#SpoonTip: Low and slow is best when learning how to make oatmeal on the stove; it'll ensure that it doesn't burn or turn into concrete. You’ll love them. So here’s how to achieve perfect stovetop oatmeal. Add your favorite toppings and enjoy! The ultimate guide on how to make oatmeal. Making oatmeal from scratch is almost as simple as opening an envelope of the instant stuff. And since people love THAT, I thought it would be fun to share the “good bones” of how to make stovetop oatmeal like a pro. Unfortunately, though, it can be difficult to cook it to just the right consistency. Stir constantly until the oatmeal has absorbed most of the water, about 5 minutes. 3 Steps for a Perfect Pot of Oatmeal Bring the water to a boil first. Use the clock as a guide, but don't rely too much on it. You can just follow this recipe. Today, I decided to get a little fancy and sprinkle some chocolate chips on top. This apple cinnamon oatmeal recipe is so easy to make and tastes amazing! Leave a comment or review, or share a photo on Instagram! So, I hear you. I think it makes sense that we would cook our oatmeal differently. #SpoonTip: Add a little more water if you want a thinner, creamier oatmeal or use a little less water if you want a much thicker oatmeal. This is on your list of oatmeal things to NOT do. So instead of enhancing the flavors of anything else we might have added, I just had to scrape my bowl of oatmeal into the trash #hotmess. Oatmeal Berry Crumb Bars – one of my oldest recipes and still a favorite! Water is lower in calories. There are some super contentious comments at the end of this post – y’all are passionate about oatmeal – that are also slightly hilarious, and most of the fuss is about whether you should cook oats in milk or water. At this point, your oatmeal should look similar to the photo below. Learn how to make oatmeal on the stove with this super easy recipe! If creamy is the goal, you don’t need to cook the oats in water. Should I Make Oatmeal with Water or Milk? Copyright © 2019 Her Campus Media LLC. A layer of cooked berries are sandwiched between a brown sugar crust and a crumbly oatmeal topping. Or, try making it with apple cider instead. You will be in heaven! Learn how to turn out perfect oats every time with these handy tips and tricks. Stirring occasionally, just to prevent sticking is how you get that perfect oatmeal texture. Tag @sugardishme and use #sugardishme. Milk scalds. This Perfect Stovetop Oatmeal Recipe is simple and satisfying. As long as you watch closely, it isn't too difficult to learn how to make oatmeal on the stove. This recipe for Apple Cinnamon Stovetop Oatmeal is one of the most popular here on Sugar Dish Me. That email doesn't look right. With these guidelines, you'll be an expert in no time! What's even better is that you can flavor oatmeal any way you choose, whether it be sweet birthday cake overnight oats or savory bacon, egg, and cheese oatmeal. #SpoonTip: Low and slow is best when learning how to make oatmeal on the stove; it'll ensure that it doesn't burn or turn into concrete. Okay so I know I JUST said you need to make oats on the stove with water, but that’s because I learned how to make oatmeal in the US. Have you ever wondered how to make stovetop oatmeal? Okay so I know I JUST said you need to make oats on the stove with water, but that’s because I learned how to make oatmeal in the US. Comforting, gluten-free, versatile, and packed with nutrients, oatmeal is the true breakfast of champions. Stirring occasionally, just to prevent sticking is how you get that perfect oatmeal texture. Banana Oat Pancakes – the oatmeal is in the pancakes! If your oats threaten to bubble up and over the sides of the pan when you add them to the hot water, you need to reduce the heat. While the porridge is incredible easy to make, there are a handful of things you can do each time you ready the oats and a saucepan to ensure your bowl will be at its very best. I personally love adding a spoonful of peanut butter and some slices of banana. Boiling water will turn your oats into sticky glue. Louise, There are some super contentious comments at the end of this post – y’all are passionate about oatmeal … Bring the water to a boil and then reduce the heat to simmer. We all know that I typically prefer my oats in cookie form (like with these. ], 2 identical cats, and her very tolerant family. Have fun with whatever toppings you decide to add and enjoy. So let’s lay out the reasons for water, which is what this recipe calls for. If you're anything like me, you may have avoided cooking oatmeal on the stove because: It takes too long You usually rely on quick-cooking packets You don't know how to cook oatmeal on the stove I used to avoid cooking stovetop oatmeal for these reasons, myself. On the list of oatmeal things TO DO, however, is to cook it in WATER, not milk (the milk comes later). Luckily, you don't have to worry about that any longer, because I have a recipe that will teach you how to make oatmeal on the stove like a pro. to a boil, and then reduce the heat to a simmer before adding your oats. Victoria Spruiell Step 4 Oats contain more fiber and protein than most grains, which means they fill you up and keep cravings at bay. Most instruction labels on containers of oats will say to "stir occasionally." We all know that I typically prefer my oats in cookie form (like with these White Chocolate Blueberry Oat Cookies). This will create steam in the pot, which causes your oatmeal to absorb the rest of the water without drying out. Your oats need a dash of salt to be perfect. If the water starts to bubble over, reduce the heat even further. On the list of oatmeal things TO DO, however, is to cook it in WATER, not milk (the milk comes later). I don’t love milk that much. However, you will need to stir constantly in order to keep your oatmeal from sticking to the bottom of the pot. [side note: Google keeps correcting the word “stovetop” and I am just ignoring the red squiggle spelling error line because IT IS A WORD]. Thanks so much, Erica! We seceded from Britain centuries ago. You want simmering water, not boiling water. Good food is better with friends. You want it to bring out a little flavor in the oatmeal, but you don't want too much of a salty taste. I prefer to save my calories for. If you wanna cook and like to eat, you're in the right place. Thanks for sharing! ). OXO 11212500 Good Grips Glass Creamer Dispenser, Silicone Spatula 7-piece Set, Umite Chef Mini Rubber Spatula Set-Versatile Tools Created for Baking and Mixing-One Piece Design, Non-Stick & Heat Resistant-Stainless Steel Core (Multicolor), Viking Contemporary 3-Ply Stainless Steel Saucepan with Lid, 2.4 Quart. #SpoonTip: Mash up a banana, heat it either in the microwave or on the stove until it caramelizes, and mix it in with your oatmeal. I first started making this … It’s not much more time consuming, but it is SO much more satisfying! Some favorites: Old Fashioned Oats will give more texture; Quick oats will be creamier and will cook a little faster. Perfectly thick, fluffy bowls of oats are well within your reach. When cooking this way, the ratio of liquid to oats stays the same, so it should be an easy switch to make. #SpoonTip: Keep your salt at just a pinch per serving. Stovetop Oatmeal Recipe is simple and satisfying. Regardless of time, remove your pot from heat as soon as you see that your oatmeal has absorbed most of the water. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Oats contain more fiber and protein than most grains, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. I have a few tips: Let’s talk about this salt things really quick. Oatmeal deserves all the praise it gets: It’s hearty, fiber-rich, wholesome, and ridiculously comforting when you wake up and really just want to stay in bed. Oh, and make sure you’re stocked up on toppings too: 10 Sweet & Savory Ways to Top Your Morning Oatmeal. If you buy the old fashioned oats and decide you prefer quick cooking oats, a pulse in the blender or food processor gives you quick oats in less than a minute!

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