So, to return to the question: does kombucha contain alcohol? Yes, but the trace of alcohol in our kombucha is similar to foods you probably don’t think twice about eating. "does kombucha tea have enough alcohol to interact with paromomycin or tinizadole?" How Much Alcohol Does Kombucha Have? An Australian study has found that many types of kombucha and kefir contain alcohol. During fermentation, the yeast transforms sugar into alcohol, which is … Why does kombucha contain alcohol? The alcohol is a by-product of the fermentation process. The yeast consumes the sugar and converts it to alcohol. 0.35% ABV is well below the amount that would have an impact on your health (our bodies are good at handling alcohol in small amounts), let alone get you tipsy or drunk. The "GT's Kombucha" and "Synergy" brands of kombucha beverages, a fermented tea drink, were advertised and sold as a non-alcoholic beverage. However, the beverages continued to ferment after leaving the factory, so that even when kept refrigerated and consumed by the expiration date, the true alcohol content of the beverages could be as high as 3%. The fermented "soft" drinks have soared in popularity in recent years amongst the health-conscious and those who want to cut down on their drinking. That means you’d have to throw back six or more 12-ounce bottles to consume the same amount of alcohol in a single light beer. As with all fermented foods, a small amount of naturally occurring alcohol is typically present in kombucha. The bacteria converts much of the alcohol to acetic and other organic acids. Answered by Dr. Su Fairchild: No: Probably not. Put simply, kombucha is an alcoholic beverage.

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