IN INSTANT POT (ELECTRIC PRESSURE COOKER) :Pressure cook the rinsed rice with 2.5 cups of water on MANUAL/PRESSURE COOK mode for 6 minutes .Let the pressure release naturally. The quantity depends on the thickness and sourness of yogurt and wait time before the dish is served. We have been eating dahi wale chawal since our childhood, especially when health and in particular, stomach used to be upset. Curd rice is an excellent meal to take away with you on a journey or even to work or for school lunches. Wow! Not just for this recipe, for cooking as a whole, its difficult to come with an absolute amount. While the curd helps restore a healthy balance of bacteria in your gut and the rice helps add bulk to your stool, removes toxins and reduces symptoms of pain. Curd naturally contains probiotics or health gut bacteria that can help maintain and restore a healthy microbial balance in your gut. The combination of the two can works to cure an upset stomach. Curd rice aids in digestion and is the best home remedy for an upset stomach because it is easy to digest and works against bloating and indigestion. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. To finish the dish, mustard seeds, curry leaves, red chilies, a bit of hing and urad dal are added to hot oil or ghee. Perfect comfort food…can’t think of a meal without a bowl of curd rice! Mix the rice with curd and salt. Drop me a note below and I would be happy to answer. After this, add the fried mixture to the rice and mix it well. I realized that when I was measuring the yogurt quantity for the recipe. So, now you know why the combination of rice and curd makes you feel the way it does. Then heat the oil in a pan and lightly fry the cumin seed, curry leaves, and black gram. Curd rice recipe Curd rice / Thayir Sadam / Yogurt rice – Many names, same dish . Eaten as the last course of the your lunch every single day, this recipe comes forward in any health situation related to your stomach. You can also add grated carrots and add grapes for a variation. Then add urad dal ,cumin (jeera) ,dried red chillies and fry until dal turns light brown in color. Add the yogurt mixture to rice and mash well using your fingers or the back of a ladle. Put to our, There Is A Huge Variety Of Rice In India With Amazing Benefits, This website follows the DNPA's Code of Ethics. ( Log Out /  Getting the right tools for your kitchen makes cooking more enjoyable and less frustrating. It also contains probiotics, antioxidants, and beneficial fats, and that’s why it is especially recommended for people who have an upset stomach. You can even add some halved green grapes instead of pomegranate. It is considered a comfort food by many. Don’t forget to give a ★ rating. I absolutely love curd rice, but with a dairy/ yogurt-phobic husband, I rarely make the full version with tadka and all. Curd and yogurt are two very different things.Curd or Dahi is made by curdling the milk with edible acidic substance such as lemon juice or vinegar whereas Yogurt is made by fermenting milk using bacteria. This post may contain affiliate links. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Once the seeds pop, take off the heat and add it to the rice mix. Once the rice has cooled completely , add whisked curd (yogurt), milk, black pepper powder ,salt and mix everything well. I have always liked yogurt or curd, as they called in India, so obviously, I was drawn to this tempered, creamy rice and yogurt combination. It indirectly helps to maintain body weight. It is easy to digest and the probiotic helps in the growth of bacteria which aids in digestion. Allow it to cool down and then mix it with yogurt, salt, and green chilies until it is well combined. Heat a small pan and add the oil. You can loosen it up at the time of serving with water or yogurt. All rights reverved. You can serve it with pickle and papad as they are the best side dish for curd rice. Mix the pressure cooked rice a bit to make it soggy. Just make sure you don’t eat too much of it, otherwise it’s bound to make you feel a little too good, knocking you off into slumber. Cook rice separately and set aside. Once the rice cools down to lukewarm temperature, mash it lightly with the back of the ladle. Curd Rice Recipe | Mosaranna |South Indian Curd Rice. Also, if you are planning to take it for lunch the next day, hold off on the tempering process and do it the next morning. The curd (yogurt) is also rich in probiotics that helps to keep intestines healthy.Curd is rich in antioxidants that give the body power to fight infections. Other Curd (Yogurt) recipes from my blog are Curd Quinoa , Curd Sandwich and Raita recipes. Your email address will not be published. Powered by Indiatimes Lifestyle Network. For inquiries contact [email protected]. Serotonin from the curd itself, however, cannot cross the blood-brain barrier, which means that it cannot get to the brain by itself. The rice thickens as it sits. I am Anu - I combine my passion for food and photography to create easy, delicious and visually appealing Indian inspired recipes to inspire busy moms to cook more often at home. I would love to hear from you if you try the recipe  If you recreate it click a pic , tag on instagram with #thekaravaliwok @the_karavali_wok for a chance to be featured , You may also like  Shavige Chitranna Recipe | Lemon Sevai Recipe, If you like what I share on my blog, please subscribe to my updates below so you will never miss another recipe . As an Amazon affiliate, I earn from qualifying purchases. Ghee can be substituted for coconut or olive oil. Change ), You are commenting using your Google account. The tadka is optional and not done on a daily basis. Drain and keep aside. If you are preparing this well ahead of time and you are in a hot and humid area, replace half the yogurt with milk. ( Log Out /  Add the tempering to the curd rice and mix well. Its bland and doesn’t irritate your stomach when its sensitive. It is also known by various names mosaranna ,daddojanam, thayir Sadam, or dahi Bhaat in India. Well written Rajani.. Add curd,salt ,pomegranate pearls and chopped chopped coriander to the rice mixture and mix well. Irrespective of what it is called, the preparation is mostly the same barring a few spices here and there. Curd rice recipe, also called yogurt rice is an easy ,comforting restaurant style south India dish made with cooked rice curd (yogurt) and tempered with indian spices.Curd Rice tastes best when served with papad and mango pickle.Curd rice is also known as Thayir Saddam ,Mosaranna and daddojanam in different parts of india. It’s no rocket science to serve a bowl of curd rice, its comfort in a bowl to say the least :-), I am not a big yogurt person the savory kind so not sure I would relish it but I really like your intro and it is true recipes should be used as a guide and not law as there are always factors that will adjust how a recipe can be replicated. Garnish with cilantro and mix well. It is rich in antioxidants and helps the body fight the infection. Shavige Chitranna Recipe | Lemon Sevai Recipe, Avarekalu Huli Saru | Hyacinth Beans Curry, Lauki Kofta | Bottle Gourd Kofta Curry Recipe. Pressure cook the rinsed rice with 2.5 cups of water on MANUAL/PRESSURE COOK mode for 6 minutes .Let the pressure release naturally. Curd rice always tastes best when made with freshly cooked rice than leftover rice. Add mustard seeds, chana dal, urad dal, curry leaves, red chilli and hing together to make a tadka. This website uses cookie or similar technologies, to enhance your browsing experience Heat a small pan and add the oil. Pressure cook the rice with 3 cups of water for 3-4 whistles. Add oil or ghee to the tadka pan kept over medium-heat. Add rice and water together, and pressure cook it. Subscribe to my Youtube Channel for healthy & tasty video recipes. You just do it everyday without even realizing it. My favorite Can I use leftover rice here? and then face an upset tummy later. Curd Rice or Thayir Saddam recipe tastes best when served with papad and pickle. *Adding pomegranate pearls are optional. Milk is added to avoid sourness when prepared in advance ,so do not skip it.

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