Susan recently posted..Snowflake Cookie Tree Stack. Stir in baking soda (mixture will become fluffy and foamy). The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Cook the peanuts (stirring constantly) till the … google_ad_height = 600; It’s so good that I wanted to post it again in time for Christmas. The little pieces that break off are delicious sprinkled on ice cream so be sure to save them. Quickly spread as thin as possible. Watch for a golden brown color near the end. Family Reunions! Add peanuts, cook stirring for about 5 minutes until candy starts turning brown and reaches 300 degrees F … All that changed when I found this totally delicious and addictive recipe for soft peanut brittle. Pour and and lightly spread out onto prepared baking sheet.**. Cook until it is golden in color. This should take approximately 8 - 10 minutes. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Merry Christmas to you! Cookbooks are great for This sounds wonderful – especially to me, a woman whose favorite candy bar is the venerable Butterfinger. From pumpkin […]. Note that the less you spread the lighter the brittle will be, or more air bubbles it will have, so if you prefer it like so then do as little spreading as possible. Mix in butter and vanilla extract, stirring until butter is melted. Add in the vanilla and soda. Will be adding this to my list of things to try~ You say the thermometer should read 212 degrees. This sweet and salty peanut brittle has the perfect crunch and sheen. Click here to start your own cookbook! : Bring sugar, syrup, water to rolling boil. Generously butter a large baking sheet. Merry Christmas to you and your family. When candy is cold break into serving size pieces. You will have about a minute to spread it with a spatula. Excerpts and links may be used, provided that full and clear credit is given to Cathy Farley and Wives With Knives with appropriate and specific direction ("links") to the original content. I noticed you recommend checking thermometer accuracy by using boiling water. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Fluffy Peanut Brittle, by Aunt Mary, is from Cooking Out of Jan's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. 46.6 g Then enjoy! Ingredients 1 cup white sugar ½ cup light corn syrup ¼ teaspoon salt ¼ cup water 1 cup peanuts 2 tablespoons butter, softened 1 teaspoon baking soda Betty recently posted..Walnut Reindeer Cookies, AKA Walnut Acorn Cookies, This sure sounds different Cathy, I bet it’s great:@) With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. […] HAVE UPDATED THIS POST AND YOU CAN FIND THE NEW POST HERE;http://www.wiveswithknives.net/2014/12/15/softy-brittle-my-favorite-peanut-candy. I love the taste of peanut brittle but just don’t like hard candy either. You always come up with the best sweet treats. Microwave mixture on HIGH power 4 minutes. Lol don’t know how to copy and paste my website with the IPad.. Wow. Cook times may vary slightly depending on microwave wattage. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. Cathy, this is going to the top of my candy to make for Christmas 2015. Generously butter a cookie sheet. Cathy, your Peanut Brittle looks so yummy! * Percent Daily Values are based on a 2000 calorie diet. They are great in cookies too. Meanwhile prepare syrup in a large saucepan by combining sugar, corn syrup and ¼ cup water. Since then, pumpkin pie has evolved. Mix it fast then pour it onto a well greased cookie sheet. JG recently posted..Christmas Sugar Cookies, I haven’t made this in 30 or so years but always loved it and like you I like that it fizzes up and is softer than the store bought kind. As with most candy recipes reaching the right temperature is critical to success. © 2013 Cathy Farley. https://www.allrecipes.com/recipe/240165/quick-and-easy-peanut-brittle We used to get this from a Amish lady in Moberly MO. Bridal Shower ideas and Then she was nice enough to give us the recipe. Once the syrup reaches 275 degrees the rest of the ingredients are added quickly. The key here is to work quickly. Sam Stir in baking soda (mixture will become fluffy and foamy). If you like peanuts but are wishy-washy about peanut brittle the way I was, I know you will love this recipe. Sam @ My Carolina Kitchen recently posted.. Roasted Brussel Sprouts with Balsamic Vinegar and Honey, Applegate Uncured Good Morning Bacon: Creamy Bacon, Mushroom and Onion Soup, Call it Spaghetti Rapida – A Pasta to Die For, Festive Rosemary and Toasted Caraway Shortbread, Red Velvet Fudge #ChristmasWeek #Giveaway, Walnut Reindeer Cookies, AKA Walnut Acorn Cookies, Old Fashioned Gingerbread Cupcakes with Cream Cheese Frosting, http://www.wiveswithknives.net/2014/12/15/softy-brittle-my-favorite-peanut-candy. All rights are retained by the contributor. Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. google_ad_client = "ca-pub-5165746306112379"; They are fabulous! Bring sugar, syrup, water to rolling boil. Mix in butter and vanilla extract, stirring until butter is melted. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Let it cool and break into pieces. google_ad_width = 160; I think this is MY kind of peanut brittle, too. Cook the peanuts (stirring constantly) till the mixture turns a light golden color and the peanuts look roasted (be careful not to burn). Best of Show Dixie Peanut Brittle! Add peanuts and stir constantly to 295º (305º at sea level) on candy thermometer. Please contact us if you believe copyright violations have occurred. © 2004-2020 Family Cookbook Project, LLC. www.wiveswithknives.net/2014/12/15/softy-brittle-my-favorite-peanut-candy Remove from heat. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. This looks like it is perfect for me. THE, A Little Beach Therapy at the Oregon Coast, Oregon’s Scenic Columbia Gorge and Multnomah Falls, Portland’s International Rose Test Gardens at Washington Park, Nurnberger Lebkuchen ~ German Gingerbread, Cruising Through Europe – Rothenburg ob der Tauber, Apple Oatmeal Cake and a Little of This and That. Stir sugar and salt with melted butter to dissolve completely. Water boils at approximately 203 degrees where I live in Colorado. Working quickly, fold in warm peanut butter, stirring gently. I bet I know 4 little people at least that woul love this! Sam @ My Carolina Kitchen recently posted..Sweet Potato and Red Lentil Bisque, Butterfingers are one of my all-time favorite candy bars so I know I would love the texture of this peanut brittle, Cathy! Chicken Veggie and Brown Rice Bowls with Peanut Sauce. 15 %. Once the mixture spins a thread, add the peanuts. Cook over high heat to 275 degrees F on a candy thermometer. Learn more about the process to create a cookbook. Remove from stove and quickly add vanilla and baking soda. Wish I were there enjoying a piece with you right now. I would recommend you be more specific when referencing temperature and boiling points. It is important to coat cookie sheets with butter and put in the freezer to get them really cold before you need to pour the brittle. Larry recently posted..Mediterranean Chicken and Potatoes, This looks delicious Cathy. In a 2-quart (8 cup) glass mixing bowl, using a spoon, stir together granulated sugar and corn syrup. Lower heat to med, add butter, stirring until melted. google_ad_slot = "4156777732"; Microwave on HIGH power 1 1/2 … Despite being a person who doesn’t have much of a sweet tooth I simply can’t leave this delectable sweet alone. This sounds perfect! In a double boiler over hot water heat peanut butter until melted.