They also weren’t too sweet or buttery! If you don’t have almond flour on hand I would just add in more oat flour until you hit the right batter consistency. Course: Breakfast Servings: 2 Prep time : 10 min Cook time: 5 min Difficulty level: Easy VEGAN GLUTEN FREE NATURALLY SWEETENED Author: Jennifer Sargison Also, make sure the edges are dry and there are lots of little bubbles on top before you flip. Try not to put the blueberries on the edge of the pancakes, though some may roll to the edge as the batter settles. Whisk together until just well mixed—do not overmix, as doing so will result in tough pancakes. Line a baking sheet with foil. Plus, I made two other of your recipes today (baked tofu – the quickest, easiest, and most delicious), and pickled veggies. As for me, I’ll be living vicariously through you, the wildly dramatic stories of the peeps in my Netflix marathons and… sleeping. The best ever vegan blueberry pancakes. Once the pancakes are ready, carefully flip with a spatula, and cook until browned on the underside, about 3-4 minutes more. You will find full instructions and measurements in the recipe card at the bottom of the post. Updated Jul 31, 2020 / Published: Jul 31, 2020 / This post may contain affiliate links. These pancakes are at their best when freshly made. This means that you aren't just cooking the food touching the surface of the cast iron, but you're also cooking food above the surface (ie. They’re perfect for breakfast of course, or dessert for that matter! Rate this recipe Your email address will not be published. I’m all set . I have not tested this recipe with other flour combinations. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. I definitely need to try this recipe! To make these pancakes gluten-free simply switch the regular flour for an all purpose gluten-free flour blend. ★☆ Hi Mark! Alternatively you can use a homemade vegan butter. Glad you and your family could enjoy them! Coat with nonstick spray. This site uses Akismet to reduce spam. *You can use melted coconut oil instead of vegan butter. In between rounds of pancakes, make sure to carefully wipe the skillet off with a damp cloth and recoat with nonstick spray or oil. Pop the pancakes on a large plate and cover with foil and place in a low oven to keep the warm whilst you fry the remaining pancakes. But these pancakes hit different, my friends. My favorite way to eat these vegan pancakes is with blueberries inside the batter because they break up the texture of the pancakes, as well as add some natural sweetness and flavor. Alternatively, weigh the flour on a food scale. My wife’s isnt vegan.. but I made these for her and she wolfed them down! I almost didn’t attempt a vegan pancake, but a few months into my no egg, no dairy and no corn diet, desperation got a hold of me and I turned into a mad woman in the kitchen. I’ve tried plenty of vegan pancakes and these are my new favourite! I usually make 5-6 pancakes, depending on how large I make them. They take so little time to make, but bring ALL the joy and excitement to the start of any day. Designed and Developed by PenciDesign. I’m in love with these vegan blueberry pancakes. Add the soy milk and melted vegan butter and mix into a batter. And if you’re looking for other breakfast/dessert recipes then also check out our vegan banana bread or our classic vegan pancakes recipe. It has been a fantastic way to use up my almond pulp after I make almond milk and the pancakes still taste delicious! . Set a skillet to medium-low heat. This is a summary of the process to go along with the process photos. These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries. Cook until both sides are browned and it’s cooked through. I made vegan pancakes over and over again until I was sweating vegan pancake batter. These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries. Your feedback is really appreciated! Tag @frommybowl on Instagram and hashtag it #FromMyBowl. They don’t tend to store well in the fridge and can become a bit soggy from the blueberries. You won’t be able to tell that these pancakes are vegan — made without eggs, milk, or butter. If you’re looking for more pancake recipes, you’ll also love these Fluffy Gingerbread Pancakes, these Cinnamon Roll Pancakes, and these Vegan Camping Pancakes! Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe.

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