Using canned chicken isn’t ideal, but if canned is that’s all you have, use what you have, you rockstar! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. The entire family will love it! The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. haha! If you’re American, the pronunciation is ” NYOH – KEY”  – So you’re saying the word “know” with a ‘y’ sound thrown in there after the N, and then say ‘key’. Next, the bacon. I'd like to receive the free email course. Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram! I had put in about 1 and 1/2 cups and it started to thicken but when I added the last 1/2 cup it thinned out and I never could get it to thicken after that. Cook until butter is melted and mixed with the flour. I cannot wait for you to try this amazing gnocchi bake. If you try it, please let me know, I’d love to hear how it turns out and I’ll update the blog with your experiences! So often gnocchi is lumped in with pastas. Wait for it to thicken and you pretty much have the cheese sauce it needs. You could try: Also, as a little side note, this bacon and chicken gnocchi dish is best eaten for dinner. If you wanted to learn how to make your own, check out this video that goes over the process of making gnocchi. Gnocchi is best served with sauces, cheese, and vegetables in the same way you would serve pasta. You need nicely cooked bacon.. so the crispier the bacon is, the better ok?! I’m the one with food allergies unfortunately but my friends are not and we did a taste test and no one could tell the difference of which one was which. What about bacon AND gnocchi together? Begin adding the mozza cheese, in 1 cup increments. The entire family will love it! (crazy question to ask, I know…. https://www.thewickednoodle.com/cheesy-baked-potato-gnocchi-recipe Stir, stir, stir. orrrrrrrrrrrrrrrrrrrrrr is it?????? Thank you! The bacon in this recipe helps to add texture to an otherwise all soft texture.For the parmesan cheese, please use a shredded/grated cheese that you shredded yourself. Slowly add the stock, stirring and letting mixture come to a boil. No one needs to know that. Baked Pasta Primavera with Cream Cheese Alfredo, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Bake at 375°F for 20 minutes or until lightly browned and bubbly. Drain and set aside. Thanks so much for stopping by The Salty Pot and checking out this Cheesy Chicken Gnocchi Bake today! I love the flavor combination, I love the ease of the recipe, and I love the hearty comfort food feeling. It won’t be the same. It was delicious I made 2 dishes – one dairy & gluten free and one regular/as directed. Easy Recipes anyone can make, that everyone will love! Sometimes you just need an easy cheesy recipe that you can pop in the oven, let everything melt and bake together, and take it out and enjoy. Add cheese. But seriously, this dish has it all. Really, the possibilities are endless. Try these other dinner recipes while you’re here: Last step! In a sauce pan, mix together butter and flour. I tried with but couldn’t get the mixture to thicken. Required fields are marked *. Get our newest recipes in your inbox PLUS our 7 day cooking guide. simple and definitely filling!!! Add the gnocchi, chicken, half the bacon, and seasoning; Transfer into a 9 x 13 baking pan; Sprinkle the remaining bacon and parmesan cheese on top with a tiny bit more Italian seasoning Super easy.. super quick.

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