They seem fairly similar, if not almost identical. Difference between "white" and "blue" steels is that last one made with blueing process. Imported from France, de Buyer cookware has been the benchmark of French Cookware for over 180 years. As you will see below the Vollrath was the thinnest of all the pans I tested. de Buyer is shipped free across Canada on orders over $99. A very popular choice among chefs in professional kitchens, the De Buyer Mineral B Round Carbon Steel Fry Pan is made in France. De Buyer 10.2 inch Mineral B Element Iron Frypan, Round with Neoprene Handle measured 3.45 mm or 0.1360 inches ; I took my three pans and measured them with a micrometer. It behaves much like a really good cast iron, but is slightly thinner and lighter for its size. Discover a wide range of cookware from Mineral B carbon steel frying pans, to Prima Matera copper copper cookware and … Right in the middle between cast iron and stamped carbon steel, and a higher quality than either. greatly confused.. discussion from the Chowhound Cookware, Carbon Steel food community. Next, was the Matfer Bourgeat and finally, the thickest measurement was from the de Buyer pan. So difference is mostly decorative. I love them all for different things. Carbon Steel Pans - de Buyer or Matfer Bourgeat? I want to get a couple of carbon steel pans. Tipping the scales at a mere 6.5 pounds, this pan is easy to wield when tossing your food while cooking, or when shifting it between the stove and the oven. De buyer frying pans series Carbone plus, Force blue, la Lyonnaise, and Mineral B are all made of carbon steel. I've done a search of the threads and see that de Buyer and Matfer Bourgeat are the two that look good to me. I have the De Buyer 12" 'mineral B', and a couple of cast irons (and a couple of stainless). I am down to these two options. I'm about to buy my first carbon steel pan so I can stop poisoning myself with calphalon pans lol. 46 10 Joined Nov 13, 2009. De Buyer Mineral B vs. Mauviel M Steel? Join the discussion today. These 4 series of pans differ by … Does anyone have any feedback in terms of the pros and cons of each or which one is better? My research suggested that of all the French-style carbon steel pans I'd be happiest with De Buyer Mineral B, and none I've seen since changes my mind on that. The handle on both ends of the pan makes a huge difference in maneuvering a full 12-inch pan. The "Mineral B" pan, despite any confusing terminology, is a high carbon steel pan, not much different from your #2. Read the Confused about De Buyer Mineral Element B pan, is it iron or steel? I've heard that the De Buyer may tend to warp easier. However, the Spring USA Blackline pans are hands down my favorite pans. For a larger 12.5-inch pan, I recommend the more expensive De Buyer Mineral B fry 12.5-inch pan. Thread in 'Cooking Equipment Reviews' Thread starter Started by jwk1, Start date Dec 19, 2009; Dec 19, 2009 #1 jwk1. Carbon steel is quite a bit heavier than stainless.

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