Both ways having the same result. In batches, fry eggplant until golden brown and tender, 2 to 3 minutes per side. Please bring it back to san Diego! When I clicked on It above nothing happened. There’s always a time and place — and need — for that. so delicious and we ate it twice a week. Yes, this homemade goodness happens sometimes. With an overwhelming week ahead staring down the barrel at us, we grabbed the box of two eggplant Parms (for less than 15 bucks). Oh, and just in case my mother-in-law is reading: It’s good, but nothing will ever truly compare to the real thing. Now this isn’t one hundred percent a love letter, I do have a couple comments. These are minor quibbles, though, and overall, I’d happily serve this anytime I need a homemade-passing dish. I hope you can fix this, because I’ve been a fan of this for years..introduced it to the rest of the family, and they loved it too, but are experiencing the same problem now too.. we keep looking for this product. Or put it on top of pasta? Warming Eggplant Parmesan in a Pan. Use our Contact page or send us one of those Tweeter thingies. What has happened to your product..l bought this every trip to Costco. Freelance writer Dana McMahan is a chronic adventurer, serial learner, and whiskey enthusiast based in Louisville, Kentucky. Did you guys like this? But on a Tuesday night, when work/life/whatever has been hairy and you’re trying really hard not to just Postmates it or eat a bowl of cereal for dinner (not that there’s anything wrong with that! Brian’s has always been her zucchini Parmesan, a recipe that came from an Italian-American family friend. Otherwise, if this is for a family I’d definitely cook both packages. Sizes: Single Serve Family Large Family Freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses. ... Eggplant Parmigiana at Costco Previous Next Start Slideshow . My husband grew up with a wonderful cook for a mom. Eggplant Parmigiana, Large Family Size; Freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses. And we’ve found at least one thing that has quickly become a staple. Look, some things nobody can do as well as your mom, and when you hold a dish on a pedestal in your memory, like Brian does with this, it just becomes unattainable. But when we need sustenance and want smells-like and looks-like homemade, we’ve got our go-to. They’re inexpensive, the easiest thing in the world to make for dinner, and the next best thing to having someone you love cook for you. Or is it all gone? Wait, did you hear that? Enjoy low warehouse prices on name-brands products delivered to your door. We’re smack in the middle of the time of year when you want something hearty burbling away in the oven, making everything all warm and homey. Those, unfortunately, have all been massive disappointments. Perhaps the extra cheese we put on it is the culprit! We’ve tried making it a few times and somehow it’s never the same. Also locate the lid. It’s as good as homemade….. Algonquin, IL, Michael Angelo’s eggplant parmesan is fantastic. So of course we got another box, and if we had room in the freezer would have just stocked up. About 6 servings. Wholesome simple ingredients. And when we sat down to eat? At my house, we’re currently in the weeds with a huge renovation project, and between that and my writing work and running two Airbnbs, and a super busy time for my husband at his work, we are on constant patrol for dinners that have a homemade feel without the hours that come with. ), that’s probably not the situation. We hope you enjoy - and we hope you post your own deals from your local Costco so everyone knows about them.

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