Combine the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper in a mixing bowl and whisk until the mixture is smooth and frothy. Heat up a skillet or frying pan and simmer the sauce on medium-low heat until it thickens up. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making it a -much- healthier choice than ordering out. Turn the heat off under the skillet and pour on the prepared orange sauce. I didn’t have rice vinegar, so I used apple cider vinegar instead. I also added 3 cloves crushed garlic, only lightly packed the brown sugar, was 2 tbsp shy of the rice vinegar so added more lemon juice to make up the difference. Your email address will not be published. This recipe was so easy and SO DELICIOUS! Turn the heat off and set the sauce aside. After frying chicken keep warm on baking sheet in oven. Amount is based on available nutrient data. This is going to be one of our new favorites to make! It tastes like … Then I finally made this Easy Orange Chicken Recipe at home and it was amazing! The breading stuck to the chicken perfectly and after cooking I removed it then thickened the sauce. Very similar to Sesame Chicken, which is one of my all-time favorites – we eat it at least once a week. Serve with homemade Lo Mein Noodles or White rice. It was a little too strong on the orange flavor. I was in a hurry so I cheated and used Tyson Oven Fried Nuggets. Once the chicken is ready, prepare the sauce. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Add the chicken, making sure all the pieces are touching the surface and not piled on top of one another. Required fields are marked *. :D. THIS WAS AMAZING. Broccoli, sweet peppers, carrots, snow peas, and/or scallions would be nice - may need extra sauce if adding veggies. Before placing it over heat, whisk until the cornstarch is fully dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My family is a HUGE fan of Orange Chicken. Honestly, I can cook this faster … I included instructions below. If you try this recipe and you like it, please use my hashtag share it with me on INSTAGRAM for a chance to be featured! Serve the Easy Orange Chicken over warm cooked rice (preferably jasmine rice) and enjoy! I am happy you got to enjoy it and customize it to your liking. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! You do not want the pieces to be too big. Garnish the chicken with sliced green onions and any leftover orange zest. Absolutely perfect. I also add a little bit of paprika to make the color of the chicken come out a little more orange after frying. Really great choice for serving family/friends who are spice-averse :). * Percent Daily Values are based on a 2000 calorie diet. Toss well with the sauce and allow the chicken and the sauce to cook together for another 1-2 minutes. Transfer the fried chicken to the sauce and mix to coat well. Information is not currently available for this nutrient. Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing I only used about 2 teaspoons with a bit of water and the thickness of the sauce was perfect. This was soooooooo yummy. Bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Hope that helps! to 1 Tbsp. We made this with a few substitutions to use what we had on hand. https://www.food.com/recipe/panda-express-orange-chicken-103215 For the sauce I used 1 c. of water and 1/2 c. of orange juice plus the juice of 1/2 of one small orange and then cut up the other half into small pieces and added that. Most people won't think twice about serving basic cornbread when is on the table. Required fields are marked *. Let them cook until golden brown on the bottom, then begin to turn the chicken pieces, breaking them apart from one another and you flip. No problem! just a little note. That zest on top really makes the orange flavor POP! Thanks for the suggestion of the sesame oil...love that nutty flavor it gives.

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