Some tips. It’s comfort food for me. Ingredients: 1k. Much later, after we moved to the suburb, we bought bibingkang malagkit in nearby Cainta. white sugar; 2 cups young coconut meat slice into strips; Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. And that’s how I like to make it at home. But I especially like it with the rice grains full and topped with coconut milk cooked to the consistency of jam. Sweet glutinous rice cake is my thing. water in a bowl; mix well. glutinous rice (malagkit) 10 cups coconut milk; 1k. Try it and love it. Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips Cooking Procedures : Prepare Bilo-bilo (Rice Balls): Combine rice flour with 4 tbsp.

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