There’s nothing more comforting than a good fruit crisp- thank’s for creating a healthier option for us . In medium bowl, mix flour, baking powder and apple pie spice. Tip: You can also mix this right in your baking dish making for one less dish to wash. Check it 3/4 through the cooking time to make sure the top is not getting too brown. Make this oil free and omit the coconut oil. Coat a 6-cup casserole dish with cooking spray. I'm Amy and I'm so excited to share my best healthy recipes and tips with you. Crisp, sweet apples and pears mixed with brown sugar and cinnamon. This post actually made my day. While the apple and pears are cooking you can make the crumble topping by placing all of the crumble ingredients into a medium bowl and rubbing the butter in until the mixture resembles breadcrumbs. Add pears; cook and stir 1 to 2 minutes, depending on ripeness of pears. Thanks! I encourage you to make this for dessert, but I won’t be surprised if you eat it for breakfast! Then make the walnut and oat crumble. Can’t wait to see everything to come for you, you’ve come such a far way already! It’s so good! There you have it! Replace coconut oil with butter in the crumble topping for a non-vegan version. Spoon the crumble topping over the fruit filling and bake for 30 minutes until the filling starts to bubble and the topping turns golden brown. I would love to see it on IG if you still have a pic. Update: This recipe and post have been updated with step by step photos and an improved recipe card. An apple crisp with a crumble topping is my kind of dessert. Amazing! It has been retested and updated with new photos and helpful tips in January 2020. Gluten-free and easily customizable for different diet types. I simply want to tell you that I am just new to blogs and actually enjoyed your website. Combine sugar and allspice in a small bowl; sprinkle over fruit. Plus, this way you get some extra fibre and vitamins that would otherwise go to waste. Make gluten free by using gluten free oats. Super tasty! ★☆ Peel and slice the pears and apples into quarters and place them along with the water, cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 - 8 minutes or until the fruit is just tender when tested with a knife. Find out more about me →, Copyright © 2020 Spoonful of Kindness Ltd […]. If you make this healthy fruit recipe, please let me know! Partly cover; cook 5 minutes, stirring occasionally. Pears can be a variety or simply a few of the same. Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add … Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, RUSTIC APPLE & PEAR CRISP (HEALTHY + VEGAN), « STUFFED DELICATA SQUASH + QUINOA, CRANBERRY & PISTACHIO, VEGGIE PAN BAGNAT (NICOISE SALAD SANDWICH) », Chunky Apple-Cinnamon Oatmeal Breakfast Cookies, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). I’m @nutritionalanat. Appreciate it for revealing your web-site. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon. I won’t, but I could. Peel and core the apples and pears and cut them into cubes. Pile your apple mixture into a suitable sized baking dish. In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Incredible points. A crumble doesn’t need to be refrigerated. This site uses Akismet to reduce spam. Once done, remove and let cool for a few minutes. The place else may just anyone Our Apple and Pear Crisp will serve 6, and we guarantee there won't be a single bite left over. When baked, the fruit gives off its natural sweetness, so this dessert doesn’t require all that much added sugar to taste great. In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. * Percent Daily Values are based on a 2000 calorie diet. Step 3 I have left the skin on the apples and pears here but feel free to peel yours. how much time I had spent for this info!

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