Microwave for 6 minutes, add butter, microwave for 2 more minutes. Just made this last night, used mixed nuts rather than just peanuts, and since I have a higher power microwave I didn't cook it as long. Leave it for 15 minutes - I lifted out the parchment paper and placed it on a cold pack. Thanks for this excellent recipe; can't wait to make some more! Very good and super quick and easy to make! Perfect for family get-togethers, gifting, and snacking. Very sticky, butter untensils and hands -double recipe as the original does not make but a half a cookie sheet. Hesitated before making it because it seemed too easy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I have an 1100 watt microwave. Crunchy peanut brittle is dangerously addictive, and this recipe couldn't get you your fix any faster thanks to the microwave! This is unbelievably easy! At that point I mixed in the vanilla and butter. I should have cooked it longer as it did not have that deep rich amber color. This is the first time I've made peanut brittle and it was wonderful. Just be careful to check the power of your microwave. It has a perfectly crips texture and an irresistible nutty, caramel-like flavor. with the economy and all, i just made this instead of buying gifts for friends - they all loved it! But it was still very good and yummy! It took about 5 minutes for the candy mixture to change to a nice brown, not including the times I stopped to stir the mixture, and after adding the butter and vanilla I only went about a minute more as I didn't want it to overbrown. The next batch I followed another posters idea and set my microwave at 70%, for 5 minutes, then 2 minutes. My fiance loves peanut brittle and having never made it before, I wanted to find the most fool-proof way to do it. I tried lowering the mic. I needed two attempts to make this--the first time I did not cook the cornstarch mixture long enough. Wow! I followed the recipe using the lowest times and it came out perfect. DIRECTIONS. The combination of tastes and textures is so delightful, it’s like having a party in your mouth. It sticks to my teeth. The measurements (except for peanuts and salt) and microwave times need to be exact for this to work. It is really good when it turns out right! And just watched for some browning. The first one I cooked the minumium amout of time and it was chewy. I will be making this OFTEN! Very good but i dont think ill make again. this tastes fantastic! The brittle was a little sticky and the peanuts didn't taste as good. I followed the recipe exactly and am thrilled with the end product. It took about 5 minutes for the candy mixture to change to a nice brown, not including the times I stopped to stir the mixture, and after adding the butter and vanilla I only went about a minute more as I didn't want it to overbrown. The next time I tried the 4 cup measuring bowl as suggested by a reviewer, and I could NOT get it to turn brown or turn golden and it kept boiling over. Suggestions? Broke it into pieces and, viola, easy peasy Peanut Brittle. I took mine out when it was very very lightly browned, then stirred in the vanilla and butter. The hardest part is waiting for it to set! Thank you for tghis recipe! Considering the great reviews for this recipe, I truly do not know where I went wrong. This is a real keeper!! CLEAN! Terrific! The brittle was a little sticky and the peanuts didn't taste as good. Next time I will probably go to a bit less than a tsp of soda, but I really like the brittle I got. I didn't have any of the troubles, like a burnt taste, that other posters mentioned. This i good an very easy, i made it cuz i did not have a thermometer, i have a 1500 watt microwave but i still had too cook it for as long as the recipe stated, and i got no burning. Grease a baking tray and set aside. This is my type of recipe. I made two batches of this. Did it not cook long enough? Everyone loved it and it was so easy. Leave it for 15 minutes - I lifted out the parchment paper and placed it on a cold pack. The hardest part is waiting for it to set! Add Baking Soda, stir in, pour onto a cookie sheet covered in parchment. This Microwave Peanut Brittle recipe is quick, easy and more than just a little addicting. If its stronger than 700W be sure to lessen the time the recipe calls for. I ended up using some tips from other reviewers, as I am not sure of my microwave's wattage (it was made in 2002) so I put the sugar and corn syrup in first for 6 1/2 minutes, took it out and stirred in the nuts, butter, and vanilla and put it back in for another 3 minutes. How do I avoid the 'chewy-ness' of it? By the time you get a few scoops out onto the cookie sheet, the rest is hardened and unusable in the bowl. It's so easy to use the stovetop instead, just start off mixing SUGAR AND CORN SYRUP ONLY and heating it until it bubbles slowly and when you dip a knife into it and let it drip into a bowl of cold water, the sugary dip can crack and can be chewed (crunchy) WITHOUT sticking to your teeth. Cook in im going to try it next with cashews then with almonds. And I forgot the baking soda! Thanks for this easy recipe for candy beginners like me. I then took it out and quickly added the baking soda, stirred, and poured it out onto a warmed cookie sheet covered in parchment paper (another reviewer tip). It was a nice, light tan and it was ABSOLUTELY DELICIOUS! I have an 1100 watt microwave. I did get scared of how rock hard the candy was getting on my bowl and utensils, but followed the advice of another reviewer: boiled water and soaked everything for a few minutes and TA-DA! I will never make stovetop brittle again. Easy Homemade Peanut Brittle. I only used a cup of salted roasted peanuts, and a 1/2 - 1/3 tsp of Baking Soda. Thanks for making my life easier. I stopped the cooking about 3 times and stirred it each time when I made it. I even took my previous brittle that was grainy and not cooked enough and melted it down again for 4 minutes in the microwave and recooked it.

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