Real Simple is part of the Meredith Home Group. Watch more Vegetable Recipes videos: http://www.howcast.com/videos/316945-How-to-Cook-Eggplant Eggplant is a delicious, hearty, and versatile food. Add the basil leaves to the eggplant. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Hi, this is KP Kwan. This recipe used eggplant and minced meat as the main ingredients. You need to add a little more sugar if you choose to use the Chinese light soy sauce. Stir-fry until the leaves shrivel. Both dishes are typical in Malaysia, and I strongly recommend giving them a try. Soak them in water with salt and vinegar. I use sweet soy sauce in this recipe to balance the sourness of the vinegar. Vinegar helps to preserve the vibrant color of the eggplant. Slice and salt the eggplant using the methods shown here. But eggplants today (especially if you pick smaller ones) aren’t as bitter, so it’s only really necessary for frying and other cooking techniques where the moisture content really matters. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am pleased to reply to any questions and comments as soon as possible. … I use a few techniques to accomplish my goal in this recipe: Note: This post may contain affiliate links. You can convert it into a vegetarian dish by removing the meat from the recipe and reduce the seasonings accordingly. When the mincemeat is ready, add the onion, finely chopped bird’s eye chili, and the kaffir lime leaves. This is my Thai flavor interpretation with the Chinese stir-fry method. Tap the eggplant slices on the side of the flour bowl to remove excess flour. This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. You’ll want to rinse the eggplant to wash away the excess salt and bitter liquid. Place the cubes in a large bowl. Stir Fry the minced meat with some oil in a pan. To upgrade your pan-cooked eggplant, try recipes like eggplant-and-tomato masala or an eggplant and tofu stir fry. Pan-fry the eggplant with some oil until both sides turn slightly brown. One of the most popular baked eggplant recipes is eggplant parmesan, with its layers of mozzarella and marinara ... 2. When they become aromatic, add the sauce B. Coat a handful eggplant slices with the flour mixture. Your email address will not be published. Return the eggplant to the pan. I am using bird’s-eye chilies, which are very hot. Stir Fry the minced meat with some oil in a pan. After soaking for 15 minutes, drain and dry the eggplant on a kitchen towel before pan-frying. If you think it is still too hard, add two tablespoons of water and continue cooking until it achieves the doneness that you want. Not sure if your Thanksgiving dinner is done? When it starts to bubble and thicken, add the eggplant. Rich in antioxidants, eggplants are a healthy addition to your diet. Let it stand for 15 minutes, then drain on a... Pan-fry the eggplant with some oil until both sides turn slightly brown. The preparation is straightforward. Since I am not from Thailand, I am not here to show an authentic Thai dish. Here are two easy eggplants recipe that you may want to try on this blog:Chinese Eggplant Recipe – a simple recipe by deep-frying the eggplants first. For grilled eggplant, rounds are most common, though you could also include eggplant cubes on kebabs or tossed with other veggies and grilled in aluminum foil or a reusable grill-friendly pouch. Please read my privacy policy for more info. Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. We use cookies to ensure that we give you the best experience on our website. Add a bunch of fresh basil leaves. ©2018 Taste of Asian Food. Getty Images, Clever Tips for Cooking Eggplant to Perfection. Allow them to … All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Place the rounds in a colander and sprinkle them with salt … You may want to cut the eggplants into wedges or any other shapes, but slice it into pieces because it is easier to arrange as a single layer in the pan in the next step. If you want to salt the eggplant before you cook it, slice into rounds or dice the eggplant as needed for your recipe, then lay the pieces out on a paper towel, salt generously, layer it with more paper towels (and perhaps a heavy pan to weigh it down), and let it sit for 45 minutes. You can also achieve the same result by deep-frying the eggplants. I am using minced pork in the recipe, but you can substitute it with chicken or beef. It may be challenging to get this type of chili if you are not living in Asia. Slice the eggplant into 1/2 inch rounds. Many Thai people live here, and Thai restaurants can be found at any nook and corner in town. Next, simply cook the eggplant until it softens and browns, about five minutes per side. Use a non-stick pan and only 1 tablespoon or less of oil to prevent the eggplant from soaking up too much oil. I am happy to see you in this comment area, as you have read through my recipe. Eggplant can give you the same texture as meat for your meatless Monday recipes and has a mild flavor that can easily take on any flavors you bring into the dish—whether you’re planning a dish with Mediterranean flavors or a hearty Indian curry. Besides that, I include sugar to balance the sourness of the vinegar I used to soak the eggplants. Break the minced meat into small pieces with the spatula before it is cooked. (M) Thai Food Cooking Product of Thailand, GreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8" Ceramic Non-Stick Open Frypan, 8-Inch, Black. If you want to make eggplant on the stovetop, try out this pan-fried eggplant recipe. Eggplant’s meaty texture makes it a natural for cooking on the grill, whether you’re cooking it outdoors or on an indoor grill pan—and grilling gives eggplant a great smoky flavor. It’s traditional to salt eggplant before you cook it—a technique that started way back when to reduce the bitterness and help draw out moisture. Pat dry and spread out on a cutting board. It is a type of small chili widely available in South East Asia. Soak them in water with salt and vinegar. However you slice it, brush or drizzle the eggplant with olive oil before you add it to the grill. Make sure each piece is thoroughly coated in flour. For an extra-thick batter, coat each piece in egg and flour, then coat them a second time in egg and flour. It is easier to break it when it is still raw. Rich in antioxidants, eggplants are a healthy addition to your diet. Try a few of these cooking techniques to help you make the humble eggplant a lot more wow-worthy, no matter which eggplant recipes you include it in. How to cook eggplant – an easy Thai basil eggplant recipe. If you cannot get the kaffir lime leaves, omit it since it will not affect the overall result. Cook at high temperature until the eggplant is caramel brown in colour and soft to the touch. Keep stirring and flipping until the basil leaves shrivel. Eggplant (also called aubergine) is challenging to cook well because it doesn’t have much flavor, quickly becomes soggy, and quickly loses its bright purplish color. As an Amazon Associate, I earn from qualifying purchases. Peel eggplant, if desired, and cut into ¾-inch cubes. How to cook eggplant in the oven. However, if you flavor it correctly with the right seasonings, find a way to preserve its color, not to overcook it, it is a delightful dish for everyone. Try it sautéed, stir fried, or grilled. If you want your eggplant to have a slightly browned finish, allow it to cook without stirring for a few minutes; once the eggplant cubes or rounds are lightly browned, stir occasionally until tender. Lay the eggplants on a platter lined with paper towels and sprinkle them with salt. I use it to prepare the Nyonya dish called Kapitan chicken and Thai green curry. Add some water and cook the eggplant until it is soft.

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