Untie the pork and score the skin well with a sharp knife. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. I modified the recipe by using Stove Top pork stuffing instead of the bread cubes. https://www.tasteofhome.com/recipes/baked-pork-chops-with-stuffing Additional changes to equipment, baking times, etc. Filed Under: Dinner Recipes Tagged With: Dinners, french onion, one pan, pork chops, skillet, stuffing. Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents, 3 cups day-old French bread cubes (1/2 inch), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Thanks! Preheat your oven to 350 In a bowl mix stuffing and broth together and set This site requires JavaScript. Cook 3-5 minutes on each side (or until well browned). Quick, easy, and on the table in minutes! This site requires JavaScript. This tool adjusts ingredient amounts only, not method or nutrition information. Season both sides of the pork chops with salt and pepper. Combine stuffing mix and hot water; spoon around edge of skillet. I think they had a lot of fun, and are already talking about if they want to do it again next year in middle school. Add the pork chops back to the skillet, top with the Gruyere cheese, and bake everything for 5-10 minutes, or until the cheese is hot and bubbly. This recipe has become one of my daughter's favorites. French Onion Pork Chops - all the flavors of french onion soup in a complete pork chop and stuffing dinner. Cook onions additional 5 min. This can be done ahead; chill until needed. I’ve been DROOLING over these pork chops since yesterday! may be needed for recipe success. Using Golden Mushroom soup gives the gravy an even better color. Please enable JavaScript in the browser settings and try again. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. 6 pork chops, 1/2 inch thick (I used bone-in, but boneless would be better), 1 (6 oz) package stuffing mix for chicken. These are going on my menu for next week! I love to cook, travel and share it all here! Remove from pan, and continue cooking the onions until soft. Now I can have all those flavors in this awesome dinner recipe! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Remove chops; set aside. Stovetop Stuffing is delicious. Save my name, email, and website in this browser for the next time I comment. Log in. If you love french onion dishes, be sure to try my French Onion Chicken Macaroni and Cheese. Cover and cook for 5 minutes until cheese is melted and stuffing is done. melted ¼ cup chicken broth 2 tablespoons chopped celery 2 tablespoons chopped Add a single layer of 2-3 pounds of pork chops. Welcome to Flying on Jess Fuel! Your email address will not be published. In same skillet combine soup, milk, sour cream, seasoned salt and pepper. In a skillet, brown the pork chops in oil. These look delicious and have so many good flavors happening! Thankfully my husband and son have off today, so we don’t have to rush back to reality. Your email address will not be published. Buy extra bags of fresh cubes which are in the supermarkets from Nov thru Dec and freeze them so you can make this easily and often. They boys did really well, and they got to see some other great teams compete. I used cream of celery soup instead of cream of mushroom, and added a half a can of water to the soup. Cook 5 min. To the same skillet (do not wipe out) add the seasoned pork chops. Take a look around... you might just find tonight's dinner! It's savory, delicious and perfect with a side of mashed potatoes or rice. Remove chops from skillet. Okay you guys… I have been dying to share this post with you! * Percent Daily Values are based on a 2,000 calorie diet. These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. Then mix in the stuffing, top with cheese and melt. Quick, easy, and on the table in minutes! Remove the pork chops for a moment while you add the onions back into the skillet. But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey … Serve. Spread evenly over pork chops. In a large oven-safe skillet over medium-high heat, melt butter. My days are spent in the kitchen, creating new recipes to share with family and friends. Stir in Worcestershire sauce and can of soup. or until cheese is melted and chops are done (145°F). I love french onion soup too, but never order it because it is so salty. Serve with hot steamed broccoli or green beans. What a great weekend! Pair these juicy and flavorful chops with some mashed potatoes for a delicious and hearty meal! It's going in the recipe box. I always forget about pork chops. Making caramelized onions calls for low and slow cooking. I made it for him every once in awhile, but it is nice to get those flavors in other meals as well (like French Onion Mac n’ Cheese). Serve with hot steamed broccoli or green beans. I have made these French onion pork chops a few times. The rest of the family likes it too. Spoon around the pork chops. Whisk that together and pour it into the skillet with the onions, bringing it to a low boil so the sauce thickens. It's like Thanksgiving anytime you want. Add onions and half of the beef broth and cook until the onions are browned and tender (approximately 15-20 minutes). Combine stuffing mix and hot water; spoon around edge of skillet.

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