X If you choose to cut off the top of the plant, you’ll need to wait a few weeks before it’s ready to harvest again. Harvest no more than a third of the plant. Don’t pour the contents of the bowl into a strainer, since this will simply dump the dirt back onto the leaves. U.S. government agency responsible for promoting public health How to Dry Fresh Basil in the Oven Start by cutting fresh basil from your garden or grab that extra from the fridge. wikiHow's. This will reduce the amount of time you need to leave it in the oven. X We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This image is
not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Last Updated: August 21, 2019 If possible, leave a little space between them. If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens). X If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. There are 23 references cited in this article, which can be found at the bottom of the page. [21] This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Research source, Take wikiHow’s Wine Course and drink wine like an expert. % of people told us that this article helped them. Research source, Tip: To get the most out of your dried basil, gently rub it in the palm of your hand before adding it to a dish to help release its aroma and flavor. The wikiHow Video Team also followed the article's instructions and verified that they work. wikiHow is where trusted research and expert knowledge come together. Our is 150 degrees. Include your email address to get a message when this question is answered. Add the basil at the beginning or middle of the cooking process rather than the end for the best flavor. The leaves are done when you can crumble them easily. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you wish, you can keep the stems and use them as a flavorful additive in stock or stuffing, or. If you like, you can also grind the leaves with a. We use cookies to make wikiHow great. Go to source, Tip: You can oven-dry the basil right after harvesting and cleaning it if you like, but some gardeners recommend allowing the basil to air-dry in a shady area for 3-4 days first. Any residual moisture could lead to mold, however. Tested. 1. [12] Dried basil makes a wonderful addition to a variety of dishes and sauces, including pesto, herb-rubbed chicken, quiche, and tomato soup. Line a baking sheet with parchment paper. [6] Make sure your basil is washed and completely dry. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.todayshomeowner.com/how-to-harvest-and-use-fresh-basil-from-your-garden/, https://www.thekitchn.com/why-you-shouldnt-throw-away-herb-stems-221193, http://dish.allrecipes.com/cleaning-and-preparing-herbs/, https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-produce-safely, https://extension.illinois.edu/herbs/tips.cfm, https://www.thekitchn.com/3-tips-for-preserving-fresh-basil-all-year-long-tips-from-the-kitchn-207032, https://www.almanac.com/news/celestes-garden/drying-basil-tomatoes-and-paprika, https://www.foodnetwork.com/how-to/articles/how-to-grind-and-toast-spices-and-herbs-a-step-by-step-guide, https://www.stilltasty.com/articles/view/67, https://www.bhg.com/recipes/how-to/cooking-basics/cooking-dried-herbs/, consider supporting our work with a contribution to wikiHow. Next, spread the basil leaves out in an even layer on your … Try not to let the leaves overlap, since this will slow down the drying time. Remove the leaves from the stem. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Just use plain water—studies show there’s no benefit to using commercial produce washes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Trustworthy Source This image may not be used by other entities without the express written consent of wikiHow, Inc.
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