Chicken Drumsticks | Crispy Chicken Drumsticks Recipe | Spicy Chicken Drumsticks Recipe | KFC Style Chicken Leg Fry | Chicken Drumsticks Fry | Tangdi Kabab | Chicken Fry Recipe | Chicken Leg Recipes | Simple Fried Chicken Recipe | Tasty Crispy Drumstick Cooking At Home | Chicken Starter Recipe | Mouthwatering Unique Snacks Recipe, Chicken Leg Fry / Crispy Chicken Drumsticks preparation process : Save my name, email, and website in this browser for the next time I comment. Schezwan Sauce -2 tspn "[8][9] The New York Times described the recipe as one of the company's most valuable assets. [19] In Todd Wilbur's television program Top Secret Recipe, the Colonel's former secretary, Shirley Topmiller, revealed that Sanders learned from his mother that sage and savory are good seasonings for chicken. You have entered an incorrect email address! source. Heat some refined oil/ ground nut oil for deep fry. Add ginger powder,garlic powder, schezwan sauce, soya sauce and a little salt. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Deep frying the chicken required half the time, but produced dry, unevenly done chicken. Make sure you coat each piece completely with the flour. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. Sift together all the coating ingredients and place in a clean plastic bag. Drop it in the hot oil and deep fry it. Add a little salt and black pepper powder in the all purpose flour (Maida) and keep it ready for the coating. Colonel Sanders' Nephew Shares 11 Herbs And Spices Found In Family Scrapbook", https://en.wikipedia.org/w/index.php?title=KFC_Original_Recipe&oldid=979323967, Wikipedia pages with incorrect protection templates, Short description is different from Wikidata, Articles with unsourced statements from July 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 September 2020, at 03:30. Brown the chicken in oil slowly, uncovered. By 1993, for reasons of economy, many KFC outlets had chosen to use a blend of palm and soybean oil. Garlic Powder -1 tspn Chilli Flakes -1 tspn Mix and marinate well .Keep it aside. Make sure you coat each piece completely with the flour. Step -2 [20] Also, Winston Shelton, a former friend of the Colonel, said that the secret recipe contains Thalassery black pepper. Brown the chicken in oil slowly, uncovered. As a pressure fryer was too big, a deep fryer was used alternatively to substitute the pressure fryer. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. [21] In 1982, after Sanders' death, KFC brought a lawsuit against Marion-Kay and the latter was barred from selling its mixture to KFC franchises. [21] While alive, Sanders recommended the Marion-Kay seasoning to franchisees over the corporate version, as he believed the latter had been made inferior by its owners. They also claimed that with the addition of MSG as a flavor enhancer, they could produce fried chicken which tasted "indistinguishable" from fried chicken they had purchased at KFC.[22]. Heat the oil in a skillet. Serve it as an appetizer/snacks with tartare sauce/ hot and sweet dip. Allow the chicken leg pieces to cool down. Chicken Drumsticks | Crispy Chicken Drumsticks Recipe | Spicy Chicken Drumsticks Recipe | KFC Style Chicken Leg Fry | Chicken Drumsticks Fry | Tangdi Kabab | Chicken Fry Recipe | Chicken Leg Recipes | Simple Fried Chicken Recipe | Tasty Crispy Drumstick Cooking At Home | Chicken Starter Recipe | Mouthwatering Unique Snacks Recipe Chicken Leg Fry / Crispy Chicken Drumsticks preparation … [13] He argues: "The story may still be part of these companies' folklore, but I'd be surprised if more than 2 percent buy the brand because of it. Step -3 Crush the cornflakes by hands and add origano and chilli flakes to it. Here you'll find all collections you've created before. [5], Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. Brown cites the "incredibly tasty, almost addictive" product as the basis of KFC's staying power.

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