In the meantime break the eggs in a bowl and whisk them with a fork to blend. Beat the eggs in a medium bowl. I know that the last few posts I have thrown in many Greek words but I always compensate and translate them instantly to English and this is what I am going to do today. TALES Kolokithakia me Auga – A tasty Cypriot recipe. Aromatic herbs, such as parsley, mint, basil, dill, etc., are used, depending on preference, cheese, usually feta, flour, (or bread crumbs, bulgur, or quinoa) and eggs are added to bind the mixture together. Add the … But I’m still focusing on fitness rather than weight loss. When the oil is really hot, throw in the chopped onions for five minutes and then the courgettes and salt them. The Cypriot “table” varies on a Sunday. You need just 3 ingredients – eggs, zucchini and ground cinnamon. For the egg lemon sauce. It’s definitely a winner! Add the … Fry over a medium high heat for 5-10 minutes until softened and browned. Place a pot over medium heat. I love recipes with a few simple ingredients and this one looks like a winner! In a frying pan, add the olive oil and onions. Stir … Stuffed Zucchini Flowers (Spicy Anthous) In Cyprus, from about June onwards my cravings for stuffed zucchini flowers or “anthous”, as they are known in Cyprus, begin. Heat a little olive oil in a frying pan and add the chopped zucchini. Zucchini and potatoes with eggs (κολοκούθκια και πατάτες με αυγά) for breakfast, yes please! Baklava was originally a Middle Eastern dessert. When ready, remove from heat and set aside. You can leave it … Add the eggs in the frying pan and continue cooking. 3 cups grated zucchini; Method. Meanwhile, break the 2-3 eggs per person into a bowl. Looks really tasty. Use a whisk or fork to beat them well so that they are fully scrambled. Add the milk and salt and pepper to taste, and whisk together. Add 250 g water, 2-3 tablespoons olive oil, satl and pepper. Add a pinch of salt and pepper to taste. Then using a wooden spoon, carefully stir them and try to turn them to the other side. Cut the zucchini in half length-wise, and then make thin slices of it. PORTOFOLIO Meanwhile, beat the eggs with salt and cinnamon (optional) then add to the pan. cinnamonspiceblog.com/kolokythakia-ta-auga-tasty-cypriot-recipe Add husks from sieve and chocolate chips to dry ingredients. 4 teaspoons olive oil; 4 zucchini, sliced; 2 eggs, beaten; a pinch of salt; pepper to taste; Directions . Place over low heat and simmer for 40 minutes. Zucchini (or courgettes) and egg is a favourite Greek-Cypriot dish of mine, and is so simple to make. A. Zucchini with Eggs (serves 4) Ingredients. Save my name, email, and website in this browser for the next time I comment. Agrelia with eggs; Kaikanas; Snails with rice; Zucchini flowers filled with halloumi; Zucchini flowers with fried eggs; Macaroni sklintziou; Ravioles; Kaloirka (Cypriot Beef Ravioli) Pourekia; Strouthouka; Louvi – and Black eyed Peas with Chard; Cured beef pie; Red mushrooms cooked with wine; Olive oils and other mezedes in vinegar Leave them to fry for about ten minutes without turning or touching them. Michelle Ordever May 11, 2015 @ 8:52 pm, We’re loving it. Cover and cook the zucchini for about 15-20 minutes, or until tender, and even a bit browned. Cook onions until they begin browning. Leave them for another ten minutes until they become golden brown and check them regularly so they don’t get burned. Cypriot Desserts. Meanwhile, whip the eggs well until the top is covered with air bubbles. Serve with Greek salad for a full meal and lots of white grain Cyprus bread.

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