It's really simple to make with only 4 ingredients, lower calorie and perfect for dinner parties.Click to Tweet. With a stand mixer, or with an electric hand whisk, whisk the 4 egg whites in a bowl, at a high speed, gradually adding the caster sugar to form stiff white peaks. Place into the fridge to chill. Therefore you can get on with other things in the meantime! One where you can still enjoy cake? Remove from the heat then add the strawberries and set aside for ten minutes. Your email address will not be published. If you do click through, then thanks for being a part of Neil’s Healthy Meals! Search, save and sort your favourite recipes and view them offline. The result should be crisp on the outside and chewy in the middle. Freezable (Unfilled meringue can be frozen), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Mix them with 100g of the redcurrants and 2 tbsp icing sugar. Place the baking tray with the mixture on, into the oven and bake for about 1 hour. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. Boil for 12-15 minutes, until the liquid becomes a thick syrup. Mine has so far! This pavlova is so easy to make. I’ve ommited these as I’ve never felt pavlova needs them. Good luck with your continuing around the world cooking adventures. You’ll also find this strawberry dessert recipe perfect to serve to your guests at dinner parties. The square sheet should be big enough to put on a baking tray. Check it out here. Bake the meringue for about one hour. Transfer the strawberries and syrup to a food processor and blend until smooth, then pass through a sieve. Divide the meringue mixture into two equal portions. If you do click through then thanks for being a part of Neil’s Healthy Meals! Spread the meringue mixture onto two baking trays lined with baking parchment. Gently fold in the vinegar, pink food colouring and orange liqueur. Don’t miss future updates and new recipes. * Percent Daily Values are based on a 2000 calorie diet. This is the KitchenAid Stand Mixer I use. I’m Neil. It's really simple to make with only 4 ingredients, lower calorie and perfect for dinner parties. When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert. You can do this with a stand or hand mixer. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed. To test if the peaks are stiff enough, you should be able to hold the bowl upside down and the mixture stays in the bowl! And you can follow me too via your favourite social channels :-. Tips and techniques from the Good Food team. When the meringue is cool, chop 100g of the hulled strawberries. Put the remaining 400g hulled and halved strawberries and 100g redcurrants on the cream and finally pour the sauce over the whole lot. If unsure turn your bowl upside down and the whites shouldn’t fall out. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. But you can add in those ingredients in if you want. Most of the time taken for the recipe is actually to bake it and then let it set in the fridge. For the filling, whisk the cream with the vanilla seeds and sugar until stiff peaks are formed when the whisk is removed. After the sugar has been added. You can also subscribe without commenting. It’s a great classic recipe to enjoy at any time of the year. This KitchenAid heavy duty mixer is reliable, durable and efficient. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed. Add the sugar, one tablespoon at a time, whisking constantly, until all the sugar is combined and stiff peaks form when the whisk is removed. New! Method Preheat the oven to 180C/360F/Gas 4. I hope you enjoy this, my easy strawberry pavlova, as much as we did. Required fields are marked *. Subscribe here to add your email to the subscription list. Neither will it require a whole lot of ingredients and it’s also relatively light. It can be prepared well ahead. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! Great read! Once the meringue is baked remove it from the oven and allow it to cool completely before topping with your cream and strawberries. We love to have a delicious dessert like this classic strawberry Pavlova on a Sunday It’s is a great way to end the weekend! It’ll have them coming back for more! Mix them with 100g of the redcurrants and 2 tbsp icing sugar. Use a large serving plate (25cm – 30cm) to draw a circle on a square sheet of greaseproof paper. What could be better than a delicious and light meringue base topped with whipped cream and sweet strawberries? 195 countries in 365 days.

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