If you add in chocolate chips, make sure the banana mixture you cooked on the stove has cooled down so they don’t melt in the batter. Make sure your bread is 100% cooled down before you drizzle the frosting over the bread. Julie recently posted..37 DIY Food Gifts You Can Make This Weekend, Love, love this recipe, rum and raisins are the perfect addition to banana bread! Use a light colored aluminum loaf pan for a lighter more tender crust. Eggs: The eggs help to bind ingredients as well as helping to make it rise! Put flour, baking powder, baking soda, and salt in a small bowl and mix to combine. Mix in ideas: walnuts, pecans, chocolate chips, or dried fruit. In a large bowl, combine the eggs, oil, whole milk and vanilla extract. Mashing the bananas: You can mash the bananas either with a fork and leave some chunks of bananas if that’s your thing. Cool the pan on a rack. Because, really, why have just plain banana bread when you can have banana bread with rum soaked raisins? You can sub with milk too but buttermilk is always best! A lot of the alcohol cooks off during the baking and heating process so you should be OK. Mash the bananas and heat them in a skillet on the stove with the rum, butter and brown sugar. banana bread, Melt the butter. Be sure to check with a toothpick to ensure it’s done. Angie recently posted..Bang Bang Shrimp, Notify me of followup comments via e-mail, Previous post: Recipe: Million Dollar Spaghetti {and the Third Annual Apres Thanksgiving Blogger Feast}, This work is licensed under a Creative Don’t over bake: There’s nothing worse than dry banana bread, right? Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan. Carrot Cake Bread with Cream Cheese Frosting, Boozy Banana Bread Muffins with Spiced Rum, It’s perfectly moist and has a slightly crunchy top. Joanne recently posted..Bagel, Broccoli, and Spinach Strata with Cooper Deli Cheese, Rum raisins rock! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This time, I decided to go one better and while making today’s banana bread, I incorporated rum into it so I could kill birds with one recipe. For the frosting: add ~1 cup powdered sugar to a bowl, then add in 1 Tbsp rum and 1 Tbsp. Top will be brown in color. Remove from heat, cover, and let plump for an hour or more. confectioners sugar. Promise! Home » Recipes » Best Banana Bread Recipe Ever. Scrape into the loaf pan and bake in the middle of the oven for 1 to 1 1/4 hours, until a toothpick in the middle tests clean. Read my privacy policy. In a large bowl, mash the banana. I love the flavor brown sugar adds to the bread! Happy Pinning! Enjoy! So, please, if you tweet, pin, facebook, or Instagram this post, please add the #CaptainsTable hash tag so we can help raise as much money as possible for a great cause. Do not over mix the batter. Add the dry ingredients to the wet ingredients and gently fold until combined. Read my. Follow along for hassle free, realistic and approachable recipes. Add in eggs one at a time, then the mashed bananas and the drained raisins. When that is done, preheat oven to 325 F. Spray loaf pan with non-stick spray. An hour of baking later and you’ll be rewarded with a nice warm, soft, not overly sweet, just perfect slice of banana bread. All opinions are my own. This site uses Akismet to reduce spam. Give it a nice whisk, and adjust ingredients if needed. Freckled bananas = banana bread time! Hello best banana bread recipe ever! Brown sugar: Dark or light brown both work well, I’ve made it with both. It does not have to cool all the way, but just so it is not super hot. This website uses cookies to improve your experience while you navigate through the website. Add the flour and walnuts last, … Add the cooled down banana mixture to this and whisk together. Turn the heat down to low and let simmer for ~3-5 minutes, whisking occasionally. This post may contain affiliate links. In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices . (I use Bak-Klene … Recipe courtesy of Cate O’Malley, 1/2 cup raisins Subscribe to receive 2 free recipe eBooks! Paula – bell’alimento recently posted..Black Forest Fudge. The addition of the rum in this banana bread takes it to the next level! Whisk powdered sugar, rum and butter together. While the bread cools, you can prepare the frosting. Sprinkle the baking soda and salt over the mixture and mix in. Scrape batter into a prepared bundt pan and bake for 40-50 minutes or until a toothpick comes out clean. Set aside. Commons License Copyright © ‘2020’ sweetnicks.com, Visit: Pioneer Tunnel Coal Mine {Ashland, PA}, Caramel and Coconut Toasted Rum Cake with Candied Walnuts, Bagel, Broccoli, and Spinach Strata with Cooper Deli Cheese, 37 DIY Food Gifts You Can Make This Weekend, Recipe: Million Dollar Spaghetti {and the Third Annual Apres Thanksgiving Blogger Feast}, Recipe: Easiest Seasoned Chicken Tenders Ever. It’s a holiday staple and made on repeat in the Kroll’s Kitchen over Thanksgiving and Christmas but ideally it’s amazing year round! 2 large eggs Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Tap here to pin recipes from Kroll’s Korner for later! These cookies do not store any personal information. Cook and whisk banana mixture over medium heat until butter melts and mixture begins to simmer. It is mandatory to procure user consent prior to running these cookies on your website. butter. Tagged as: Bake for ~70-75 minutes, or until a toothpick comes out clean. 4 very ripe bananas, mashed I swear I think the kids let our bananas get to the over ripe stage just so I’ll make banana bread, pancakes, or muffins. I can’t think of a better way to start your day. ~3/4 cup – 1 cup should be plenty to add in. Banana Bread with Rum Infused Raisins However you may visit Cookie Settings to provide a controlled consent. Moist, soft and full of banana flavor, just how banana bread should be! Bake time can very but it takes typically ~70-75 minutes. so tender and the rum really pairs well with the bananas! A super simple and very moist banana bread with rum infused raisins. Ups the flavor profile of the banana bread. Since the rum is the star of the show, I typically don’t add any mix-ins to my banana bread but there are plenty of mix ins to take your banana bread to the next level!

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