Bake for about 30 minutes or until instant read thermometer reads 145º. Rub the seasoned salt over the surface of the pork tenderloin. Brush this mixture all over the pork tenderloin. Welcome to our culinary site www.legenrecipes.com. The fat from the bacon renders into the pork tenderloin as it bakes, giving this lean meat incredible flavor while keeping the pork tenderloin from becoming dry. Any tips for doing this without a grill or smoker? Trim your pork tenderloins of any excess fat or silver skin. You can also subscribe without commenting. Roast at 350 degrees till internal temp of 170 degrees. Wrap bacon around pork tenderloin in a single layer, trying to not overlay the bacon strips--this will help ensure the bacon cooks evenly in the amount of time it takes the pork to cook through. The bacon is...bacon. Bake in the oven for 15 to 20 minutes or until it reaches your desired doneness, basting with the remaining sauce once in a while. I’m a huge fan of the pork tenderloin. Be sure to follow my three tips for perfectly roasted pork tenderloin and you are sure to have a meal that will impress the toughest critics. This Bacon-Wrapped Pork Tenderloin is an easy, yet impressive dinner--perfect for a weeknight meal or to entertain company. Getting outside and making memories around the fire is all that Over The Fire Cooking is about! Lay the pork tenderloin over the strips of bacon. By Kristen Chidsey | 6 Comments | Published March 4, 2019 | Updated June 17, 2020 *This post may include amazon links. In a bowl, whisk together the maple syrup, applesauce, and Dijon mustard. Anything that has bacon is immediately 100x more delicious. To complete this meal, serve this Pork Tenderloin with Roasted Brussels Sprouts and Hasselback Sweet Potatoes for a delicious family meal. Meanwhile, make the maple bourbon glaze by whisking all glaze ingredients in a small saucepan over medium heat. Why is it ideal? Start the smoker, set up for indirect cooking according to the manufacturer's instructions, and bring the temperature to up 250° F. Pat dry the pork tenderloins with a paper towel and season with kosher salt and freshly ground pepper. They should be just touching each other at the sides. 20 Best Gluten Free Products at Trader Joe's, pork tenderloin this is usually two pieces. Next, create a bacon weave. Place pork tenderloin on prepared pan, bacon seam side down. Thanksgiving Leftovers: Turkey Eggs Benedict. This site uses Akismet to reduce spam. Reduce heat to medium-low once it comes to a boil, then simmer until it is reduced by about half and starts to thicken. All words and opinions are our own, and we appreciate your support! Place your pork loin on the smoker to cook for about 2 hours or until it reaches 145F internal. If you have approximately approximately 45 minutes to spend in the kitchen, Maple Glazed Bacon Wrapped Pork Tenderloin might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. It also covers the pork tenderloin super well! Place the pork at one edge of the bacon … Lay one pork tenderloin on top of bacon and wrap bacon slices around the tenderloin so that the bacon meets on the bottom of the tenderloin. I cooked this pork loin at about 250F for about 2 hours until it was 145F. This site uses Akismet to reduce spam. What if you don’t have a smoker. Maple Bacon Pork Tenderloin is wrapped in smoky bacon, seasoned with cinnamon and chili powder, and basted with maple syrup for an impressive, yet simple weeknight meal. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. Making this beauty for the wedding rehersal!!! I also rub the pork with salt & pepper, but you can use your favorite pork rub, if you feel like it won’t distract too much from the flavors of the bacon or glaze. A delicate note of sage gives it a wintery touch. Next, layer 7-8 bacon strips down parallel to each other.

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