A decade later, in 1951, Leo Peters bought the name and founded Butterball Farms in Grand Rapids, Michigan. The fight isn't over. In the 1990s, Swift was sold to Nebraska-based food conglomerate ConAgra, which then sold the brand to Carolina Turkeys in 2006. Independent journalism is increasingly imperiled; ads alone can’t pay our bills. Use our simple Turkey Calculatorfor a quick answer for what size bird you need based on both of these questions, along with thawing and cook times for the specified size turkey. Buying local has a lower carbon footprint than purchasing from an industrial brand, and a turkey raised on organic feed will most likely be healthier than whatever Butterball is plumping up its turkeys with. Here’s why Butterball is the right (and only!) We’re here seven days a week, 365 days a year. While there’s a lot of sketchy information stuffed inside Butterballs turkeys, we do know this: buying a locally raised and humanely slaughtered turkey allows for a greater level of transparency and understanding of the animal you’re eating. You can always call the Butterball Hotline for roasting tips: no one will tell. click here to become a subscriber. Every reader contribution, whatever the amount, makes a tremendous difference. Since 1981, Butterball has operated a Turkey Talk-line every November and December, allowing customers to call Butterball specialists directly to ask for preparation tips, troubleshoot their turkey cooking or just ask questions about the product. @2020 - AlterNet Media Inc. All Rights Reserved. Thank you. It’s through the generosity of our supporters that we’re able to share with you all the underreported news you need to know. choice this holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size. Demand honest news. Did you enjoy content from David Cay Johnston, Common Dreams, Raw Story and Robert Reich? You must ask yourself two questions: 1. Most consumers are familiar with the USDA beef grades – Prime, Choice and Select. The wild turkeys of the 17th century, which the pilgrims and Native Americans feasted upon, would not even recognize Butterball LLC’s birds. You can always call the Butterball Hotline for roasting tips: no one will tell. Help support AlterNet and our mission to keep you informed during this crisis. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing. If so (who doesn’t love turkey sandwiches? According to Butterball’s website, it claims it is "dedicated to the humane treatment of our turkeys.” The birds are called all-natural, a rather meaningless and non-FDA accredited statement, gluten-free (as all animal protein naturally should be), and raised without hormones on American farms. Sign up for the Butterball Newsletter! Every Butterball turkey comes with an easy to read instructional insert with step-by-step cooking instructions – from thawing to cooking times and temperatures we help guide you through the whole process. Our easy open packaging makes it easy to remove the turkey in one quick step – so put away the scissors and knives. Call 1-800-BUTTERBALL for all your turkey tips & tricks! If not, plan on around ¾ lb. Butterball turkeys are of the highest quality product and will be sure to impress your guests. … then let us make a small request. Our giblets come in a cook proof bag. Sign us up, America said. If you’re getting ready to gobble up turkey this Thanksgiving, you may want to think about what it stands for. Butterball is not a specific breed of turkey, but rather a business investment, as so much of American cuisine is. Want more turkey tips? Try AlterNet 2020 for just $1. But a video released in July 2014 proved that the Butterball turkeys aren’t as happy-go-lucky as the multimillion-dollar company claims the birds to be. Do we really want a corporation controlling so much of our poultry? The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. According to the farm animal welfare group Mercy for Animals, Butterball slaughters 20 percent of the 252 million turkeys killed each year in the United States. Help ensure AlterNet remains independent long into the future. Visit our Calculators and Conversions page to determine the size of Butterball turkey needed for your holiday meal. per person. When I asked her about the charges of animal cruelty, there was a long awkward pause. And we’re proud to say that we’ve been bringing you the real, unfiltered news for 20 years—longer than any other progressive news site on the Internet.

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