I gave up dairy in my diet due to my son’s sensitivity to it as I am still breast feeding. Let rest for at least an hour (or until the cake has completely cooled down) and then sprinkle icing sugar on top and decorate with a few berries. Combine all dry ingredients and mix together well in a bowl. Plus, it turned out so pretty. And I didn’t have vegan cream cheese so I just made a basic lemon glaze to put on top.). Thank you for your awesome comment! © The Southern Lady Cooks photos and text – All rights reserved. Fold in blueberries and pour the batter into a 9x11 loaf pan or 9 inch round cake dish. You could sprinkle with powdered sugar or even add a glaze but it really doesn’t need anything. Pour in a 9 x 5 bread pan sprayed with cooking oil. (I did make a few changes. peanutbutterandjilly.com | click ⬇️, © 2020 Peanut Butter and Jilly, All Rights Reserved, Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes Under 400 Calories Per Serving, Happy Thanksgiving Friends!! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Pour the batter into the tin and spread evenly. Gently fold in blackberries. It just melts in your mouth! Hand down, this is the BEST vegan lemon loaf recipe you will ever make! We send it directly to your email so you can start reading, cooking and relaxing immediately! One of these cakes doesn’t last a day at my house. Get summer on your dessert plate with rich flavours lightened up but the sweetness of blackberries. Can I use frozen blueberries instead of regular ones? Hi! Add 16 blackberries to the batter in a circle (don't get too close to the sides of the tin. https://www.driscolls.com/recipe/vegan-blackberry-banana-bread The basis for this simple vegan cake couldn’t be easier, it all comes together in one bowl, then simply gets topped with the apples and blackberries- or other fruit of your choice, and popped in the oven for half an hour. This is a delicious cake that is very easy to prepare. Enjoy! The recipe is simple and you probably already have every ingredient you need to make it! The flavor is amazing and the loaf is so fluffy and moist!! It combines three of my loves: Super Moist Vegan Lemon Cake, Blueberries, and my famous Vegan Cream Cheese Icing. Then, add your flour and mix until combined. Your daily value may be higher or lower depending on your calorie needs. Make cooking easier with my ingredient converter: Click to open. The result is a moist, rich, and decadent cake that is going to impress any vegan or non vegan in town. Front Porch Life Magazine -Premium Content. In a large mixing bowl, mix the melted vegan butter, almond milk, sugar, lemon juice, vanilla, baking powder, baking soda, and salt. Cream the butter, sugar and eggs with a mixer. My whole family loved it, and we didn’t even make the frosting (didn’t have the ingredients) and it was just as good! I have not tried doubling or freezing the recipe but see no reason why you could not do this. Leave in the tin for 30 minutes before turning out, then cool on a wire rack. VEGAN & GLUTEN FREE CINNAMON PUMPKIN WAF, NEW! Thanks , Easy Vegan & Gluten Free Recipes Author of EASY LOW-CAL VEGAN EATS https://www.exceedinglyvegan.com/.../blackberry-chocolate-almond-cake Vegan Lemon Bread. If you are one of our regular readers, you might notice the similarity between this cake and our popular Rhubarb Cake. It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Pour in a 9 x 5 bread pan sprayed with cooking oil. Subscribe to my Newsletter to Receive Exclusive Recipes! Food is about sharing and enjoyment and I wanted to cater for all palates while showing the amazing variety of luscious vegan dishes and how easy it is to cook them. Delicious Healthy-ish with a Sweet Tooth VEGAN & GLUTEN FREE SWEET COCONUT MILK C, NEW! Peel off the paper before … Whisk together the flour, salt and baking powder in a bowl and set aside. VEGAN & GLUTEN FREE CREAMY TOMATO BASIL, all purpose flour or gluten free all purpose flour, Easy & Fluffy Cinnamon Vegan Pumpkin Waffles, Cream of Mushroom Vegan Green Bean Casserole, Autumn Sprinkle Vegan Donuts with Vegan Cream Cheese Icing, Delicious Vegan & Gluten Free Cinnamon Sugar Donuts. Then mix both together and stir or whisk well until you get a smooth batter. This Blackberry Pound Cake is so easy to make and is delicious. I used a loaf pan instead of a cake pan. It is so delicious!! Trust me, you’re going to have a hard time putting the fork down after making this! Be sure and PIN our Blackberry Pound Cake for later: Are you reading our digital magazine, Front Porch Life? This is one of my favorite desserts in the world. I will definitely be trying more recipes from your site! Bake for 50-60 minutes. Hello, I am Philipp! 3 Then, add your flour and mix until combined. I love ripe blackberries in summer and one the best ways to have them is in a cake, especially one with chocolate and almond flour. In a separate bowl mix together all wet ingredients. I’ve been hesitant to attempt any recipes without dairy until I came across your IG account and your recipes all look so delicious! Join 1000’s of others today and start enjoying our magazine! What a delicious recipe!!! This cake would make a wonderful gift for any holiday or a sick friend. Add flour, milk, sour cream and vanilla extract and mix well with mixer. I started this blog because I believe delicious vegan food is for everyone and I believe in being inclusive. Do the toothpick test (stick a toothpick into the cake and if it comes out without any batter sticking to it then it's ready). * Percent Daily Values are based on a 2,000 calorie diet. Note: You could use frozen blackberries but make sure they are thawed and all the water is drained.

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