When the central opening of trees is carried out as part of training and pruning, stereo fruiting can be achieved for higher orchard productivity. Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat. [3] The lychee is a highly popular fruit in many parts of the world, and there are numerous varieties with varying flavors. The fleshy, edible portion of the fruit is an aril, surrounding one dark brown inedible seed that is 1 to 3.3 cm long and 0.6 to 1.2 cm wide (0.39–1.30 by 0.24–0.47 in). [9], Different cultivars of lychee are popular in the varying growing regions and countries. [8], There are numerous lychee cultivars, with considerable confusion regarding their naming and identification. The season is upon us for harvesting the fruit of the Lychee tree.Despite the fruits addictive flavor, it remains one of China’s best … Flowers grow on a terminal inflorescence with many panicles on the current season's growth. Beneath its thin skin is revealed white-translucent pulp with a uniquely sweet flavor. All Rights Reserved. [18], Lychees are commonly sold fresh in Asian markets. Eaten fresh, processed into ice creams, candies, and for desserts. As noted on the website, some items are seasonal, and may only ship in spring or fall. [17], According to folklore, a lychee tree that is not producing much fruit can be girdled, leading to more fruit production. Heavy rain, fog, as well as heavy winds are detrimental during flowering and fruiting periods. Red colored fruit with brittle, mottled skin, about 1-1.5" across, and ovaloid in shape. We usually have fresh seeds available on and off from May-September. It was described and named by French naturalist Pierre Sonnerat in his account "Voyage aux Indes orientales et à la Chine, fait depuis 1774 jusqu'à 1781" (translation: "Voyage to the East Indies and China, made between 1774 and 1781"), which was published in 1782. A tall evergreen tree, the lychee bears small fleshy fruits. chinensis is the only commercialized lychee. Its evergreen leaves, 5 to 8 in (12.5–20 cm) long, are pinnate, having 4 to 8 alternate, elliptic-oblong to lanceolate, abruptly pointed, leaflets, The bark is grey-black, the branches a brownish-red. Then, when the temperature dips in late fall, bring your tree indoors near a sunny window. It is also sold canned year-round. Litchi chinensis is an evergreen tree that is frequently less than 15 m (49 ft) tall, sometimes reaching 28 m (92 ft).[8]. Fertilizer. [11], In the 1st century during the Han dynasty, fresh lychees were a popular tribute item, and in such demand at the Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong. In the US, production is based on several cultivars, including Mauritius, Brewster, and Hak Ip. Chris says, "The … Young trees (less than 4 years old) should be fertilized with 0.25 to 0.50 lbs (0.11 to 0.22 kg) of a complete fertilizer every 8 weeks (Table 3). The cold requirement does not seem particularly strict as long as there is some seasonal variability in temperatures. Medium to large sized tree, often 20-40ft, but up to 100ft. Dried lychee's are also eaten. [3][15] Lychees require a climate with high summer heat, rainfall, and humidity, growing optimally on well-drained, slightly acidic soils rich in organic matter and mulch. The outside of the fruit is pink-red, roughly textured and inedible, covering sweet flesh eaten in many different dessert dishes. [31][32], "Lichi" redirects here. It is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century. Designed by PSHelper. [12] There was great demand for lychee in the Song Dynasty (960-1279), according to Cai Xiang, in his Li chi pu (Treatise on Lychees). Lychee flowers are pollinated by bees and various fly species (Figure 6). [27] A 2017 study found that pesticides used in the plantations could be responsible for the encephalitis and deaths of young children in Bangladesh. The rind is inedible but easily removed to expose a layer of translucent white fleshy aril with a floral smell and a sweet flavor. Lychee flowers are borne on long inflorescenses and are either male, hermaphrodite-fruiting male (which have the best pollen), or hermaphrodite-fruiting female. The lychee grows best in a partially subtropical climate, where temperatures are cool (32-45F) and dry for a few months … These fruit typically have a higher price, due to having more edible flesh. The lychee is now cultivated in many parts of Asia, Australia, and the America's. Seeds have limited viability and cannot be dried or stored for very long. [T]hey haue a kinde of plummes, that they doo call lechias, that are of an exceeding gallant tast, and neuer hurteth any body, although they shoulde eate a great number of them.

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