sirloin. How To Make Better-than-Takeout Beef and Broccoli in the Slow Cooker. Add one cup of long-grain white rice, stir a couple of times around the pot. Your email address will not be published. If your steak was very well coated in cornstarch, the residual cornstarch may be enough to thicken the sauce. I'm so glad you've found my site! Keep doing this until beef is nicely seared and cooked through, there is no pink left. Not only it is much cheaper but it gives you a chance to customize and put … So bland and shouldve known better as there isnt any spices in the recipe. Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 minutes, and you’ll never want takeout again after tasting how good homemade is! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. DO NOT remove the lid, cook on low for 20 minutes. Using flank steak produces a nice tender beef for this dish. Ready in 30 minutes! My version if broccoli and beef is a lot leaner and cleaner than the takeout version so go ahead and indulge. This EASY Chinese restaurant copycat recipe is a family favorite! Think of all the money and calories you’ll save!! Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Instructions Make the sauce and preheat the slow cooker. Before we begin cooking, I'd like to introduce you to my latest category called "Better Than Takeout".

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