https://sodelicious.recipes/recipe/ground-beef-tortilla-wraps Home Recipes Ingredients Meat & Poultry Beef. It all starts with a very large flour tortilla. I replaced the shredded Monterey Jack cheese with their favorite sliced Pepper Jack. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes. If you can not find tostada shells, bake corn tortillas at 400F for 10 minutes until crispy. A 10” flour tortilla should be good enough, but if you can get your hands on a 12″ tortilla, than that’s even better! Lay one chile on each of the crescent roll squares, cut sides up. Unroll first package of … When ready, remove it from the pan and start frying the meat. Stuffed Chorizo Burgers with Tomatillo Salsa, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) spreadable chive and onion cream cheese. Cook and stir beef and cooking oil in the hot skillet until … Commentdocument.getElementById("comment").setAttribute( "id", "a3cd43bc0197ae400ba4404946f7021a" );document.getElementById("a3e37680e6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Bake them in the oven for 15 minutes and serve. I used roast beef slices from the deli, inside leaves of iceberg lettuce. During busy weeks, I make these wraps in advance for a quick lunch on the go. Heat a medium non-stick pan to medium heat; pray with cooking spray or drizzle with a light layer of oil. Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat. https://foodal.com/recipes/beef/spicy-ground-beef-lettuce-wraps Heat a large skillet over medium-high heat. https://foodal.com/recipes/beef/spicy-ground-beef-lettuce-wraps Whisk some eggs and throw them into the mix, so that the ingredients can be hold together. Cut in half or into 1-in. On a clean flat surface, lay one flour tortilla on a flat surface. Unroll first package of crescent rolls, pressing together seams. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. 16 %, , to taste (original called for 2 tsp, but I use less), teaspoon southwest spicy seasoning (I like a spicy version), (8 ounce) cans crescent roll dough, tubes, , cut so there are 6 large strips total (save rest for another use). These Crunch Wraps are extremely delicious and worth every calorie! They are so good. Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Repeat process with all crunch-wraps. I use Habanero Lime Hot Salsa in this, but any level of heat that you desire is fine. Just imagine layers of queso, taco spiced beef, a crunchy tostada shell in the middle and refreshing lettuce, tomato, cilantro and a sprinkle of lime. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Also, be sure they are super fresh because you don’t want them ripping when you try to fold the wrap. Filed Under: All Recipes, Dinner Tagged With: 30 minute, Beef, Mexican, taco. Once made, I cut the wrap in thirds and served them as an appetizer. Add the fried bacon, whisked egg, and the shredded Cheddar. A Large tortilla filled with queso, taco beef, a tostada shell, sour-cream, fresh lettuce, tomato, cilantro, and cheese. This wrap is named the supreme CrunchWrap for a good reason and it sure does live up to its name. Brown Ground Beef with onion, bell pepper and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Excellent recipe! Taste of Home is America's #1 cooking magazine. Your email address will not be published. Heat a skillet, and fry the bacon until crispy. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Place one crunch-wrap seam-side down onto the skillet. We've been making these for years. 4 eggs salt pepper 5 bacon 10 ounces of ground beef dried basil 2 tablespoons of tomato sauce ½ cup shredded cheddar 4 tortilla wraps parsley 1 tablespoon olive oil, Your email address will not be published. Stir in the taco seasoning mix and water and allow mixture to simmer for 10 minutes. I have used Emeril's Southwest seasoning, and also Tastefully Simple's Fiesta seasoning in these before, both turned out well. I didn't have the chive & onion cream cheese once, so I used garden vegetable instead & just cut up some chives real fine....turned out just as good as the reg way. These are fast, cheap and easy. Savory ground beef, melting Cheddar, and crispy bacon! To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. My family inhaled these. Put them together in a tortilla, and you my friend are in for a feast tonight! This hybrid of a tostada/taco/burrito is one of the best examples of a great spin on Mexican food! Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired. Repeat with all remaining tortillas, tostadas and fillings. I left off the carrots. Fill your tortilla wraps with beef and top them with parsley. Spread about 2 tablespoons of queso on the center of tortilla, Top with about 1/2 cup of taco meat. © Last Gear Publishing & Mobiventura Limited. They are easy to assemble in the morning, especially if you pre-shred your carrots in advance, or buy pre-shredded carrots. You should easily find everything in the same isle. Definitely a keeper, as I'm sure soon they will be asking for these again! I made these to pack in my kids lunches for school and they loved them! Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat. Be sure to use the largest size you can find because sometimes it’s not big enough to cover the entire tostada. Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square. Please Note: If you can not find tostada shells, purchase corn tortillas and bake them in the oven at 400F for 10 minutes or until crispy. Fantastic - I made a huge platter of these to take to a New Years party and they were a hit. Next time, I think I will leave off the cheese and just use the deli roast beef and cream cheese spread. Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions. When it starts turning brown, add the basil and tomato sauce. Beef 'n' Cheese Wraps Recipe: How to Make It | Taste of Home Roll up tightly and wrap in plastic. Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Cook for 2 - 3 minutes per side or until golden-brown and crunchy. Total Carbohydrate Top with lettuce, tomato, cilantro, a sprinkle of lime and shredded Mexican cheese. The other Tex-Mex ingredients you will need are a jar of queso, 4 tostada shells, and pack of taco seasoning. It’s so easy to make them at home and they taste so good! Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Pour off drippings, if necessary. Made this in sandwich form, using whole wheat bread and Swiss cheese. Required fields are marked *. These are so easy, yummy and different than a normal sandwich. Continue to work your way around, folding the flour tortilla over the center fillings. This cheesy taco/burrito hybrid packs a ton of flavors & crunch!Ever since I had one of these crunchwraps at Taco-Bell a few months ago, I just couldn’t get enough. 48.1 g On a clean flat surface, lay one flour tortilla on a flat surface. Serve hot! If there is a spot left open in the center, cut a piece of another flour tortilla and tuck it in the center, so it's fully covered. Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges. Close the wraps, drizzle with olive oil, and add them in a baking tray. Its great to find a sandwich recipe that is a good make-ahead - doesn't get soggy at all. Heat a large skillet to medium/high heat for 2-3 minutes. This was republished in the Aug.Sept 2018 issue of Country Woman, and I immediately had to try it. Seasonings measurements are really to taste, I had to give measurements for the computer, but feel free to adjust to your saltiness and spiciness preferences. Top the meat with 1 tostada, Spread a thin layer of sour cream over the tostada shell. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. slices. Top each wrap with another sprinkling of cheese. Refrigerate for at least 30 minutes. I also mixed the carrot pieces into the cream cheese, the amount of which I increased by adding a dollop of mayo. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot, Frying Pan Pizza With Eggplant and Ricotta, How to Cream Butter and Sugar With Your Hands.

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