farm visits by appointment only:4830 Dennis Monnett Rd., Prince Frederick, MD 20678email: sales [at] monnettfarms [dot] com. Yes, we have feeder piglets available year round. Guaranteed bred gilts run in the $1,200 to $1,500 range depending on season. Oh okay I really wanted one… Thanks though. I’ll talk it over with my neighbors and get back to you with a deposit quickly. No I didn’t want a pet pig I wanted it for 4-h. Ah, check with your local 4-H chapter and they may well have several suppliers. To get onto the reserve list for either a breeder piglet, bred gilt or sow send a deposit along with a note of what you would like to get and the time frame and I’ll put you on the list. These were absolutely amazing, fresh, most flavorful dishes made with regional ingredients. Many of them make… You can cure it yourself, slice it into pancetta or braise it. In the spring they tend to be back ordered a few months but this time of year, the fall, they are available on short notice. We also have older gilts as well. A good starting article is “Keeping at Pig for Meat.” Follow the links in that article for more reading and explore the links in the right sidebar as well. I’m here every day hoping you’ve written more. To reserve send $100 per pig as a non-refundable deposit. Cuts of PorkThere are five specific sections to a hog, two of each section if you’re buying a whole hog, or one of each if you’re buying a side: LoinThe loin section runs along the top of the ribs. Frequently Asked Question: Why are spring piglets so expensive? I’d like a pal, (gilt or barrow), to keep her company. Second - there are whole hog pits for rent on kijiji. I look forward to hearing back from you soon and sending you my deposit, if it all works out. 252 Riddle Pond Road Preorders welcome. If for some reason you are not able to get the pigs on a pre-buy we will refund the payment minus the standard deposit ($100 per pig). If he doesn’t prove out then try the other. Either way it pays for the pair and you get the breeder and breeding. Demand is high in the spring because virtually everyone wants to buy piglets in the spring. One of the most economical ways to buy meat is in bulk, direct from the farmer. Are you still taking reservations for this spring? Sorry for putting this on this thread – it’s not really applicable, and I know you slaughter on site so it’s not an issue for you, but you seem to be the ultimate purveyor of pastured hog related knowledge. Plan ahead, save money. The ham can also be ground. To order send a $100 deposit and indicate what you would like to order. You can slaughter a pig at any size. To make it more interesting the NSA is probably watching as may well be other agencies of various governments and corporations. Read the Where to buy a whole pig at a good price? We live outside of Dallas and get our pigs from JR Fortner Show Pigs. My school offers an agricultural program but I was a little late for paying for a pig. She is a superior sow which is the reason for the premium on piglets from her line. Thank you for trusting us with putting food on your plate.The Van Raay’s. I think that in your climate it is probably wetter, more rain and mud. People who ordered in the fall and earlier in the winter for spring are at the top of the reserves list which currently runs out to early May. I will do early buy but I don’t want to send a deposite and get them late summer. We had an 10 course meal. You can choose to have this as a loin roast, specified as bone in or boneless and desired size of roasts (average is 2 to 3 lbs). Yes, we do have weaner piglets that are ready to go on a week’s notice. Do you have weaned or soon-to-be-weaned pigs for sale right now? West Topsham, Vermont 05086. The reserve list currently goes out to early June as of 4/7/2011. and local on route delivery. D'Artagnan Limited availability and reserve list for piglets from her and her daughters. There is a $100 charge to cover our time. Anyway, if all goes well this year I’ll be looking forward to buying from you again next year. Think small car on legs.]. thank you. We can arrangefor pick up on your schedule. The price is $3.50/lb plus $55 for the USDA scald, scrape and chilled slaughter.

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