I sautéed some chopped celery and carrot with the ground beef and served over jasmine rice. Great flavors and textures. The preparation is simple, the meat is savory and delicious enough to jazz up plain white rice, and the vegetables can be added to or left off to suit the tastes of anyone in the family. They love it! Once the beef is “treated,” brown it in a sauté pan until almost cooked through. Regardless of which one you choose (chicken or turkey), no need to treat it with baking soda. Have to double the recipe next time. It’s one of the many reasons I love this site and Jenn’s fabulous recipes. Save my name, email, and website in this browser for the next time I comment. Very good. Hope that helps! I just cooked carrots and mushrooms in the beef mix for my kids. You could cut down on the sodium a bit by using reduced-sodium soy sauce. I even got a thank you for dinner hug from my grandson! . Add the remaining ½ tablespoon oil and heat for 30 seconds. I did make some changes but that’s what’s so good about it. The flavor was good but wasn’t as punchy as I expected it to be–a little bland even. One of my all time favorites! Could you make this with ground turkey? It might make a good appetizer? Love your site and this recipe looks delicious! Hi Jill, Thank you! Then I just top the rice with the beef and add whatever condiments I want. I’ve thought about putting it in wonton wrappers too. Enjoy! I have made many great recipes form your website. Next time I will tee it with ground chicken or turkey. What a good idea. Once Upon a Chef….is like having a classically trained chef tutorial on demand…and I’m always recommending friends check it out:) Thank you so much! Just wanted to give you a heads up that most asians tend to use corn starch instead of baking soda when marinating and tenderizing the meat. This is a family favorite. That’s frustrating, Jane! This was soooo amazing! This was a hit with 6/7 of my family! Love ALL your recipes. Thanks, Another delicious, easy recipe!! The sauce was delicious. Also, do you have any good Passover recipes? We topped our bowls with lettuce, avocado, radishes, cucumbers, carrots, sesame seeds, kimchi and a fried egg! Adding yet another Once Upon A Chef recipe to my favorites list – this one is awesome! Killer results. Thanks! A one bowl meal that is really good after being in the Georgia heat this summer. I would prefer to have cooked vegetables than raw. Is it a different recipe? Does baking soda do that to other meats? Thanks Jenn. I use whatever vegetables I have on hand. Plus, it was SO easy compared with most Asian dishes! Any other suggestions to lower sodium? Hi! Can lean ground turkey be substituted for the ground beef? Top with sesame seeds, chopped cashews, and shredded veggies, if you like. So whenever I find a new recipe that my whole family loves, I’m not just happy…I’m ecstatic. No nuts for our family. Peel and finely chop the garlic and ginger. This one looks good and gets good marks (please keep in mind that I haven’t tried it myself). Shoot – they never let me take any shortcuts! This is a keeper recipe for my workplace menu planning. (Be sure to use the Hoisin sauce suggested in the recipe – it makes a difference.) We serve it with rice noodles, lettuce, carrots, cashews, and sesame seeds. I also might try serving this over soba or rice noodles, rather than rice, since my kids love noodles. I enjoy every recipe I try of yours!! I served Sriracha on the side for my husband and one of my sons. I’m waiting for the rice to cook but the boys keep going back to the kitchen for “another sample” of the beef. I do think it’d work with ground turkey, but ground chicken would be better. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I like to put sesame seeds and furikake seasoning on top! Thanks much! Like I said, was a pleaser, but I don’t think I’ll be adding this to my go-to rotation. Family loved! I love the cookbook! Regardless of which one you choose (chicken or turkey), no need to treat it with baking soda. I also added raw broccoli slaw and avocado. Has anyone tried freezing leftover mixture? Wondering if this would work with ground chicken or turkey? Thanks!! Made exactly as written. Set aside. https://www.jamieoliver.com/recipes/beef-recipes/asian-crispy-beef I wanted to make something asian tasting and my husband was too hungry to wait long, so I found this on the internet and it looked good. I promise, you can’t go wrong! Hi Jen! This recipe freezes very well in single serving portions (I even froze the portions with sliced green onion on top) and, after