Long Noodles = Long Life. This Chinese birthday tradition is called “drawing lots” (抓周 in Chinese, zhuā zhōu in pinyin), and originated in the Three Kingdoms period. I made two types of birthday noodles. In Chinese, the character "面" literally means noodle as well as face. Emperor Wu believed that people with long faces generally lived longer. The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number of symbolic dishes such as long life noodles, also known as chang shou mian. The noodles was small dough sheet at first, later leek-wide noodles. However, these days, especially at a child’s party, there will be a cake (although a lot different from what we’re used to!). These noodles are made with egg, wheat flower, and soda water, lending them a spongy texture. Chinese people have started to eat noodles about 4,000 years ago. Until very recently, the birthday cake was not part of a Chinese birthday. In addition to receiving a cake, many Chinese birthday celebrants also receive a complimentary bowl of longevity noodles. In China, the Han people follow the custom of eating longevity noodles on their birthday. The tradition dates back to Emperor Wu (157 BC – 87 BC) of the Han Dynasty. The longer the face, the longer the life. Long Life Noodles (yī miàn, 伊面) or yi mein, symbolize longevity and can always be found on the banquet table at Chinese celebrations. And so on and so forth… Now, I want to teach my viewers how to make this traditional Chinese birthday noodles. Chinese Birthday…Noodles? Eggs symbolizes fertility or fruitfulness. Sixty is an extremely important age because it is considered an entire life cycle. Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. At age 60, the Chinese zodiac sign of the year, including both the animal sign and elemental zodiac, is the same as one’s year of birth. Yi Mein, also known as e-fu noodles are always served at birthday, new baby, wedding or lunar new year banquets. Previous to this, it was tradition to begin eating ‘Longevity noodles’ known as 寿面 (shòu miàn). It is said that for a traditional Chinese birthday, serving long noodles represent many more years to live. What are long life noodles? Chinese Birthday Traditions Published on February 26, 2017 February 26, 2017 • 17 Likes • 4 Comments Chicken to Chinese represents happiness, prosperity and if served whole, it means family reunion or togetherness of the family. Tradition has it that the noodles bring long life, but only if you slurp them whole. If you bite off part of the noodle, you risk cutting your own life short. In Jin Dynasty (265 - 420 AD), thin noodles like strips appeared. Noodles is one of the oldest traditional Chinese foods. It is a Chinese superstition that breaking or cutting the noodle will bring bad luck so every time we make this soup, the utmost care is observed to make sure the noodles are cooked well without breaking them.

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