Add granulated sugar, brown sugar and heavy cream, and cook, stirring occasionally, until sugar has melted. I love eating a fresh pear, pear desserts, or salads with pears such as Chicken Pear Salad with Goat Cheese. Picking the perfect pear is a crucial step to a tender, yet not mushy, pear pie filling. In a small bowl, whisk the remaining 1 Tbs. Filippo Berio Extra Light Olive Oil, 2½ lb. Add the sugar, cornstarch, ginger powder, and toss to distribute. Sweet and sticky caramel makes everything better, adding a little something special to this pear pie recipe. Place the pie on top of the lined cookie sheet and bake at the lowest oven rack. Rotate the pie halfway through baking time and protect the edges of the pau with a ring foil or a pie ring cover. Over the years, I’ve picked up a few secrets to ensure you have the flakiest crust possible. Roll out the second disc in the same way and place it on a baking sheet lined with parchment paper, covered with plastic wrap and store it in the refrigerator to cool. Learn how your comment data is processed. I am an interior designer, that chose to become a floral designer many years ago. In a bowl, mix the oats, flour, and remaining sugar. Always wanting to try something new, I decided to swap apples for pears and have found a new favorite pie recipe. In a medium bowl, toss the pears with the flour, ginger, and the remaining 2 tsp. YUM! © 2020 JENRON DESIGNS. Flaky and buttery pie crust filled with sweet, firm and juicy pears smothered with golden caramel. Brush the lattice strips with the remaining olive oil and sprinkle with the sanding sugar. Alternatively, evenly space 3 strips of the dough on top of the pie. Secondly, It is firm and will hold its shape and texture even under heat and pressure. Once caramel has cooled, add it to the pear mixture, and toss to combine. , Pear is my favourite fruit! I used 9 Bartlett pears and all the caramel. Add the smaller part of the butter and process until the butter is the size of large peas. Replies to my comments Notify me of follow-up comments by email. Remove the dough from the food processor and place on your work surface. This looks delicious! Fold overhang under and crimp. You can simply cover the pie with another crust or do something fancier if you like. All rights reserved. I love animals, nature and all things beautiful. The pear pie can be stored in the fridge for up to 5 days, but tastes best served warm with a scoop of vanilla ice cream on top. I have made many great recipes, like goat cheese & pear salad, poached pears, cranberry pear stuffing & pear jams but my favorite is a caramel pear pie. Wrap each part with plastic wrap and refrigerate for a minimum of 1-hour or overnight. Take out the pastry discs from the fridge and roll out a disc so that it’s 12 inches in diameter and place it and arrange in your pie dish. All you need to do after you take it out of the fridge, is let it sit out for about 5 to 10 minutes, so that it’s easier to roll. Lay 4 strips over pears. Harry & David, which sends out some of the best Royal Riviera pears. Bake 5 minutes longer. Bake for 45-50 minutes or until the juices are bubbling through the crackes of the top crust. I can’t wait to try making it too! Peel the pears, core them and slice them up. Unfold the two folded strips so they lie on top of the newer perpendicular strips. Mix the wet ingredients into the dry ingredients with a fork until just combined. Thanks a bunch. In the mean time, take out the pastry discs from the fridge and roll out a disc so that it’s 12 inches in diameter and place it and arrange in your pie dish. The filling for my caramel pear pie can be packaged and either canned or frozen until you are ready to make a pie. The pears’ flavor was enhanced during baking, which means more deliciousness!

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