You can update your privacy settings to enable this content. I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. With the Holiday season approaching, the restaurants even in New York are making it a point to dish out unique and creative Pies. It doesn’t hurt to peel them, but it isn’t necessary. Bake for another 20 minutes. In a large bowl, combine apples, sugar, lemon juice, cinnamon and remaining 1/4 cup flour. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Cool completely before slicing! Sprinkle mixture over apples and toss until apple slices are evenly coated. The next step is to make the Apple Pie filling. Sprinkle over filling. I don't normally make a crumb topped pie so this was a nice departure. So, I would recommend you to use an Aluminum wrap as well as a Plastic Food Wrap. Unlike the Classic Apple Crumble topping made with Rolled Oats, the New York-Style Crumb topping is made just using butter, flour, brown sugar, and cinnamon. Label the date and then freeze. I followed the recipe exactly and added the optional raisins and nuts. Now spoon the apple pie filling into it. I had made this pie for a friend, but my dear husband refused to let it leave the house! The other day, I made a classic Apple Pie with lattice and the first thing which I thought, after having a bite of it is that I should try this with a thick crumb topping, just like a classic New York Crumb Cake. If you notice the topping starts to brown too early, place a small square of foil over the middle. Roll out pastry to fit a 9-in. The thick, sweet, buttery, moist, and soft crumb topping just like a New York-style Crumb cake. No more apple pies for me, just this one! You can, but it will be more liquidy and won’t hold its shape. At this point, the crust may have already begun to brown. You can learn to make the best homemade buttery Pie crust here. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Also, the crumb topping in this one is moist, soft, and buttery. Wonderful to try a five star recipe that lives up to five stars. Talking about crumb cakes,  I cannot wait to share with y’all my Blueberry Crumb Cake, Jammy Raspberry Crumble Bars, Vegan Pumpkin Coffee Cake with Buttery Streusel Topping, Banana Coffee Cake. Mix the butter with flour and sugar until it gets coarse and mealy. For that combine Chopped Apples with Lemon Juice, Brown Sugar, Ground Cinnamon, and Ground Nutmeg in a large mixing bowl and pour this into an unbaked pie crust. Although I’m an experienced baker, I always give credit to this fantastic recipe! This will be your new go-to apple pie recipe. Transfer pastry to pie plate. beyond edge of plate; flute edges. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. This is the only apple pie I make now. If you like this recipe, then please leave a rating for this recipe below. This would make a terrific presentation for a dinner get-together as these individual little pies are very charming. Just pop it in the oven, uncovered, and bake at 375F for about 50 minutes longer or until the crumb topping gets golden brown. You’ll need a few key ingredients to make this recipe: Slice the apples into 8-10 slices per apple. Then label it and then go ahead and freeze this. Also, I do not peel the skin of the Apples. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Preheat oven to 375 degrees F (190 degrees C). Thaw overnight in the refrigerator, and bring it to room temperature before you serve it. In fact, as my hubby says, the Apples with the skin, taste wonderful in a Pie. Cool on a wire rack. Combine butter, brown sugar and 1 cup flour in a medium mixing bowl. As such, the rest was incredibly easy. I love Granny Smith Apples, especially for an Apple Pie because even after getting baked, it doesn’t lose its texture. It was good but too sweet for an apple pie. Wrap in plastic. Sprinkle it over apples. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Smells Delicious! You saved Apple Crumb Pie to your. This is definitely in the top five of pies that I have ever eaten. New York-Style Apple Crumb Pie just as the name suggests. Sprinkle mixture over apple filling. For filling, place apples in crust. Sign up and receive the latest recipes, tips, and tricks by email! I followed other reviews and doubled the topping. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. This is a keeper. 3 pounds Granny Smith apples (about 6 large), peeled, cored and cut into 1/2-inch-thick slices. If you’re a beginner, use a store-bought pie crust to get a head start. Once the Pie gets cooled, the filling gets thicker and the crumb topping sticks to the top of the Pie. If you want to make it at home then. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Thaw overnight in the refrigerator and then use it. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. I’ve made it at least a dozen times using a Pillsbury crust and following everything else exactly as written. I followed the directions completly. Save my name, email, and website in this browser for the next time I comment. Offers may be subject to change without notice. New York-Style Apple Crumb Pie just as the name suggests. Click here to leave a comment and rating. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. In a large bowl, combine flour and salt; cut in the shortening until crumbly. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. They totally devoured it! Also, the skin of Granny Smith Apples is really thin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. I also like giving the topping a little crunch by adding chopped nuts or even granola. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. Just combine all of this using your hands, until it gets coarse and mealy. And since Thanksgiving is looming around the corner, nothing beats a great Pie, not even a Crumb Cake . Place in a 400 F oven for about 40 minutes. Also, you can make a vegan pie crust for a vegan version. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. I still think doubling the topping was a mistake but boy was it good the next day. Step 3. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. 1/3 cup packed light brown sugar. Sprinkle evenly over top of pie. I think next time I will NOT double the topping because this pie was WAY TOO SWEET. And just the right amount of topping too.

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