thawing in the fridge, its easy to reheat in the microwave. Another hit! This recipe prompted me to investigate the comment made by another poster regarding the use of baking soda for tenderizing and the use of corn starch. Would definitely make this again. Hi Bonnie, yes and yes! Next time I would use less red pepper flakes as my younger son thought it was a little spicy. Add the ground beef and cook until browned. I’ve been using a different recipe because I didn’t see this on here until the other day and of çourse your version is better! So good, the baking soda really helps. It’s a great recipe that my whole family enjoyed! I just made this (it’s almost dinner time here in CO) and it’s super delicious! Using reduced-sodium soy sauce will help. In a large bowl, using your hands, mash the beef with the baking soda. You’re my favorite – better than Ina . Just made this the other night and we both really enjoyed it! My whole family loves this recipe.I serve it with rice and lettuce wraps along with sirracha for anyone who likes a little more spice. Hi Lily, I’m not sure the veggies will cook properly if you add them with the meat — it really depends on the veggies you use — so I’d probably cook them separately. Thank you so much, Jenn, for sharing your talents with us! Hi Jenn! Loved the flavor of the beef. Perfect for a busy weeknight. I have made this dish 4 times now for me and the hubby. And we like spicy so I added more heat. Plus, I used Trader Joe’s frozen rice medley, which was easy and added some additional nutrition. Thanks for another great recipe, Jenn! Recently, I’ve started grating zucchini and cooking it before the chicken to bump up the vegetables. We tried using strips of beef last time & it was still really good. If I lessen soy or hoisin, maybe add more garlic or ginger? Immediate hit! I accidentally grabbed cilantro lime hoisin sauce at the grocery store. It was a huge hit. YUM! I’m always searching for a new way to cook ground beef and this one’s a keeper!! Super easy, fast, delicious, and importantly, works for the carb eaters and the carb avoiders in my house. Thank you Jenn for another lovely family friendly recipe. We added a pinch more red pepper flakes to increase the spice level. Hi Marcia, Yes but I think you’ll have better results with ground chicken (and you can omit the baking soda step – it’s not necessary with poultry). Finally something easy and quick that tastes better than my usual. Thanks Jen. My family loved this meal! The cabbage cooks down to almost nothing, but I like the flavor and texture. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It was delicious too. I’ve made this twice now and all of us, including my three-year-old, love it. Really moist beef and nice flavours (although my crew suggested a little less spice so I will cut back to 1/4 tsp red pepper flakes). Its fast, easy, keeps well and my family loves it. I have two boys, 4 and 2. I am never skeptical of any of Jenn’s recipes but for some reason this one didn’t exactly call my name. Delicious! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This has become one of our favorite meals. I added carrots and zucchini in during the cooking process and added fresh jalapeños at the end. Please let me know how it turns out if you try it :). Thank you so much. Such an excellent recipe and absolutely doable on a week night. I’ve made this twice & even my fiancée, who is a picky eater, loves it! Everything that I’ve made from your site and cookbook has been fabulous. My boys are grown, gone and cooking for their own families, but when they were young I used to make salads, ramen bowls and baked potatos with lots of options for toppings. I’m using your recipes daily. Don’t question the baking soda, it seemed to work wonders for the meat. I think I have cooked through almost all of your recipes on this website. We used low-sodium soy and about 1.5 lbs of ground beef and the salt content was perfect for us. Not sure the baking soda made a difference, seemed to cook and taste the way it usually does, but loved it. This was a simple and delicious recipe to make. I'd love to know how it turned out! This is eye crossing good! I love tbe texture and flavor of this superb dish. I add a 14.5 ounce bag of shredded cabbage/slaw along w/ the onions, ginger & garlic, just to give it a little more volume. Can’t wait to try it with some of the other suggested meat options. Hi Karen, I’ve never used baking soda on other meats, but I know sometimes it’s done in Asian cooking.

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