Add 1/2 of the candied pecans to the cranberries. If you like a sweeter cranberry sauce, add 1/4 cup of sugar. Taste and add more sugar or fresh lime juice as desired. Your email address will not be published. Cadillac Margarita on the Rocks with Smoked Sea Salt, Costco Grocery Items You Should Always Buy. Just before serving, add the toasted pecans, orange zest, and fresh mint. We respect your privacy and will never share your information. You'll love the dash of cinnamon as well as orange zest - it has the perfect balance of tart and sweet flavors. I used to hate cranberry sauce but not any more. Add this recipe to your holiday menu this year, and you'll be pleasantly surprised at how refreshing it is! If you buy from one of these affiliate links, we may earn a small commission. ★☆ I also did not peel the fruit (except the orange of course!) Allrecipes is part of the Meredith Food Group. He thought this was the most incredible cranberry sauce/chutney ever and is now requested for all future thanksgivings. I leave out the nuts used a can of mandarin orange instead of orange and been trying different kinds of dried fruit like tropical fruit mixes (coconut mango pineapple etc.) Use leftovers on top of cream cheese … This dish is perfect alongside our Savory Sausage and Herby Cornbread Stuffing. Minced jalapenos and fresh grated ginger give it some kick. For a serving size of ¼ cup, there is 129 calories and 20.8g carbs. Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan, boil water and sugar until the sugar dissolves. I froze some for later and that worked well too. It made prep super easy. If you like a sweeter cranberry sauce, add 1/4 cup of sugar. Everyone at our Thanksgiving dinner loved this sauce. Remove saucepan from heat. This site uses Akismet to reduce spam. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. It’s a perfect compliment to this cranberry sauce recipe. Let cool on paper towel. Easy Pumpkin Dinner Rolls for Thanksgiving, Healthy Green Beans with Bacon and Mushrooms, Roasted Cabbage Wedges with Lemon Garlic Butter. You will receive this cookbook, future cookbooks, recipes, tips, and tools for everyday gourmet living from Sister Spice. Required fields are marked *. I made this in the crockpot overnight on the low setting. This was a good cranberry sauce. I found myself craving it by the spoonful the days following Thanksgiving, so I would heat a few spoonfulls in the microwave until it was warm and ate it right out of the bowl. Provide your email address so we can send your FREE download of Everyday Gourmet Rotisserie Chicken Recipes. Couldn't have been easier. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Pulse the cranberries in a food processor until coarsely chopped. The pleasure of a 5 star review would be greatly appreciated. ★☆ The house smelled wonderful and it tasted just as good. We like our cranberry sauce slightly on the tart side, especially with the candied pecans. Cut each section into 6or 7 bite-sized pieces. The sweetness of the port adds a delightful balance with an unexpected elevation of flavor. Cranberry-Orange Sauce Recipe | Tyler Florence | Food Network Toast the pecans in the butter over medium-low heat, stirring constantly until browned (about 3 minutes). I started serving this relish on Thanksgiving over a decade ago, and it has been popular at our household ever since. Add comma separated list of ingredients to include in recipe. Stir until well mixed, then cover and chill for one hour, or overnight. Your daily values may be higher or lower depending on your calorie needs. I used the same recipe except using splenda instead of sugar and left out the dried fruit. I added an extra orange and used dried apricots which threw off the color but cut the tart flavor and were FABULOUS! Info. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. You will never again buy the canned kind. Provide your email address so we can send your FREE download of "Everyday Gourmet Rotisserie Chicken Recipes.". We handpicked the products and tools linked in this post. Stir together the cranberries, oranges, red onion, jalapeño, ginger, lime juice, and sugar until well blended. Toast the pecans in some butter for a few minutes until they smell fragrant. Peel and section the room temperature oranges, making sure to remove most of the pith. I encourage you to do so, as it frees up your schedule to make other sides for Thanksgiving or Christmas. This recipe was originally published on November 3, 2017. In a hurry? I don't care for regular cranberry sauce but this was quite nice. This one will be a staple at my holiday table every year! Variations You saved Cranberry Sauce Extraordinaire to your. I substituted Splenda for all but a tablespoon of the sugar for my diabetic guest a former chef. This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level. As an Amazon Associate, we earn from qualifying purchases. Cool to room temperature, then chill in the refrigerator. Dump in the cranberries, navel oranges, jalapeño, red onion, sugar, and grated ginger into a mixing bowl. Learn how your comment data is processed. Jump to recipe Check out the 2018 Thanksgiving Menu. By itself (because you're a lover of cranberries!). Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. I love the tang and crunch of this awesome relish! Serve chilled. Not only does it add beautiful color, but a hint of citrus for another level of complexity. This recipe is also high in vitamin C.  For more nutritional information, scroll past the recipe card. Stir to combine. Yes, you certainly can! I used about 1/2 the nuts called for dried cranberries cherries and apricots a whole (small) pear with a 1/2 an apple and added a pinch of ginger and some allspice in addition to the cinnamon. Serving suggestion: on bagel toast or crackers with cream cheese! This was a good cranberry sauce. Pour the freshly squeezed lime juice on top. ★☆ Add comma separated list of ingredients to exclude from recipe. It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.

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