Disclaimer: Always check with the business for pricing and availability of menu items. Served with steamed asparagus and garlic mashed potatoes. Fuji apple, peach and pineapple. Served on a bed of sautéed diced tomatoes, escarole and cannellini beans in garlic and oil, tossed with capellini pasta. All info on Garden Grill in Smithtown - Call to book a table. MENUS. Last Updated: January 2020 . Where: Find: Home / USA / Smithtown, New York / Garden Grill; Garden Grill. Boasting perfumes of melon, white peach. Our ultimate goal at Garden Grill is to create a one of a kind experience for our customers and become a pillar of the community. Next . Lime, peach and subtle cinnamon, acidity accents. California. All Restaurants at Walt Disney World All Menus in Walt Disney World. $29.99 pp. ,  Restaurant menu, map for Garden Grill located in 11787, Smithtown NY, 64 North Country Road. Also see photos and tips from visitors. Lemon cilantro marinated on a bed of garbanzo medley, Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, topped with baby arugula, Served on a bed of Mediterranean couscous salad, sun-dried tomato yogurt drizzle, Braised beef with tomato & red wine, served on a bed of creamy polenta, Served on a vegetable quinoa, topped with salsa verde, Roasted semi boneless chicken breast, topped with mole sauce, served with a side of tomato infused rice, pickled red onions, queso blanco, Slow cooked Italian sausage stuffing, served with sautéed broccoli rabe, sun-dried tomatoes & cannellini beans, Louisiana style, jumbo shrimp simmered in a cayenne tomato sauce with onions, celery & bell peppers, served with a side of rice, Topped with almond crumbs & vanilla ice cream, Italian style doughnut filled with hazelnut, Fresh cod dipped in a beer batter, crispy fried with french fries, Baby shrimp tossed in a light lemon mayo dressing, with celery & red onions, served in a new england roll with a side of potato chips, Oven roasted, coated with paprika & sun-dried tomato garlic rub. With American classic home-cooked techniques, soups and sauces slow simmered from home-made stock, and the freshest seafood delivered daily - filleted by our chef. Served with rice and baby arugula drizzled with fresh squeezed lemon juice. The Garden Grill is a Historic Landmark Circa 1873, established in 1993. Served on a bed of steamed spinach with a side of garlic mashed potatoes. Alto Adige. Served on a bed of mixed greens, pecans, walnuts and mandarin oranges drizzled with a mandarin orange ginger dressing. | Reservations, Private Events, or Questions; Home; About; Online Application; Menu. Stuffed with a shrimp and crabmeat stuffing, topped with garlic butter and toasted breadcrumbs. Crispy fried calamari tossed with sautéed fresh tomatoes, cherry peppers, black olives and penne pasta in a light garlic and oil. 14 oz. Thin slices of roasted turkey with lettuce, red onions, tomatoes, avocado, cherry peppers and a sweet and smoky chipotle aioli. Topped with‏ fresh baby arugula tossed with raspberry vinaigrette, red onions, diced tomatoes, pecans, walnuts and goat cheese. Make sure your information is up to date. Maryland crab cakes, handmade with lump crab meat, fresh herbs and seasoning. Long Island Restaurant Week Menu. Topped with crumbled gorgonzola cheese. Simply elegant. arden . Also see photos and tips from visitors. Napa. A new style of big zin. Dark, succulent. First round knockout. Directions. Chopped fresh little neck clams stuffed and seasoned then topped with garlic butter. Boneless chicken breast sautéed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach. Soft supple tannins. A reason to celebrate. Served on a roll with crispy fries. Grilled boneless chicken breast topped with roasted asparagus, melted mozzarella cheese and a creamy dijon mustard sauce. Crispy golden‏ fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese, with a creamy horseradish dipping sauce. Peppery Spice. 16 oz. Penne Pasta tossed in our homemade signature ala vodka sauce. Sautéed baby‏ shrimp, P.E.I. Wise beyond its years. French oak. (631) 265-8771 | Garden Grill Menu Perfect. Grilled jumbo shrimp on a skewer, dipped in a sweet and hot Thai style sauce, topped with fresh mango salsa. Elegantly textured. 