Tie both ends of the sausage securely. In your home smoker, smoke andouille at 175-200°F for approximately four to five hours. https://damndelicious.net/2013/12/09/one-pot-andouille-sausage-skillet-pasta Gaspard's Spicy Homemade Cajun Sausage Recipe One of the best reasons to make your own specialty sausages at home is because YOU know what is going into the mix. Step 4. It’s no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. Remove from the pan and place on a plate lined with paper towels to cool. How To Make Cajun Pasta With Andouille Sausage . https://www.tasteofhome.com/collection/andouille-sausage-recipes Add the sausage links to the pan; cook sausages, turning, until crisp and golden brown all around, about 8 to 10 minutes. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. Using pecan or hickory wood is traditional (and I prefer it) but it isn't necessary. The andouille may then be frozen and grilled or added to gumbos, beans, or pasta. Skillet Cajun Potatoes With Andouille Sausage. https://www.barbecue-smoker-recipes.com/new-orleans-sausage.html

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