Aside from those listed at left, cinnamon, savory, and rosemary are often used. LOL. Allow the pie to … Always comes out great. Then, they bake cheesecakes decorated with edible shiny ice rinks. In her version, she used pork, and Bells Seasonings- which was probably not available when she first began cooking as a young mother in rural Quebec. My dad grew up in the Lawrence, Mass area and always brought home pork pies when he went back there to visit. But was born in Maine my Meme and Pepe every Christmas Eve served several different meat pies. Such wonderful memories of my childhood Christmases spent in Stornoway and Nantes QC. TY. made totiere, met pie. Roll the pastry into two 11-inch circles on a lightly floured surface. Chef James Martin celebrates the beauty of simple ingredients. You can also make the meat filling and freeze it to fill pies later. I too would love to have your recipe for Tourtierre. • 5 tablespoons mixed pickling spices, tied in cheesecloth. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Hi Donna. It makes sense that some of those exiled Acadians would end up in New England. The meat inside was ground, but dense as if it was one piece of meat. I’ve heard it pronounced many different ways except interestingly, I’ve never heard it called a well accented tourtiere. 5. She never added mashed potato to it at all. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Plus, they make a life-size Thanksgiving turkey from rice cereal. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. It is to die for and a much anticipated tradition. He creates canapés of biltong and pastrami for a party and goes fishing for herring. He meets locals and learns how to make some traditional baked goods. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. LOL ). Divide the dough into two pieces, making one slightly larger than the other. Read the French Meat Pies discussion from the Chowhound Restaurants, Meat Pies food community. Hi, Dolores. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. The only other spice my mom suggested was powdered Sage … just 1/2 tsp. I love hearing about the tradition of making this wonderful delicious meal that lives on from generation to generation. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. I do have a dash of French in me!! Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. My mother gave me my Memere’s recipe but has since passed away. Hold the ketchup,brown gravy please. My late father, Norbert Jean Belanger LaSalle, from Nashua, New Hampshire, made Tookay for after Midnight mass our entire lives. I had a neighbor from Canada, that made this one evening for dinner, back in ’90 . Then next day, we attacked la tourtiere. Bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes. The long simmering time is what makes the meat exceptionally tender. Seems this was more of a tradition than I knew. My mom asked her for the recipe but she said it was a secret. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Hi Pauline, The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Shape into a rough disc, wrap and chill in the refrigerator. I would love to try a recipe using a pork butt. Hi, we used to have it on New Years as we are French Canadian.I can’t find my Mother”s recipe right now. With cinnamon and other spices and made with browned flour?? My picky husband loved it! The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Cut in butter or lard until mixture is a roughly even crumbly texture. :} I personally make up 11-12 pies each year, and give as a gift! Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. I re-established the tradition; its like reconnecting with my roots. Do you really simmer the pork 4 hrs? One or Two teaspoons? In this recipe, I feel the potatoes are essential to help bind the ingredients together. Bake in a preheated oven until the pastry is golden brown. Yes, meat pies can be made ahead and frozen. We’ll update the recipe with a note in case anyone else notices the same inconsistency. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Am making it for my 97 year old friend whose memere used to make it and she yearns for it! Let it cool as you roll out your pie pastry. Sign up for the free Grow a Good Life Newsletter: Tourtière: A French-Canadian Meat Pie Recipe. I’m trying to rekindle my Memere’s New Year’s Day menu of tortiere, meatball sandwiches, sheet pound cake with warm sucre creme. It calls for beef, pork, cinnamon, Bell’s, potatoes. Bake the pie for 45 minutes, until it's golden brown. Doesn’t need to boil for 4 hours. C’est Bon. By mashed potatoes, do you mean to mix the potatoes with milk and butter or just mash the potatoes alone. My Mom’s maiden name is Rousseau. Which team will be sent home? James Martin modernises classic cakes. Add the reserved potato water. I make meat pies every year for Christmas and always serve a brown gravy made from the dripping of the meat. Always loved it & served with cole slaw. The way I remember it was pie containing pork only was known as pork pie. In a large skillet, brown the meat, draining off any excess fat when finished. I wonder if I have a long lost relative in New England. 4. Everything else seems right. I learned from my husbands Memere, Aurore Proulx, from 3 Rivers Canada, I still make them for the holidays, I know they used to have them at New Years eve. I served it as a pate, with whole cranberry sauce and sweet pickles and, of course, Well it’s December 20th getting ready to make our meat pies and poutsins for Christmas Eve. Roll out the top pastry and place on top of the filling. My parents and Helene and Constant were the same age, and when my parents visited, they would have more fun together. Thanks and happy holidays! Joyeux Noel! Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. As with many comfort foods the smell is the strongest part of the memory. But they didn’t have ground meat in them but a single ball of meat inside. Once frozen, slip the pies into freezer bags, label, date, and freeze for up to 4 months. I am trying to find the perfect recipe to try and make this year. Add enough water to come up When they were cooked, she’d bone the meat, then add beef meatballs. Doubles easily. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie. This was a very special evening of the year. My great-grandmother was a Daigle by birth and a Comeau by marriage. It turns out wonderfully with the 1 and 1/2 cups of potatoes. Maybe just cover meat by about 1/4 inch and cook slowly for total of 1.5 hours. Thanks so much. We use only pork, savory, sage, pepper, onion and mashed potatoes, simmered in white wine and chicken broth for about 6 hours ( takes that long for 30 lbs, adding the mashed potatoes at the end). pie Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities.

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