631-265-8771 | 64 North Country Road, Smithtown, NY 11787. Lightly Blackened baby shrimp served on a bed of fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, red onions, fresh tomatoes, avocado and hardboiled egg. Topped with‏ baby arugula, fresh mozzarella cheese, and sliced cherry peppers tossed in balsamic vinaigrette. Salads are huge". See up-to-date pricelists and view recent announcements for this location. Big and rich. Order popular dishes from a variety of restaurants. Fresh romaine lettuce tossed in our homemade classic caesar dressing. Grilled pork chop seasoned with lemon pepper, served on a bed of steamed spinach with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce. Pair with a Glass of Cedar & Salmon Pinot Gris +$10. Excellent depth and richness. blackened skirt steak topped with sautéed shrimp & tomatoes, served with a side of garlic mashed potatoes. Cooked to your liking. Served with a side of garlic mashed potatoes. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. thegardengrill.com, Is this your business? 3 Course - Choice of Appetizer, Entrée & Dessert Appetizers Soup du Jour Portobello Mushrooms Caprese Baked balsamic marinated portobello mushroom, with fresh mozzarella tomato & basil, … Topped with jack and cheddar cheese then drizzled with a cilantro lime vinaigrette. Kendall Jackson Vintner’s Reserve Cabernet. Egg dipped chicken breast sautéed in a lemon sherry wine sauce with linguini pasta. A full bodied Shiraz. On a bed of steamed spinach, surrounded by shitake mushrooms, baby shrimp, sea scallops, onions and assorted potatoes sautéed in a sherry cream sauce. Boneless chicken breast sautéed in a Madeira wine sauce with assorted mushrooms, roasted red peppers, spinach and melted fontina cheese with capellini pasta. Black cherry, blackberry and cassis. View the menu, check prices, find on the map, see photos and ratings. Blackened pieces‏ of filet mignon served on a bed of crisp romaine lettuce with sautéed mushrooms, roasted red peppers, gorgonzola cheese, cucumbers and tomatoes. Includes the menu, user reviews, 9 photos, and 279 dishes from Garden Grill. Crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese. Fresh mint and teriyaki marinated grilled lamb chops. Jumbo shrimp, sea scallops, stuffed tilapia, lobster tail and overstuffed baked clams in a light white wine sauce, with a side of rice. Weapon of choice. Homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette. Served with mashed potatoes & coleslaw, With jack & cheddar cheese, tomato picadillo, served with a side of sour cream & side salad, Served with a mignonette & cocktail sauce, Chopped sushi-grade tuna in a spicy mayonnaise with seaweed salad, 20 oz. Napa. Dry and medium-bodied, with a wonderful cherry fruit flavor. Topped with avocado, sliced jalapenos, melted cheddar and jack cheeses and sweet and smoky chipotle. Homemade fresh‏ mozzarella, tomatoes, roasted red peppers, olives, and sliced red onions. Plush and rich. Served on a bed of steamed spinach and topped with melted Swiss cheese, peppercorn sauce and crispy onion rings. The Garden Grill upholds its prestige and distinction by serving the highest quality dishes with freshest ingredients we can find. FIND US. Annual Passholder 20%. ", "One of the better diners on Long Island. Mandarin orange‏ teriyaki marinated grilled boneless chicken breast served with a side of rice and garnished with baby arugula tossed with mandarin oranges, red onions and goat cheese. Outstanding, incredibly layered and rich. Deeply scented bouquet. Napa, Sonoma and monterey. Ripe berry flavors, seductive aroma. Simply wonderful. Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp with a mushroom tarragon sauce and garlic mashed potatoes. Coppola Diamond Collection Blue Label Merlot. Ravioli filled with lump lobster meat, served in a creamy pink sauce, with smoked salmon, baby shrimp, black olives and sundried tomatoes. Download Foursquare for your smart phone and start exploring the world around you! More. Intense fruit aromas. Meal Period - Opens menu. 90 pts advocate. Pics of : Garden Grill Smithtown Lunch Menu.

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