Kielbasa sausage goes really well with the little bit of spice in the sauerkraut. Cast iron skillets can be easily moved to the oven to keep warm until ready to serve. Next, add into the skillet the sauerkraut, along with the packaging juices, as well as the kielbasa and the potatoes. Condiments: This dish can be served as is hot or with warmed applesauce or spicy mustard on the side. Bake until potatoes are cooked through and casserole is done, about 60 minutes. Notify me of follow-up comments by email. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. Note: For more delicious, traditional and authentic recipes from Poland, click here. Heating meat slowly as the skillet heats up will not produce the more savory flavor and browned meat. 4. A thicker bottom takes longer to warm up, but means there are no hot spots. Draining sauerkraut helps get rid of excess moisture that preserves sauerkraut while it’s stored. Subscribers’ info are not shared with anyone. 1/2 large white onion, sliced into thin rounds, 1 cup vegetable broth, we used Pacific brand, 1-2 garlic cloves, shredded fine - depends how strong the garlic is, 3-4 potatoes, peeled and cut into one inch cubes (enough to make 2 cups worth of cubed potatoes), 2 cups sauerkraut, choose a brand you like the flavor of. Most people enjoy the sauerkraut browned up and dried just a little. Peel potatoes and slice in half. If browning sauerkraut add brown sugar, salt and pepper to the skillet, otherwise sprinkle over sauerkraut in slow cooker. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Kielbasa and sauerkraut are often combined in slow-cooker recipes, casseroles, stews and bakes. Wash and scrub the potatoes. Shut off. (We respect your privacy. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. If you are cooking for a larger amount of people the recipe can double nicely. Polish Kielbasa can be fresh or smoked. If you don't like caraway, try sage, thyme, or your favorite herbs. Please see our Privacy Policy/Terms of Service and Disclosure Policy for this website. Learn how to cook great Kielbasa with sauerkraut onions potatoes . Kielbasa is a Polish term for meat sausage and it can be made from a variety of sources. Required fields are marked *. The crocks would be in a cold storage room and portions would be removed as needed as preparation for certain meals. This dish is so delicious and has such a nice flavor it does not need anything served with it. We always keep a pack or two of fully cooked Kielbasa in the refrigerator or freezer. This is a pretty simple recipe to make, although it does take a number of steps and separate pans to precook the potatoes, saute the onions and meat, and then bake it all in the oven. Bake for 2 1/2 hours. Add sausage on top of sauerkraut and cook on low for 5 – 10 minutes. For a little bit of heat sprinkle a few red pepper flakes on the sauerkraut. Your email address will not be published. Remove vegetables from pan. Smoked sausage is also great added to Mac and Cheese or a Baked Potato Casserole in place of bacon. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. In a cast iron skillet brown pieces of sausage and then set aside. Once sausage is browned set aside on a clean plate. Lock the lid and seal the vent. Kielbasa is already cooked so you are in fact just reheating it and making it browned with a nice crisp outside. Ground Venison Casserole with Corn Muffin Topping, 1 lb Polish Kielbasa Sausage – sliced on a bias, 2 lb deli sauerkraut (not canned) – do not drain juice, 1 cup shredded cheese (Gouda or Cheddar work well). Preheat skillet and add 1 – 2 tablespoons vegetable oil. 8. Put a lid on the pot and boil for 10 minutes to par-boil the potatoes. The taste is not too salty, and not too sour. We always use brown sugar to provide balance to the sauerkraut and when we want to kick it up a notch a sprinkle of red pepper flakes gets the job done! « Survival Food (food substitutions and other ideas). 40.5 g The "South Jersey Foodie" is Nicole Pellegrini, sometimes known as sockii. 3. Your email address will not be published. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. Simply place all the ingredients together in a mixing bowl, and stir well, until thoroughly incorporated. Top with salt, pepper, cheese and breadcrumbs August 3, 2020 by Jennifer @ Plowing Through Life Leave a Comment. Select the "saute" setting on your pressure cooker/Instant Pot. Browning also helps sausage render some of their liquid so the taste and texture is better when you bite into them. Cut pre-cooked sausage into desired sized pieces. Traditional Polish Kielbasa was made from ground pork, but it can be made from beef, turkey or a combination of meats. A slightly more dressed up sauerkraut and sausage recipe is our Bacon Wrapped Pork and Sauerkraut Roll-Up. Add browned sausage on top. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Stir kielbasa into sauerkraut mixture. My family loved this recipe! Pour mixture into the greased baking dish and add wine or beer. It is a Korean dish. 9. Delicious. Still, I think the work is well worth it when you’ve got a large and hearty meal to serve the family! There are hundreds of recipes for sausage. Add sausage over medium-high heat. They are thin and appear as part of the sausage. It may also treat and prevent eczema. Lightly browning the sausage will take this meal from good to great in just a few minutes by bringing out more savory flavors. Drink the rest of the beer while you work on dinner, you deserve it! Cover with the lid and bake. Plan to make this dish on a day when you have all afternoon as with prepping stove top cooking time and baking time, this dish takes about 3 hours. My husband will make himself a meal quickly using the tips in our Air Fryer Sausage, Potatoes and Sauerkraut recipe. Add the kielbasa rounds on top of the sauerkraut, don't stir in. https://www.yummly.com/recipes/baked-sauerkraut-with-kielbasa Using the instant pot requires more liquid and creates more of a stew consistency. If you don't want to use beer, you can use apple juice instead. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Browning sausage brings out more of the savory and umami taste in the meat and helps feature that flavor profile in the entire meal. Add onions and garlic and cook over medium-low heat until softened and the onions are translucent but not browned. 1/2 stick (4 oz.) The flavors of lightly seared Kielbasa, a common smoked sausage, pair perfectly with sauerkraut. Some cultures eat a lot of sausage and sauerkraut and my husband’s family with a German lineage falls right in that group. Cutting sausage into bigger 3 inch chunks can be quicker to prepare because is less cutting and fewer surfaces to turn and handle in the browning process. Sauerkraut is loaded with probiotics or live bacteria. Smoked sausage and Kielbasa are typically made with ground pork because of the full and delicious flavors in pork. The flavors of lightly seared Kielbasa, a common smoked sausage, pair perfectly with sauerkraut. Get one of our Kielbasa with sauerkraut onions potatoes recipe and prepare delicious and healthy treat for your family or friends. Other than that, followed it exactly (stove top method). Your email address will not be published. 1. She enjoys life as a writer, artist, webmaster, crafter and avid food-lover living in some of the last vestiges of active farmland in Gloucester County, New Jersey. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 2 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!

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