Then, with your hands, squeeze out as much excess liquid from the zucchini as possible. So the literal combination of the two, ‘kolokithokeftedes,’ is translated to Zucchini meatballs, or loosely Zucchini Fritters. Although there are versions in Greece, that use dill instead which gives a more subtle flavor. By using The Spruce Eats, you accept our, 20 Healthy Zucchini Recipes to Make With Your Garden Haul, Greek Tomato Fritters Recipe (Domatokeftethes), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, 30 Easy Finger Food Recipes for Your Next Party, Spiralized Summer Squash With Garlic and Basil. Updated: Feb 27, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. In a large bowl grate the zucchinis, using a box grater. ), The Spruce Eats uses cookies to provide you with a great user experience. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme, Crispy Zucchini Fritters Recipe With Feta Cheese. She has culinary school training and teaches Greek cooking. Add a salad and you might just opt to make them your main meal. When the mixture has the right consistency, cover the bowl with plastic wrap and refrigerate for one hour or longer. It should not be considered a substitute for a professional nutritionist’s advice. Stuff them in pita bread for a falafel-like sandwich. Serve the fritters warm with a drizzle of tzatziki sauce. Mix together well. Do you have a favourite snack that makes you say –If I make this I’m going to end up eating it, to the point I’m completely full to my stomach? Set the plate aside. Opt out or, 1 hour 20 minutes, plus 1 hour's refrigeration, pounds large zucchini, trimmed and grated on the wide holes of a grater or food processor, cup chopped mixed fresh herbs, such as fennel, dill, mint, parsley (I like to use mostly dill), cup fresh or dry breadcrumbs, more as necessary, All-purpose flour as needed and for dredging. Get recipes, tips and NYT special offers delivered straight to your inbox. These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Hey or Yiasou! But you could also portion them into larger patties and top them with fresh tzatziki sauce. (as we say in Greece). Fry a fritter to test this otherwise incorporate a bit more flour. When the oil is very hot, add the patties in batches to the pan. A really good example of this is also this Fried Zucchini Blossoms Stuffed With Feta Cheese recipe, as well as this delish and crispy Greek Zucchini Pie With Filo & Feta Cheese. Transfer on paper towels to drain excess oil and proceed on cooking the next batch. So instead of making them as an appetizer or snack, I end up making them on days when I haven’t planned anything for lunch or dinner so there is plenty of space to bark into those finger-licking good Zucchini Fritters! Add 5-6 fritters at a time and flip them after about 3 minutes. In bite-size portions, they make a tasty addition to any meze table or a good vegetarian alternative to meatballs. Repeat with the remaining mixture. I can’t even begin telling you how well feta cheese goes with zucchinis. https://greekcitytimes.com/2020/01/28/greek-zucchini-fritter-recipe These Greek zucchini fritters, called kolokithokeftethes (koh-loh-kee-thoh-kef-TEH-thes), will take you on a dining-chair trip to a sun-drenched island in the Aegean Sea. Heat the olive oil in a large skillet or frying pan on medium-high until it shimmers and moves freely to coat the pan. Add more oil as necessary. (as we say in Greece). Transfer on paper towels to remove excess oil so they won’t get soggy. Serve with plain Greek style yogurt if desired. Once the oil gets really hot, take a spoonful of the mixture and carefully add it to the hot oil. Mix gently until thoroughly combined. Here you will find all the Authentic Greek Cuisine Recipes. Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. Meanwhile, take up heaped tablespoons of the zucchini mixture, and form balls or patties. Advance preparation: The mixture can be assembled up to a day before you make and fry the fritters. If you want to serve them as a snack, then serve along with a refreshing yogurt dip as in this Greek-style Falalef recipe. Cook in batches. Add the remaining ingredients and stir everything well until you have a nice and thick mixture. That’s what I say about these zucchini fritters. Then dry excess oil on paper towels. Season the mixture with about 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. First-generation Greek American, Lynn Livanos Athan has published many recipes. Remove from the oil, and drain briefly on a rack. I'm Fotini and cooking is my job as well as my passion. And there, you have your fritters in no time. Don’t let the mixture sit + make sure it has sufficient flour. And is what my brother prefers (who hates fresh mint and If I could skip the herbs all together that would be even better still). Cook for another 3-4 minutes or until deep golden in color. Get our cookbook, free, when you sign up for our newsletter. Martha Rose Shulman can be reached at martha-rose-shulman.com. Which European country will inspire your culinary journey tonight? Gently press the balls with a spatula to flatten them slightly into disks, being careful to avoid spatters. If you continue to use this site we will assume that you are happy with it. Subscribe now for full access. Set cooked fritters on a paper towel-lined plate or cookie sheet, and continue frying in batches until done. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. To make perfectly crispy fritters you need to keep in mind these 5 things. Fried Zucchini Blossoms Stuffed With Feta Cheese, Greek Zucchini Pie With Filo & Feta Cheese. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Using a box grater, shred the zucchini and put it in a colander. What really distinguishes these zucchini fritters is the incorporation of tangy feta and fresh herbs. 2 1/4 pounds zucchini (approximately 6 medium), 1/2 cup all-purpose flour, plus more for dredging, 5 tablespoons olive oil (or more as needed for frying). Heat 1 inch of olive oil in a large frying pan until rippling, or at about 275 degrees. What is it with men, hating anything that’s green and fresh is something I will never understand. The information shown is Edamam’s estimate based on available ingredients and preparation. Fry the fritters in the olive oil, flipping once, until they turn golden-brown. Fliping it at least once. Dredge the ball lightly in the flour, then shake it to knock off the excess and set it on a platter or cookie sheet lined with wax paper.

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