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�v��ej�4LX�z��g�;7vX����q��ỹ�R�p�ee7�����כ!� Type any criteria in the search box to filter the data (e.g. This database contains Codex Maximum Residue Limits for Pesticides and Extraneous Maximum Residue Limits adopted by the Codex Alimentarius Commission up to and including its 42 nd Session (July 2019).. Click on any column to order the list of standards. %PDF-1.2
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It does not apply to other products derived from rice or to glutinous rice. In the data base a user can obtain information on Codex Maximum Residue Limits (MRLs) and Codex Extraneous Maximum Residue … ��7�^�JjT�ε�� <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>>
a) Long grain rice - Rice with 80% or more of kernels having a length of at least 6.67 mm and a length/width ratio of over 3.0after milling to a well- milled degree; b) Medium grain rice - Rice with 80% or more of kernels, having a length of 6.20 to 6.66 mm and a length/width ratio between 2.0 and 3.0after milling to a well-milled degree; and Use the yellow arrow to order the data ascending or descending. �`��Å�ʟ�M���E_{*�����m��!,X�&/��v�. %����
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As many contaminants occur naturally it would be impossible to impose a zero limit on these substances. Click on any column to order the list of standards. SCOPE This standard applies to husked rice, milled rice, and parboiled rice, all for direct human consumption; i.e., ready for its intended use as human food, presented in packaged form or sold loose from the package directly to the consumer. The Codex maximum level (ML) for a contaminant in a food or feed commodity is the maximum concentration of that substance recommended by the Codex Alimentarius Commission to be legally permitted in that commodity. 2 0 obj
Codex Pesticides Residues in Food Online Database . ����6da!�XZk��¢ Amended in 2019. Codex Standard for Canned Sardines and Sardine Type Products 248-257 Guidelines for the Use of Fish Protein Products (FFP) in Processed Meat and Poultry Products 258-262 263-281 Future Work 282-286 Other Business w/z1o90 - A APPENDICES List of Participants Proposal for Harmonisation of Recommended Defect Tables in Standards for Quick Frozen Fillets of Cod/Haddock, Ocean Perch, Flat … CXS 198-1995. SCOPE. Disusun Oleh : ASRI NURMALASARI Y ALDI RAHMAT SHALEH DEDI PRIYONO RAHAYU FITRIANTI ADI RAMDHANNI SRI SUNENTI GANDIS TRIWIDYA L FITRIATUL ZABARIYAH MIRNA WIDYANA AI TITA NURLAELA KELAS C 3311091155 3311091128 3311091150 3311091138 3311091134 3311091140 3311091127 3311091149 3311091154 3311091132 CODEX STANDARD FOR RICE CODEX STAN 198-1995 1. North America and South West Pacific (CCNASWP), General Standard for the Labelling of Food Additives when sold as such, General Standard for Contaminants and Toxins in Food and Feed, General Standard for the Labelling of Prepackaged Foods, General Methods of Analysis for Contaminants, Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits, Standard for Whole and Decorticated Pearl Millet Grains, Standard for Durum Wheat Semolina and Durum Wheat Flour, Standard for Chocolate and Chocolate Products, Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars, Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated, Standard for Quick Frozen Shrimps or Prawns, Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh, Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter, Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes, Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake, Standard for Edible Fats and Oils not Covered by Individual Standards, Standard for Olive Oils and Olive Pomace Oils, Standard for Edible Fungi and Fungus Products, Standard for Pickled Cucumbers (Cucumber Pickles), Standard for Canned Chestnuts and Canned Chestnut Purée, Standard for Quick Frozen Green and Wax Beans, Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes), Standard for Processed Cereal-Based Foods for Infants and Young Children, Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten, Standard for Labelling of and Claims for Foods for Special Medical Purposes, Standard for Formula Foods for Use in Weight Control Diets, Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction, Standard for Wheat Protein Products Including Wheat Gluten, General Standard for Vegetable Protein Products (VPP), Standard for Boiled Dried Salted Anchovies, Standard for Salted Atlantic Herring and Salted Sprat, Regional Standard for Fermented Soybean Paste (Asia), General Standard for the Use of Dairy Terms, Standard for Milk Powders and Cream Powder, Standard for Aqueous Coconut Products - Coconut Milk and Coconut Cream, Standard for a Blend of Evaporated Skimmed Milk and Vegetable Fat, Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form, Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat, General Methods of Analysis for Food Additives, Standard for Fat Spreads and Blended Spreads, Regional Standard for Canned Humus with Tehena, Regional Standard for Canned Foul Medames, Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants, Standard for Pickled Fruits and Vegetables, Standard for Processed Tomato Concentrates, Regional Standard for Culantro Coyote (LAC), Regional Standard for Edible Sago Flour (Asia), Group Standard for Unripened Cheese including Fresh Cheese, Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan Shellfish, General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters), General Methods for the Detection of Irradiated Foods, Recommended Methods of Analysis and Sampling, Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish, Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further Processing, Standard for Jams, Jellies and Marmalades, General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary Uses, Regional Standard for Harissa (Red Hot Pepper Paste), Standard for Quick Frozen Brussels Sprouts, Standard for Quick Frozen French Fried Potatoes, Standard for Canned Sardines and Sardine-Type Products, Standard for Certain Canned Citrus Fruits, General Standard for Fruit Juices and Nectars, Standard for Live and Raw Bivalve Molluscs, Regional Standard for Date Paste (Near East), Standard for Fresh and Quick Frozen Raw Scallop Products, Regional Standard for Non-Fermented Soybean Products, Regional Standard for Unrefined Shea Butter, Standard for Black, White and Green Peppers.
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