I have just made Miso Pork and Eggplant. In the meantime, mix together the stir fry sauce. My kids also do not like eggplants, and while I was testing this recipe, they were complaining “whaaat eggplant again?” LOL. Create the stir fry sauce by mixing together soy sauce, vinegar, miso paste, water, cornstarch and brown sugar. I’m glad to hear you enjoyed this recipe with zucchini! We have sent you an activation link, I’m so glad to hear your children enjoyed this dish. I made this recipe as listed, and it was phenomenal!! In Japanese cooking, you can find miso being utilized in marinades, vinaigrettes, and as a sauce to turn a plain dish into something incredibly flavorful. You can use shredded/thinly sliced pork loin. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Hi Joan! Mix well and set aside. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. . They are the freshest when they are in season. Cut the eggplants into bite-size pieces. Stir-fry … I like stir frying it for about 3 minutes just until the vegetables start to sweat. Japanese eggplant has a slender body and is more tender than other varieties. You can toss in other vegetables like zucchini if you like. Add the miso paste and stir to combine. Plus, it packs in two of your five-a-day in one brilliant bowlful. If you think chili bean paste would add too much salt, then reduce miso – miso’s saltiness really depends on the brand and what type of miso. I’m not big on eggplant generally, but this was delicious with the Japanese variety. Made this tonight for wife and I. I’m so happy to hear you tried this recipe! In a small bowl, add garlic, ginger, soy sauce, miso paste, mirin, brown sugar, cornstarch, and if you’d like to have a lot of sauce, water. Add 1 Tbsp soy sauce and 2 Tbsp water. . Look forward to your recommendations! You can also keep it simple by using more eggplant. Recipe by Namiko Chen of Just One Cookbook. Mix with soy sauce, sesame oil, and garlic. In a small bowl, add garlic, ginger, soy sauce, miso paste, mirin, brown sugar, cornstarch, and if you’d like to have a lot of sauce, water. In the same pan, stir fry carrot and aubergine for approx. Cook covered for 5 minutes. It came out a bit tough, do you have any recommendations to make tender tasting pork? I used pork chops cut thinly, and it was delicious. The bellpepper was great with the eggplant and the sauce was delightful. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Divide the stir-fry among plates or bowls, garnish with sliced fresh chilli and spring onions and serve with lime wedges to squeeze over. Add miso paste, sugar, and cooking sake. Thank you for trying this recipe with Zucchini, and I’m glad it worked out well. . I am a gaijin who lived on Okinawa for 23 years and traveled to the mainland often I miss Japanese sensibilities, culture and FOOD Thank you for this blog. Heat the wok with a little bit of oil until it’s smoking hot. I’m happy to hear my cooking is similar to your mom’s. . Thank you. As for recommendations to make tender pork, few things you can try; * Select the pork loin that has more fat. 1) Generally I don’t add too much chili bean paste (as kids don’t eat super spicy food) so I don’t need to modify my recipe. If I’m adding tofu, will I need to “sit” the tofu in paper towel prior to using it? On a cutting board, thinly slice the pork tenderloin and transfer to a large bowl. If you enjoy just a little bit of spice like me, sprinkle some ichimi togarashi (Japanese chili pepper) or shichimi togarashi (Japanese seven spice). Add the pork and stir fry until it’s cooked through - at 145 degrees. Thank you for trying this recipe! Add the mixed vegetables and continue to cook on the hot wok until it is slightly cooked but still has a crunch. . So then I remade it with zucchini and chicken breast, and it was amazing as well. We are glad to hear that you enjoy this dish. Design by, neutral-flavored oil (vegetable, canola, etc). Your email address will not be published. Thank you so much Adrian! The absorbency of the eggplant and the sweet bold flavor of pork, when paired hand-in-hand, is one that you can rely on in various preparations. xoxo. It’s a combination that works. I plan on adding this to my meal prep rotation for sure. I’m so glad you enjoyed it. You’re the opposite of me. In a small bowl, combine 2 Tbsp miso, 1-2 tsp granulated sugar, 1 Tbsp mirin, and 1 Tbsp sake and mix all together until miso is completely dissolved. , Hi there! I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. If you enjoy spicy food, I highly recommend adding a few teaspoons of Doubanjiang (chili bean paste) to your liking. 23 years! The main ingredient in this dish is miso paste, commonly used in Japanese cooking. Thank you for sharing your version of zucchini and chicken breast. Love your recipes!!! I will likely use miso as a stir fry sauce on a regular rotation now. Thank you so much for your kind feedback. 1 lb Pork Tenderloin, thinly sliced lice pork 1 tablespoon soy sauce3 cloves garlic, minced1 teaspoon sesame oil, 1 garlic clove, minced1 tablespoon ginger, minced 2 tablespoons soy sauce1 tablespoon mirin1 tablespoon miso paste2 teaspoons brown sugar2 teaspoons cornstarch1 tablespoon water (optional) - this will make it more “saucey”, Vegetables - 1 cup each of AsparagusCarrotsZucchiniSliced Onions. . In fact, this recipe title is giving me some bad score… but I want to share Japanese titles for authenticity. Rinse ramen noodles under hot water and add to skillet. Hikari Miso carries various types of miso that are organic and non-GMO. Tips and Information Easy, quick and healthy. Hi Stacey! Heat a large pan or wok over medium high heat. Thanks for the good and easy recipe.I accedentally used zuchinni in stead of eggplant but that worked as well and was surprisingly flaverfull, Hi Lulo! It’s quick to make and packed with flavours. On a cutting board, thinly slice the pork tenderloin and transfer to a large bowl. . I have a question about the pork. This looks delicious! . Add the pork mince and stir-fry for 5-6 minutes until browned and beginning to crisp.

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