You can learn how to make lo mein like Chinese restaurants. There is also way too much liquid in this recipe. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. FOR JECCA: The missing ingredient is oyster sauce...took me awhile to figure it out, but after trial and error, I used abt 2 -3 tbs. There is also way too much liquid in this recipe. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. Iloved the flavor of this recipe. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.Stream full episodes and more : http://watch.foodnetwork.com/Like Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/Follow Food Network on Twitter: https://twitter.com/FoodNetworkVisit Food Network online: http://www.foodnetwork.com Some lo meins that I've had at restaurants have a bland, onion-y flavor I really don't like, but this one was much more to my tastes. Allrecipes is part of the Meredith Food Group. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Stir the sauce, pour into the pan and incorporate all ingredients well. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. Check back for a new episode of #ReadyJetCook every Wednesday at 1pm! Stick with the liquid quantities listed in the recipe. Add the reserved sauce mixture and then the chicken. Chinese Style Egg Noodles: While the authentic recipe is made with chow mein or lo mein noodles, you can use any noodles you have on hand. Add a teaspoon (or to taste) of Chinese or Thai hot red chili sauce when cooking veggies. I used half the sugar, no water, and halved the chicken broth and corn starch because I had a feeling it would be too saucy. This dish is easy to make, and full of flavor. Lose the extra cup of water and decrease the broth by a quarter of a cup. Put chili sauce on the table for the more adventuruous. (Hey) add what you like. Congrats! If you are using some thin supermarket brand I would halve the amount. Cook the Lo Mein noodles according to package instructions, but pre-al dente. If you have a real soy sauce purchased in an asian market use only a couple of tablespoons. I added some shrimp with the veggies and some red crushed pepper to make it spicy! Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Garnish with chopped fresh cilantro. Add comma separated list of ingredients to exclude from recipe. We added the amount we wanted to either the rice or noodles. I thought 1 cup of water and 1-1/4 cups of broth would have made this way to soupy. Transfer to a serving platter, garnish with the scallions and serve immediately. Transfer this and all juices to a warm plate. Stir in the chicken and cook until medium, about 1 minute. You saved Chicken Lo Mein to your. Maybe they're all eating at bad restaurants!). Thanks Michelle. I didn't add mushrooms, because I hate them, and instead chose to add some chopped broccoli, carrots, snow peas and water chestnuts and also used pre-packaged stir fry noodles instead of linguini (that seemed an odd pasta choice to me.) Sure it was a combo of chicken & veggie Lo Mein but wow was it good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chicken Lo Mein Recipe Instructions . Beef or … You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Most people won't think twice about serving basic cornbread when is on the table. This is an incredibly customizable recipe with a nice, solid flavor whatever you add. Rather poor actually. ), but overall an excellent flavor. Lose the extra cup of water and decrease the broth by a quarter of a cup. This recipe also bears little resemblance to the lo mein you might get in a restaurant. Percent Daily Values are based on a 2,000 calorie diet. Too bland? Cook the linguine according to package directions, drain and set aside. https://www.thekitchn.com/takeout-style-chicken-lo-mein-261604 You can forget ordering in – whip this up at home instead! It won't be "soupy" if you add a bit more cornstarch and give it more time to thicken up (2 minutes is not going to cut it).

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